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Shrimp Tortellini Alfredo

Shrimp Tortellini Alfredo


  • Author: Tanya Rivers
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

If you’re looking for a dinner that’s both elegant and incredibly easy to prepare, Shrimp Tortellini Alfredo is your go-to recipe. With tender shrimp, cheese-filled tortellini, and a rich, garlicky Alfredo sauce, this dish feels like a restaurant-quality meal made in the comfort of your own kitchen. It’s perfect for quick dinners, special occasions, or when you want to treat yourself with something indulgent and satisfying. This easy recipe is a winner for dinner ideas, quick weeknight meals, and creamy pasta food ideas that come together fast!


Ingredients

1 pound shrimp, peeled and deveined

9 ounces cheese tortellini, refrigerated

3 tablespoons butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons chopped fresh basil or parsley


Instructions

1. In a large skillet, melt 1 1/2 tablespoons butter over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove from skillet and set aside.

2. In the same skillet, melt remaining butter and add minced garlic. Sauté for 1 minute until fragrant.

3. Pour in the heavy cream and simmer gently for 3-4 minutes, stirring frequently.

4. Stir in the Parmesan cheese and continue to cook until the sauce thickens slightly. Season with additional salt and pepper if needed.

5. Add cooked tortellini to the skillet and toss to coat with the sauce.

6. Return the shrimp to the pan and stir gently to combine everything.

7. Garnish with chopped basil or parsley and serve hot.

Notes

For best results, use freshly grated Parmesan—it melts better and adds more flavor.

Don’t overcook the shrimp; they should be just pink and firm to the touch.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580
  • Sugar: 2g
  • Sodium: 820mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 235mg

Keywords: shrimp tortellini Alfredo, creamy shrimp pasta, easy recipe, dinner ideas, quick dinner