Description

Get ready to wow your tastebuds with this rich, creamy, and golden-baked Scalloped Potatoes with Three Cheeses! Perfect for holidays, cozy dinners, or whenever you’re craving something hearty and indulgent, this easy recipe layers tender potatoes in a luscious garlic cheese sauce using cheddar, Gruyère, and mozzarella. It’s the ultimate comfort food that brings everyone back for seconds. Whether you’re searching for easy dinner ideas, quick comfort food, or a side dish that steals the show, this crowd-pleaser belongs on your table. Ideal for family meals, potluck dishes, or simply satisfying your love of cheese and potatoes!

Ingredients

2.5 pounds Yukon Gold or Russet potatoes

1 cup heavy cream

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup shredded Gruyère cheese

1 cup shredded mozzarella cheese

1 teaspoon salt

0.5 teaspoon black pepper

2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

2. Peel and thinly slice the potatoes using a mandoline or sharp knife.

3. In a saucepan, melt butter over medium heat. Add garlic and sauté for 1 minute.

4. Whisk in the flour and cook for another minute to make a roux.

5. Slowly whisk in the cream and milk, stirring until slightly thickened.

6. Add cheddar, Gruyère, and mozzarella cheeses. Stir until melted and smooth.

7. Season the sauce with salt and pepper.

8. Layer half the potatoes in the baking dish. Pour half the cheese sauce over them.

9. Repeat with remaining potatoes and sauce, spreading evenly.

10. Cover with foil and bake for 40 minutes.

11. Uncover and bake for 20–25 minutes more, until the top is golden and bubbly.

12. Garnish with fresh parsley and serve warm.

Notes

For best texture, slice the potatoes uniformly and don’t rinse them—this keeps the natural starch intact for a creamier bake.

Let the dish sit for 10 minutes after baking to help it set before serving.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 2g
Sodium: 440mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 11g
Cholesterol: 75mg

Keywords: scalloped potatoes, cheesy potatoes, comfort food, easy dinner ideas, holiday side dish