Scalloped Potatoes with Three Cheeses

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Creamy, cheesy, and irresistibly golden on top, Scalloped Potatoes with Three Cheeses is the ultimate comfort food side dish that brings a touch of indulgence to any table. Each layer of thinly sliced potatoes is smothered in a rich cheese sauce made from a trio of cheeses, then baked until bubbly and perfectly browned. Whether it’s for a holiday feast or a cozy weeknight dinner, this dish never fails to impress.

The combination of sharp cheddar, nutty Gruyère, and melty mozzarella gives this casserole a deep, satisfying flavor that balances creaminess with a beautifully gooey finish. With a crisp golden crust and tender potato layers beneath, it’s one of those dishes that has everyone reaching for seconds.

Why You’ll Love This Scalloped Potatoes with Three Cheeses

This dish takes the classic scalloped potatoes to the next level with a rich and cheesy twist. It’s perfect for potlucks, special occasions, or simply when you want something decadent and comforting. The three-cheese blend adds depth and richness, while the baking process creates that irresistible golden crust on top. Plus, it’s a vegetarian-friendly dish that even meat lovers will adore.

What Kind of Potatoes Are Best for Scalloped Potatoes?

For the best results, opt for starchy potatoes like Russet or Yukon Gold. Russets provide a tender, fluffy texture and absorb the creamy sauce beautifully. Yukon Golds hold their shape better and bring a buttery flavor to the dish. Avoid waxy potatoes like red potatoes, as they can turn gummy when baked in a creamy sauce.

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Ingredients for the Scalloped Potatoes with Three Cheeses

Each ingredient in this dish plays a role in achieving the perfect balance of creamy texture and bold flavor:

• Potatoes (Yukon Gold or Russet) – These are the star of the show. Their starchiness helps create that silky sauce texture.
• Heavy Cream & Whole Milk – The base of the creamy sauce that blankets every slice.
• Butter – Adds richness and depth to the sauce.
• All-purpose Flour – Helps thicken the cheese sauce.
• Garlic – Provides aromatic flavor that complements the cheeses.
• Cheddar Cheese – Offers sharpness and classic cheesy taste.
• Gruyère Cheese – Adds a nutty, rich flavor and melts beautifully.
• Mozzarella Cheese – Gives that lovely stretch and gooey texture.
• Salt & Pepper – Essential for seasoning.
• Fresh Parsley – Optional, but perfect for garnish and a pop of color.

How To Make the Scalloped Potatoes with Three Cheeses

Step 1: Prep and Slice

Wash, peel, and thinly slice your potatoes using a mandoline or a sharp knife to ensure even cooking. Preheat your oven to 375°F (190°C).

Step 2: Make the Cheese Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and cook for about a minute until fragrant. Whisk in the flour and cook for another minute to create a roux. Gradually whisk in the heavy cream and milk, cooking until slightly thickened. Stir in the cheddar, Gruyère, and mozzarella until melted and smooth. Season with salt and pepper.

Step 3: Layer the Dish

Grease a baking dish and layer half the sliced potatoes. Pour half the cheese sauce over the top. Repeat with the remaining potatoes and sauce, spreading evenly.

Step 4: Bake to Perfection

Cover with foil and bake for 40 minutes. Remove the foil and bake an additional 20-25 minutes, until the top is golden and bubbly. Garnish with chopped parsley if desired.

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Serving and Storing Your Scalloped Potatoes with Three Cheeses

This dish serves about 6 to 8 people, depending on portion size, making it perfect for gatherings or hearty family dinners. It pairs wonderfully with both simple mains and more elaborate entrées.

To store, allow leftovers to cool completely. Transfer to an airtight container and refrigerate for up to 4 days. Reheat in the oven at 350°F for best results. You can also freeze it for up to 2 months – just wrap tightly and thaw before reheating.

What to Serve With Scalloped Potatoes with Three Cheeses?

Roast Chicken

The crispy skin and savory juices from roast chicken complement the creamy richness of the potatoes perfectly.

Glazed Ham

A holiday classic! The sweetness of glazed ham balances beautifully with the savory cheese sauce.

Green Beans Almondine

A crisp and fresh side with a bit of crunch, it brings contrast and a splash of color to your plate.

Garden Salad

A simple salad with a light vinaigrette can cut through the richness and keep the meal balanced.

Garlic Butter Steak

If you’re going all out, a juicy steak with garlic butter pairs decadently with these cheesy potatoes.

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Frequently Asked Questions

Can I make this dish ahead of time?
Absolutely! Assemble the dish a day ahead, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for 30 minutes and then bake as directed.

Can I substitute the cheeses?
Yes! Feel free to mix it up based on what you have. Fontina, Parmesan, or even Monterey Jack can work in place of one of the cheeses. Just make sure they melt well.

Why did my sauce curdle?
This can happen if the heat is too high. Make sure to cook the sauce on medium heat and stir constantly to prevent curdling.

Can I use milk only instead of cream?
You can, but the sauce will be thinner and less rich. A combination of milk and cream gives the best texture and flavor.

What’s the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes typically feature a cream-based sauce, while au gratin includes cheese. Our version blends both ideas for the best of both worlds. Check out our Au Gratin Potatoes recipe for a more traditional version.

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