Scalloped Potatoes Recipe

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There’s nothing quite like the comforting taste of creamy, cheesy, oven-baked Scalloped Potatoes. This dish is the epitome of comfort food—layers of thinly sliced potatoes swimming in a rich, savory cream sauce, then baked until golden and bubbling. Whether served as a side dish during holiday dinners or enjoyed as a cozy weekday meal, Scalloped Potatoes always bring warmth to the table.

This recipe is simple enough for beginners but impressive enough to wow a crowd. The crisp, golden-brown top gives way to tender, melt-in-your-mouth layers underneath. The combination of garlic, herbs, and cheese will have everyone coming back for seconds.

Why You’ll Love This Scalloped Potatoes Recipe

This dish is the perfect blend of creamy and crispy. It’s hearty, satisfying, and made with pantry staples you probably already have on hand. Whether you’re serving a roast or a vegetarian spread, these potatoes fit right in. Plus, the leftovers (if there are any!) taste even better the next day.

Scalloped Potatoes are also incredibly versatile. You can keep it classic or add your own twist—like bacon bits, caramelized onions, or a different cheese blend. It’s the kind of dish you’ll find yourself making again and again.

What Kind of Potatoes Should I Use?

For the best results, use starchy potatoes like Russets or Yukon Golds. These varieties hold their shape when baked and absorb the creamy sauce beautifully. Avoid waxy potatoes like red or new potatoes—they don’t break down the same way and can result in a firmer, less tender bite.

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Ingredients for the Scalloped Potatoes Recipe

Each ingredient in this Scalloped Potatoes recipe has a purpose, working together to create a creamy, flavorful dish that’s both simple and indulgent.

• Russet or Yukon Gold potatoes – These starchy potatoes provide structure and soak up the creamy sauce perfectly.
• Heavy cream – Gives the sauce a rich, velvety texture that clings to every layer of potato.
• Whole milk – Lightens the cream just a bit for balance while still keeping the dish creamy.
• Garlic cloves – Adds depth and savory flavor throughout the bake.
• Butter – Provides richness and helps with the golden-brown topping.
• All-purpose flour – Used to thicken the cream sauce to just the right consistency.
• Shredded cheese (cheddar or Gruyère) – Melts beautifully and adds that irresistible cheesy flavor.
• Salt and black pepper – Enhances the natural flavors of the dish.
• Fresh thyme or dried herbs – Adds an aromatic touch and a pop of herbal freshness.

How To Make the Scalloped Potatoes Recipe

Step 1: Prep the Potatoes

Peel and thinly slice the potatoes into 1/8-inch rounds. You can use a mandoline slicer for even cuts, which ensures uniform cooking.

Step 2: Make the Cream Sauce

In a saucepan, melt the butter over medium heat. Add minced garlic and cook until fragrant. Stir in the flour and whisk for about 1 minute to create a roux. Slowly pour in the milk and cream, whisking constantly to avoid lumps. Cook until the sauce thickens, then stir in salt, pepper, and half the cheese until melted.

Step 3: Assemble the Layers

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Layer half of the sliced potatoes in the dish. Pour over half of the cheese sauce. Repeat with the remaining potatoes and sauce. Top with the rest of the shredded cheese and sprinkle thyme on top.

Step 4: Bake to Perfection

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 25–30 minutes or until the top is golden brown and the potatoes are tender when pierced with a knife.

Step 5: Let It Rest

Allow the dish to sit for about 10–15 minutes before serving. This helps the sauce set and makes it easier to slice.

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Serving and Storing Scalloped Potatoes

This classic Scalloped Potatoes recipe serves 6 to 8 people, making it perfect for family dinners, potlucks, or holiday gatherings. Serve it hot, straight from the oven, for the ultimate comfort food experience.

To store leftovers, let the dish cool completely. Transfer to an airtight container and refrigerate for up to 4 days. You can reheat individual portions in the microwave or warm the entire dish in the oven at 350°F until heated through. If the sauce thickens too much, add a splash of milk to bring back its creamy texture.

What to Serve With Scalloped Potatoes?

Scalloped Potatoes are incredibly versatile and pair well with a wide range of mains. Here are some of our favorite serving ideas:

Roasted Chicken

Juicy roasted chicken and creamy potatoes make a classic, satisfying duo.

Glazed Ham

The savory sweetness of ham complements the richness of the potatoes perfectly.

Grilled Steak

For a hearty meal, serve scalloped potatoes alongside a well-seasoned, grilled steak.

Green Salad

Add a crisp, refreshing contrast with a simple green salad dressed in vinaigrette.

Steamed Vegetables

Balance the richness of the potatoes with lightly steamed veggies like broccoli or green beans.

BBQ Ribs

The creamy, cheesy flavors of scalloped potatoes are perfect next to smoky, saucy ribs.

Baked Salmon

This dish also works beautifully with baked or pan-seared salmon for a pescatarian-friendly option.

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Frequently Asked Questions

1. Can I make scalloped potatoes ahead of time?
Absolutely! Prepare and bake the dish as instructed, then let it cool. Cover and refrigerate. Reheat at 350°F until warmed through—perfect for entertaining or meal prepping.

2. Can I freeze scalloped potatoes?
Yes, but with a small caveat. The texture might change slightly after freezing. To freeze, let the cooked dish cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

3. How do I make this dish gluten-free?
Simply swap the all-purpose flour for a gluten-free flour blend when making the roux. Everything else in the recipe is naturally gluten-free.

4. Can I add other ingredients like bacon or onions?
Definitely! Cooked bacon, caramelized onions, or even sautéed mushrooms can be layered in with the potatoes for extra flavor.

5. What’s the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes are typically made with a creamy sauce, while au gratin includes cheese in every layer. This recipe is a hybrid—creamy and cheesy!

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And let me know in the comments how yours turned out. Did you add any extra toppings like bacon or mushrooms? Did you try a different cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter!

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Conclusion

Scalloped Potatoes are the kind of dish that never goes out of style. With their creamy texture, cheesy topping, and irresistible aroma, they’re sure to be a hit at your table. Whether you’re cooking for a celebration or a cozy night in, this easy, satisfying dish deserves a spot in your rotation. Once you try it, you’ll be hooked for life.

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