Savory Harry Potter Pumpkin Pasties

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Step into the magical world of Hogwarts with these golden, flaky Savory Harry Potter Pumpkin Pasties. Inspired by the beloved treats served on the Hogwarts Express trolley, these little pies are bursting with warm, spiced pumpkin and wrapped in buttery puff pastry, making them an enchanting snack for Potterheads and foodies alike.

These savory delights are perfect for themed parties, cozy fall evenings, or just a fun weekend project with the family. Whether you’re a Gryffindor, Slytherin, Ravenclaw, or Hufflepuff, there’s a good chance you’ll fall under the spell of these irresistible pumpkin pasties. They’re nostalgic, flavorful, and surprisingly simple to make!

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Why You’ll Love This Savory Harry Potter Pumpkin Pasties Recipe

These pasties are packed with comfort and character. The flaky pastry contrasts beautifully with the smooth, spiced filling. Unlike their sweet counterparts, this savory version brings an earthy warmth with herbs and spices that make them feel right at home in the Great Hall.

Whether you’re planning a Halloween party or a Harry Potter movie marathon, these pasties are sure to delight. They’re also great for meal prepping, as they freeze and reheat beautifully.

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What Kind of Puff Pastry Should I Use?

Use a high-quality store-bought puff pastry for ease, or if you’re feeling ambitious, make your own from scratch. Frozen puff pastry sheets are widely available and give that perfect flaky texture. Make sure to thaw them in the fridge overnight for best results, and avoid over-handling the dough to keep it light and airy.

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Ingredients for the Savory Harry Potter Pumpkin Pasties

Each ingredient in these pasties plays an important role in creating a magical bite:

• Puff Pastry Sheets: The crisp and buttery shell that encases the filling. It puffs up beautifully when baked, giving these pasties their signature texture.
• Pumpkin Puree: The heart of the filling, providing a soft and savory base. Use canned puree (not pumpkin pie filling) for convenience.
• Onion: Sautéed for sweetness and depth of flavor.
• Garlic: Adds a mild pungency and extra aroma.
• Thyme & Sage: Classic fall herbs that complement pumpkin perfectly.
• Salt & Pepper: Essential seasonings that bring everything together.
• Olive Oil or Butter: Used for cooking the vegetables, adding richness.
• Egg: For the egg wash, helping to give the pasties a golden, shiny finish.

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How To Make the Savory Harry Potter Pumpkin Pasties

Step 1: Prepare the Filling

Heat olive oil or butter in a skillet over medium heat. Add finely chopped onion and sauté until translucent, then stir in minced garlic. Cook until fragrant. Add the pumpkin puree, thyme, sage, salt, and pepper. Stir to combine and let it cook for a few minutes until the mixture thickens slightly. Remove from heat and let it cool.

Step 2: Cut and Fill the Pastries

Roll out the puff pastry on a lightly floured surface. Use a round cutter or a glass to cut out circles (about 4-5 inches in diameter). Place a spoonful of the cooled filling onto the center of half the circles.

Step 3: Seal and Decorate

Brush the edges with a bit of water or beaten egg, then place a second pastry circle on top. Press the edges with a fork to seal. You can score the top with a knife to create a magical pattern or a lightning bolt for fun.

Step 4: Egg Wash and Bake

Preheat the oven to 375°F (190°C). Place the pasties on a baking sheet lined with parchment paper. Brush the tops with beaten egg to give them that golden shine. Bake for 20-25 minutes or until puffed and deeply golden.

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How to Serve and Store These Pumpkin Pasties

These savory pasties are best served warm, right out of the oven. They make a charming addition to a Harry Potter-themed lunch box, brunch platter, or appetizer spread.

This recipe yields about 10-12 pasties, feeding approximately 4-6 people. Perfect for small gatherings or as an afternoon snack with a mug of hot butterbeer.

To store, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes to restore crispiness. They can also be frozen and baked straight from the freezer.

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What to Serve With Savory Pumpkin Pasties?

Butterbeer (Hot or Cold)

A classic pairing. The sweet, frothy drink balances the savory flavor of the pasties.

Mixed Greens Salad

A light, refreshing salad with vinaigrette helps balance the richness of the pastry.

Roasted Root Vegetables

Carrots, parsnips, and sweet potatoes roasted with rosemary make for a hearty side.

Tomato Basil Soup

The creamy acidity of a tomato soup is the perfect contrast to the earthy filling.

Spiced Apple Cider

For a warm and seasonal drink that complements the herbal notes in the pasties.

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Frequently Asked Questions

Can I Make These Pumpkin Pasties Ahead of Time?

Yes! You can prepare the filling and cut the pastry circles a day in advance. Store them separately in the fridge, then assemble and bake when you’re ready. You can also freeze the assembled, unbaked pasties and bake them from frozen.

Can I Use a Different Filling?

Absolutely. While pumpkin is traditional, feel free to experiment with mashed sweet potatoes, mushrooms, or even a cheese and spinach combo. Just make sure the filling isn’t too wet.

Are These Pasties Vegetarian?

Yes, they are vegetarian! And if you want to make them vegan, use dairy-free puff pastry and substitute the egg wash with a plant-based milk.

Can I Make Mini Versions for a Party?

Of course. Use a smaller cutter (around 2-3 inches) for bite-sized pasties. They make excellent finger food for parties or movie nights.

Where Can I Find More Harry Potter Recipes?

You can explore more magical bites and drinks in our Harry Potter food collection, including Butterbeer Cupcakes, Treacle Tart, and themed drinks perfect for fans of all ages.

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