Tanya Rivers
Golden, crispy, and unbelievably flavorful – these Savory Chicken Donuts are the ultimate snack or party appetizer. Imagine tender, shredded chicken wrapped in a perfectly seasoned batter, fried to golden perfection, and drizzled with a sweet and savory glaze that keeps you coming back for more. Each bite is crunchy on the outside and juicy on the inside, making it a crowd-pleaser for all ages.
This dish is perfect for those who love creative takes on classic comfort foods. Whether you serve them at a weekend brunch, a game-day gathering, or simply as a fun family dinner, these donuts are sure to impress. They’re a playful twist on traditional fried chicken, shaped like donuts for a unique presentation that’s as fun to eat as it is to look at!
Why You’ll Love This Savory Chicken Donuts Recipe
- Crispy yet tender: The outside has a delightful crunch while the inside stays juicy and flavorful.
- Fun and unique: Who wouldn’t love chicken shaped like a donut?
- Kid-friendly: A hit with both children and adults.
- Perfect for any occasion: Great as a snack, party food, or even a quirky dinner idea.
- Customizable: Adjust the seasoning, add a spicy kick, or drizzle with different sauces.
What Kind of Chicken Works Best for Savory Chicken Donuts?
Shredded cooked chicken breast works perfectly because it’s lean, mild, and absorbs seasoning well. You can also use leftover rotisserie chicken for extra convenience. Dark meat, like chicken thighs, can be used for a juicier and richer flavor, but make sure it’s shredded finely so it blends smoothly into the batter.
Ingredients for the Savory Chicken Donuts
These ingredients come together to create the perfect balance of crispy texture and rich chicken flavor. Each one plays an essential role in making these donuts irresistible.
- Cooked Shredded Chicken – The heart of the recipe, providing a savory, tender filling.
- All-Purpose Flour – Helps bind the batter and gives the donuts their crispy coating.
- Cornstarch – Ensures extra crunch when frying.
- Eggs – Work as a binding agent to hold the chicken mixture together.
- Milk – Keeps the batter smooth and adds a light creaminess.
- Breadcrumbs – Adds a crunchy outer layer when frying.
- Garlic Powder & Onion Powder – Infuse deep savory flavors into the chicken.
- Paprika – Adds a mild smoky taste and enhances the golden color.
- Salt & Pepper – Essential for seasoning and bringing out all the flavors.
- Cooking Oil – Needed for deep-frying the donuts to golden perfection.
- Optional Sweet Soy or Teriyaki Glaze – Gives a sweet-savory finish when drizzled on top.
How To Make the Savory Chicken Donuts
Step 1: Prepare the Chicken Mixture
Mix shredded cooked chicken, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Stir in one egg and a few tablespoons of flour to help bind the mixture.
Step 2: Shape into Donuts
Take a small handful of the chicken mixture and form it into a donut shape. You can use a round cutter or shape by hand.
Step 3: Coat with Batter
In a separate bowl, whisk together the remaining egg and milk. Dip each chicken donut into the egg mixture, then coat with flour, followed by breadcrumbs for an extra crispy finish.
Step 4: Fry to Perfection
Heat oil in a deep pan to 350°F (175°C). Fry the donuts in batches for about 4–5 minutes per side until golden brown and crispy.
Step 5: Drizzle with Glaze (Optional)
For extra flavor, drizzle a bit of sweet soy or teriyaki glaze over the hot donuts before serving.
Serving and Storing Savory Chicken Donuts
This recipe makes about 8–10 chicken donuts, serving 4 people as a snack or appetizer. They’re best enjoyed hot and crispy, straight from the fryer, but you can also make them ahead of time.
To store, let the donuts cool completely, then refrigerate them in an airtight container for up to 3 days. Reheat in an air fryer or oven to keep them crispy. Avoid microwaving as it can make them soggy.
What to Serve With Savory Chicken Donuts?
1. Spicy Sriracha Mayo
A creamy and spicy dip that pairs perfectly with the crispy chicken.
2. Honey Mustard Sauce
The sweet-tangy flavor enhances the savory taste of the donuts.
3. Coleslaw
A refreshing, crunchy side that balances the richness.
4. Garlic Mashed Potatoes
Comfort food heaven when paired with these savory bites.
5. Pickled Vegetables
Adds a tangy crunch that cuts through the fried goodness.
6. Sweet Chili Sauce
For a slightly sweet, mildly spicy dipping option.
7. Fresh Green Salad
A light and healthy side to complement the rich donuts.
8. Roasted Corn on the Cob
Adds a smoky-sweet flavor that works beautifully with fried chicken.
Frequently Asked Questions
1. Can I bake these instead of frying?
Yes! While frying gives the crispiest texture, you can bake them at 400°F (200°C) for about 20 minutes, flipping halfway through. Lightly brush them with oil before baking for better crispiness.
2. Can I use canned chicken?
You can, but fresh or leftover shredded chicken gives a better texture and flavor. If using canned, drain well and pat dry before mixing.
3. Can I freeze these chicken donuts?
Absolutely! Freeze them after frying by placing them on a baking sheet until solid, then store in a freezer bag for up to a month. Reheat in an oven or air fryer.
4. What oil is best for frying?
Use neutral oils with high smoke points like vegetable, canola, or peanut oil.
5. Can I make them spicy?
Yes! Add chili flakes, cayenne pepper, or mix a bit of hot sauce into the chicken mixture for an extra kick.
Save This Pin For Later
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And let me know in the comments how yours turned out. Did you go with the glaze or skip it? Did you make them spicy?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
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Savory Chicken Donuts
Ingredients
- 200 g cooked shredded chicken
- 60 g all-purpose flour
- 30 g cornstarch
- 2 eggs
- 60 ml milk
- 80 g breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 500 ml cooking oil
- 2 tbsp sweet soy or teriyaki glaze (optional)
Instructions
- Mix shredded chicken, garlic powder, onion powder, paprika, salt, and pepper. Stir in one egg and 2 tbsp flour until combined.
- Form mixture into donut shapes by hand or using a cutter.
- Whisk the remaining egg and milk. Dip each donut in the egg mixture, then coat with flour, followed by breadcrumbs.
- Heat oil to 350°F (175°C). Fry 4–5 minutes per side until golden brown.
- Drizzle with sweet soy or teriyaki glaze before serving.