Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

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If you’re craving something refreshing, vibrant, and bold, this Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa is about to become your new obsession. Juicy, grilled shrimp tossed in a lemon herb sauce sit atop a fluffy bed of rice, surrounded by a sweet and zesty strawberry-basil salsa that elevates every bite. It’s the perfect harmony of sweet, tangy, savory, and spicy—all in one colorful bowl.

Whether you’re prepping a quick weeknight dinner or trying to impress your guests with a creative dish, this recipe brings brightness and flavor without fuss. It’s easy to make, quick to assemble, and perfect for sunny lunches or light evening meals. Plus, it’s packed with protein, fresh produce, and feel-good flavors.

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Why You’ll Love This Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

• Quick and easy to prepare: Perfect for busy weeknights when you still want something exciting.
• Bursting with fresh flavors: Strawberries, basil, citrus, and herbs deliver a vibrant taste in every bite.
• Visually stunning: The colorful contrast of pink shrimp, red strawberries, and green herbs looks beautiful on the plate.
• Healthy and satisfying: Low in fat, high in protein, and naturally gluten-free.
• Perfectly balanced: Sweet, savory, tangy, and herby all at once.

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What Kind of Shrimp Should I Use?

For this recipe, large or jumbo shrimp work best, especially if you’re grilling or pan-searing them. They hold their shape well and absorb the lemon herb marinade beautifully. Look for peeled and deveined shrimp for convenience. If you’re using frozen shrimp, just make sure to thaw them thoroughly before cooking. Wild-caught shrimp usually offer better flavor and texture, but sustainably farmed varieties are great too.

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Ingredients for the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Each ingredient in this dish plays a key role in delivering bright, layered flavors. Let’s break down what you’ll need and why it matters:

• Large or jumbo shrimp – These are the protein powerhouse of the dish. Their firm texture and mild flavor are the perfect canvas for our zesty lemon herb marinade.
• Fresh strawberries – Their sweetness balances the tangy shrimp and adds vibrant color and juicy texture to the salsa.
• Fresh basil – Brings aromatic, peppery notes that complement both the strawberries and the lemon herb shrimp.
• Red onion – Adds a subtle sharpness and crunch to the salsa.
• Cooked white rice – A soft, neutral base that absorbs the flavorful sauces and ties everything together.
• Fresh lemon juice and zest – Brings brightness to the shrimp marinade and lifts the entire dish with citrusy zing.
• Olive oil – Used to coat the shrimp and carry the herb flavors evenly.
• Honey or maple syrup – Just a touch enhances the caramelization on the shrimp and rounds out the salsa.
• Garlic – Adds depth and savory warmth to the shrimp.
• Salt and black pepper – Essential seasonings that enhance all the natural flavors.
• Chopped parsley or cilantro – A fresh green finish to sprinkle over the top.
• Lime wedges – Served on the side for an extra citrus boost.

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How To Make the Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

Step 1: Marinate the Shrimp

In a bowl, combine olive oil, lemon juice and zest, minced garlic, chopped parsley (or cilantro), salt, and pepper. Toss the shrimp in the marinade and let it sit for 15–20 minutes while you prep the other ingredients.

Step 2: Prepare the Strawberry-Basil Salsa

Dice the fresh strawberries and finely chop the basil and red onion. Mix them together in a bowl. Drizzle with a little honey or maple syrup, season with a pinch of salt, and stir well. Let it rest so the flavors meld.

Step 3: Cook the Shrimp

Heat a grill pan or skillet over medium-high heat. Cook the marinated shrimp for 2–3 minutes on each side or until opaque and slightly charred. Remove and set aside.

Step 4: Assemble the Bowl

Scoop a serving of cooked rice into a bowl. Top with the grilled shrimp and spoon the strawberry-basil salsa over one side. Garnish with fresh herbs and lemon or lime wedges.

Step 5: Drizzle and Serve

Optionally, drizzle with extra marinade (boiled for safety) or a light balsamic glaze for added flavor. Serve immediately and enjoy every colorful, juicy bite!

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How to Serve and Store Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa

This dish is best served freshly assembled. The contrast of warm, juicy shrimp with cool, sweet salsa creates a flavor explosion that’s unbeatable. It makes an ideal light dinner, lunch bowl, or even an impressive date night meal. This recipe serves 2 to 3 people, depending on portion sizes.

To store leftovers, keep the components separate: shrimp in an airtight container, salsa in another, and rice in a third. They will stay fresh in the refrigerator for up to 2 days. Reheat the shrimp gently to avoid overcooking, and always serve the salsa cold for the best taste experience.

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What to Serve With Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa?

1. Grilled Corn on the Cob

The charred sweetness pairs wonderfully with the tangy shrimp and fruity salsa.

2. Avocado Slices or Guacamole

Creamy avocado offers a smooth, buttery contrast to the dish’s bold flavors.

3. Coconut Rice

Swap plain rice with coconut rice for a tropical twist that compliments the fruit and herbs.

4. Mixed Greens Salad

Keep it simple with olive oil, lemon, and a pinch of sea salt—a fresh crunch on the side.

5. Crispy Tortilla Chips

Use them to scoop up extra salsa or add a salty crunch alongside the bowl.

6. Chilled Rosé or Citrus Spritzer

For adults, a light, fruity wine or spritzer enhances the lemon and strawberry notes beautifully.

7. Grilled Asparagus or Zucchini

Add extra veggies to the table for a well-rounded, wholesome meal.

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Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work great! Just make sure to fully thaw and pat them dry before marinating. This helps the marinade stick and ensures a nice sear when cooking.

2. What if I don’t have fresh basil?

You can substitute with fresh mint or cilantro. Dried herbs won’t offer the same brightness, so fresh is best for this salsa.

3. Is this dish spicy?

Not inherently, but you can easily add a pinch of red pepper flakes or a drizzle of chili oil to give it a little kick.

4. Can I make this dish ahead of time?

You can prep the salsa and marinade the shrimp in advance, but cook the shrimp and assemble the bowls just before serving to maintain optimal texture and flavor.

5. Can I use quinoa instead of rice?

Absolutely! Quinoa is a great protein-packed alternative and works well as a base in this bowl.

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📌 Save this recipe to your Pinterest dinner ideas board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with quinoa or stick with rice? Try a spicy twist or keep it sweet?

I love seeing how you personalize these dishes. If you have questions, drop them below — we’re all here to cook smarter, together.

Explore beautifully curated, health-boosting food ideas and dinner inspiration on Tanya Recipes on Pinterest, and find your next go-to favorite!

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Conclusion

This Saucy Lemon Herb Shrimp with Strawberry-Basil Salsa is not just a dish, it’s an experience of vibrant, refreshing flavors. With minimal prep and maximum taste, it checks all the boxes for a satisfying meal that’s both healthy and beautiful. Whether you’re making a quick weeknight dinner or serving it up for friends, this recipe delivers every time.

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