Rustic Garlic Rosemary Skillet Bread

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A golden, crusty exterior. A warm, tender center. And an aroma that fills the kitchen with homey comfort. This Rustic Garlic Rosemary Skillet Bread is a game-changer for any bread lover. Baked to perfection in a cast iron skillet, this artisan-style loaf brings together the savory bite of roasted garlic and the earthy freshness of rosemary in each chewy bite.

Whether you’re serving it alongside a hearty soup, slicing it up for sandwiches, or enjoying it warm with a pat of butter, this skillet bread delivers all the satisfaction of bakery-style bread with the joy of making it in your own kitchen.

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Why You’ll Love This Rustic Garlic Rosemary Skillet Bread

• No kneading required — it’s perfect for beginners or those short on time.
• Incredible flavor thanks to fresh rosemary and roasted garlic.
• Beautiful presentation in the skillet, ideal for sharing.
• Crispy edges and fluffy interior thanks to cast iron baking.
• Versatile use: pair it with soups, stews, pasta, or enjoy as a snack.

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What Kind of Skillet Should I Use?

A cast iron skillet is your best bet for achieving that deliciously crisp, golden crust. It retains heat evenly and gives the bottom of the bread that irresistible crunch. If you don’t have cast iron, you can use any oven-safe skillet or even a baking dish, but you may miss out on that classic rustic texture that cast iron provides.

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Ingredients for the Rustic Garlic Rosemary Skillet Bread

Every ingredient in this bread recipe is chosen for maximum flavor and texture. Here’s what you need and why it matters:

• All-Purpose Flour – Forms the structure of the bread while keeping it tender.
• Warm Water – Activates the yeast and brings the dough together.
• Active Dry Yeast – The leavening agent that helps the dough rise.
• Sugar – Just a touch to feed the yeast and balance the savory flavors.
• Salt – Enhances the flavor of the entire loaf.
• Fresh Garlic – Roasted for mellow richness, it infuses the bread with flavor.
• Fresh Rosemary – Adds an aromatic, earthy taste that pairs beautifully with garlic.
• Olive Oil – Keeps the dough soft and adds richness to the crust.
• Parmesan Cheese (Optional) – Adds a nutty, salty topping that turns golden and crisp in the oven.

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How To Make the Rustic Garlic Rosemary Skillet Bread

Step 1: Activate the Yeast

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. This ensures the yeast is alive and ready to rise.

Step 2: Mix the Dough

Add flour, salt, chopped roasted garlic, rosemary, and olive oil. Mix with a spoon until a shaggy dough forms. No kneading required!

Step 3: Let It Rise

Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour or until it doubles in size.

Step 4: Shape in Skillet

Coat a cast iron skillet with olive oil. Gently transfer the risen dough into the skillet, shaping it into a round. Cover and let rise again for 30 minutes.

Step 5: Add Toppings

Sprinkle extra rosemary and Parmesan cheese on top, if using. Slash the top with a sharp knife for that artisan look.

Step 6: Bake

Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until the top is golden brown and sounds hollow when tapped.

Step 7: Cool & Serve

Let the bread cool for at least 10 minutes before slicing. Serve warm with butter or your favorite dipping oil.

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How to Serve and Store Rustic Garlic Rosemary Skillet Bread

This bread is best served warm, straight from the skillet, when the crust is still crisp and the interior fluffy. It feeds about 6-8 people, making it ideal for a cozy family meal or small gathering.

To store leftovers, wrap the bread in parchment paper and place it in an airtight container or zip-top bag. It stays fresh at room temperature for up to 2 days or can be refrigerated for up to 5 days. To reheat, warm it in the oven at 325°F for about 10 minutes to refresh that crispy crust.

You can also freeze the bread! Wrap it tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight and reheat in the oven.

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What to Serve With Rustic Garlic Rosemary Skillet Bread

Tomato Basil Soup

A classic pairing that makes this bread the perfect dunking companion.

Creamy Broccoli Cheddar Soup

Its cheesy richness contrasts beautifully with the herby bread.

Charcuterie Board

Add sliced bread to a board with meats, cheeses, olives, and spreads.

Pasta with Garlic Butter Sauce

Use the bread to mop up every last drop of garlicky, buttery goodness.

Baked Brie or Camembert

Serve warm slices alongside melty cheese for an elegant appetizer.

Roasted Chicken or Turkey

Perfect for sopping up pan juices or gravies.

Garden Salad with Lemon Vinaigrette

Light and crisp greens contrast nicely with the dense bread.

Olive Tapenade or Hummus

Use the bread as a rustic dipper for bold, briny spreads.

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Want More Bread Ideas with a Twist?

If you loved baking this Rustic Garlic Rosemary Skillet Bread, you might want to try these other delicious options from our kitchen:

• Flaky Mile High Biscuits for layers of buttery goodness.
• Heart-Shaped Breadsticks that are both cute and crave-worthy.
• Greek Yogurt Zucchini Bread for a slightly sweet, healthy twist.
• Cheesy Zucchini Casserole to pair with a warm slice of bread.
• Creamy Broccoli Cheddar Soup — your bread’s perfect companion!

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Save This Pin For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh rosemary or dried? Did you go for the Parmesan topping?

I love hearing how you make these recipes your own. If you have questions or tips, jump into the comments — we’re baking and learning together.

Explore beautifully curated health-boosting drinks and more cozy bakes on NoraNosh Recipes on Pinterest.

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