Rustic Garlic Rosemary Skillet Bread

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Crusty on the outside, soft and fluffy on the inside — this Rustic Garlic Rosemary Skillet Bread is the kind of homemade bread that fills your kitchen with the aroma of fresh herbs and buttery garlic. It’s the perfect combination of artisan bakery quality and effortless comfort food. All you need is a few pantry staples, a hot cast iron skillet, and a little patience as the dough rises into golden, irresistible perfection.

This is the kind of bread that steals the spotlight at any dinner table. It’s hearty enough to stand on its own, yet flexible enough to pair with soups, salads, or your favorite pasta dishes. With garlic and rosemary infused throughout and a crisp, salted top, each bite is pure satisfaction. Whether you’re hosting a dinner party or simply baking something cozy for a Sunday night, this bread will become a go-to.

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Why You’ll Love This Rustic Garlic Rosemary Skillet Bread

It’s everything you love about artisan bread — chewy interior, crunchy crust, and bold flavors — without complicated kneading or special equipment. The rosemary brings a piney, aromatic flavor that pairs beautifully with the mellow sweetness of roasted garlic. And baking it in a skillet means an extra crispy bottom that makes it extra addictive.

It’s also very forgiving, making it ideal even for beginner bakers. Plus, it’s naturally vegan and adaptable for different herbs or seasoning blends based on your preference.

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Can I Use Dried Rosemary Instead of Fresh?

Yes, you can! While fresh rosemary gives the bread a vibrant, herbal punch and a beautiful presentation, dried rosemary works well too. If you’re using dried rosemary, reduce the quantity by half, as dried herbs are more concentrated in flavor. You can also mix it into the dough or sprinkle it on top just before baking. Want to elevate it even further? Add a little fresh thyme or oregano to round out the flavor profile.

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Ingredients for the Rustic Garlic Rosemary Skillet Bread

Each ingredient plays a role in building the flavor, texture, and rise of this artisan-style skillet bread:

• All-Purpose Flour: The foundation of the dough, giving structure and chewiness to the bread.
• Warm Water: Helps activate the yeast and hydrates the flour for a soft, pliable dough.
• Active Dry Yeast: Gives the bread its airy rise and light texture.
• Sugar: A small amount to feed the yeast and help the dough rise faster.
• Salt: Enhances flavor and balances the sweetness from garlic.
• Olive Oil: Adds richness to the dough and helps achieve that crispy, golden crust.
• Garlic (Minced or Roasted): Provides savory depth and aromatic flavor throughout the bread.
• Fresh Rosemary: Infuses the dough and topping with earthy, herbaceous flavor.
• Coarse Sea Salt: Sprinkled on top for that irresistible salty crunch and visual appeal.

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How To Make the Rustic Garlic Rosemary Skillet Bread

Step 1: Activate the Yeast

In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This means your yeast is active and ready to go.

Step 2: Mix the Dough

Stir in olive oil, salt, minced garlic, chopped rosemary, and flour. Mix until a shaggy dough forms. You can use a wooden spoon or your hands.

Step 3: First Rise

Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for about 1 hour, or until doubled in size.

Step 4: Shape and Second Rise

Grease your cast iron skillet with olive oil. Gently shape the dough into a round and place it in the skillet. Let it rise for another 30-45 minutes.

Step 5: Add Toppings

Preheat the oven to 400°F (200°C). Brush the top of the dough with olive oil, sprinkle with rosemary and coarse salt.

Step 6: Bake

Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 7: Cool and Serve

Allow the bread to cool slightly before slicing. Serve warm and enjoy the herby, garlicky goodness.

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How to Serve and Store Rustic Garlic Rosemary Skillet Bread

This bread is best served warm, straight out of the skillet. It feeds around 6 to 8 people depending on serving size, and makes a delicious centerpiece for any meal. Tear it apart by hand for a rustic touch or slice it for a more polished presentation.

To store leftovers, wrap the bread in foil or place in an airtight container. It will stay fresh at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) to revive the crustiness before serving.

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What to Serve With Rustic Garlic Rosemary Skillet Bread?

Creamy Tomato Basil Soup

A warm, hearty bowl of tomato soup is the ultimate companion to this herby bread.

Pasta with Olive Oil and Garlic

Keep it simple with a pasta aglio e olio for an Italian-inspired dinner.

Grilled Vegetables

Pair it with smoky, grilled veggies like zucchini, eggplant, or bell peppers for a vibrant, healthy meal.

Charcuterie Board

Serve it alongside cheeses, olives, and cured meats for an elegant appetizer.

Chicken Alfredo

The creamy, garlicky sauce of chicken Alfredo goes beautifully with this bread.

Garden Salad

Balance the richness of the bread with a light, tangy vinaigrette tossed over fresh greens.

Baked Brie or Camembert

Dip warm slices of bread into gooey baked cheese topped with jam or herbs.

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Frequently Asked Questions

1. Can I use instant yeast instead of active dry yeast?
Yes, you can! Instant yeast doesn’t need to be activated in water first. Just mix it directly into the flour and proceed with the recipe. Your rise times may be slightly shorter.

2. What size skillet should I use?
A 9- or 10-inch cast iron skillet works best for this recipe. It allows the dough to spread and rise without overflowing and gives a nice crispy edge.

3. How do I make the crust extra golden?
Brush the top of the dough with a mix of olive oil and a tiny bit of plant-based milk or melted butter before baking. This helps it brown beautifully.

4. Can I make this bread gluten-free?
Yes, but you’ll need to use a gluten-free all-purpose flour blend that includes xanthan gum. Results may vary slightly in texture, but it still works deliciously.

5. Is it okay to use roasted garlic instead of raw?
Absolutely! Roasted garlic will give a sweeter, more mellow flavor. Just mash it slightly before mixing it into the dough for even distribution.

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Save This Pin For Later

📌 Save this recipe to your Pinterest bread or comfort food board so you can come back to it whenever the baking mood hits.

Let me know how your bread turned out! Did you add a twist like parmesan or swap rosemary for thyme?

I love hearing your variations and tips. Don’t hesitate to share your own flavor combos or baking hacks.

Explore cozy breads, feel-good dinners, and more on Tanya Recipes on Pinterest and turn your meals into something unforgettable!

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Conclusion

This Rustic Garlic Rosemary Skillet Bread is a warm hug in edible form. With a crisp crust, tender center, and bold herb-garlic flavor, it’s perfect for sharing around the table. Easy enough for beginner bakers and flavorful enough for special occasions, it’s a recipe worth keeping on repeat.

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