Description
Looking for a holiday appetizer that’s both stunning and easy? These Roasted Sweet Potato Rounds with Herbed Ricotta, Walnuts, and Cranberries are the perfect blend of savory, sweet, creamy, and crunchy. They’re naturally gluten-free, vegetarian, and super simple to prepare, making them ideal for everything from quick appetizers to elegant holiday starters. Whether you’re after new dinner ideas, quick food ideas, or something that looks gourmet but is easy to execute — this is your go-to recipe.
Ingredients
2 medium sweet potatoes
1 tablespoon olive oil
1 cup ricotta cheese
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup chopped toasted walnuts
1/4 cup dried cranberries
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice sweet potatoes into 1/2-inch rounds. Arrange on the baking sheet.
3. Drizzle with olive oil and season with salt and pepper. Roast for 25-30 minutes, flipping halfway.
4. In a bowl, mix ricotta, thyme, parsley, and a pinch of salt and pepper.
5. Toast walnuts in a dry skillet over medium heat for 3-5 minutes, stirring often. Let cool, then chop.
6. Let sweet potato rounds cool slightly.
7. Top each round with a spoonful of herbed ricotta, walnuts, and cranberries.
8. Serve warm or at room temperature.
Notes
For extra flavor, drizzle with a touch of honey or balsamic glaze just before serving.
Use a piping bag for the ricotta if you want a more polished, elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 190
- Sugar: 5g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: sweet potato appetizer, healthy snack, easy dinner sides, holiday starter, gluten free, vegetarian