Roasted Red Pepper Hummus

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Smooth, smoky, and bursting with flavor, this Roasted Red Pepper Hummus is a delicious twist on a classic dip. Made with sweet roasted peppers, creamy chickpeas, and a touch of garlic, it delivers a rich and vibrant flavor that pairs perfectly with crackers, veggie sticks, or even as a sandwich spread. Whether you’re throwing a party, meal-prepping for the week, or just need a quick snack, this hummus is a guaranteed crowd-pleaser.

The deep, slightly charred sweetness of roasted red peppers adds a unique dimension to traditional hummus, making it irresistibly moreish. With a hint of smokiness, tangy lemon juice, and the creaminess of tahini, this recipe checks all the boxes for flavor, texture, and nutrition. Bonus? It comes together in under 10 minutes when using jarred roasted peppers!

Why You’ll Love This Roasted Red Pepper Hummus

This hummus isn’t just tasty – it’s also healthy, versatile, and incredibly easy to make. Here’s why you’ll keep coming back to it:

• Naturally vegan and gluten-free
• Packed with plant-based protein and fiber
• Perfect for meal prep or entertaining
• Better than store-bought and more budget-friendly

What Kind of Roasted Red Peppers Should I Use?

You can roast your own red peppers at home or take a shortcut with high-quality jarred roasted red peppers. If you choose the latter, go for ones packed in water or olive oil rather than vinegar for a purer, smokier flavor. Homemade roasted peppers give you full control over the char and texture, but jarred ones are a convenient and delicious option.

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Ingredients for the Roasted Red Pepper Hummus

Every ingredient in this hummus serves a purpose, combining to create a creamy, flavorful dip you’ll crave often.

• Chickpeas (Garbanzo Beans): The base of the hummus; they create a smooth and creamy texture while adding protein and fiber.
• Roasted Red Peppers: Provide a smoky-sweet flavor and vibrant color that sets this hummus apart.
• Tahini: A paste made from sesame seeds, tahini adds richness and depth to the hummus.
• Garlic: Adds a punch of sharp flavor that balances the sweetness of the peppers.
• Lemon Juice: Brings a tangy brightness that lifts all the flavors.
• Olive Oil: Enhances the texture and flavor with its smooth richness.
• Salt: Just enough to round out the flavors.
• Smoked Paprika (optional): For an added layer of smokiness and warmth.

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How To Make the Roasted Red Pepper Hummus

Step 1: Drain and Rinse the Chickpeas

Start by draining and rinsing your canned chickpeas. For extra-smooth hummus, you can peel the skins off, but this is totally optional.

Step 2: Blend the Garlic and Lemon Juice

In a food processor, add the garlic and lemon juice. Blend for about 30 seconds to mellow the garlic and create a flavorful base.

Step 3: Add Tahini and Blend

Scoop in the tahini and blend until it turns thick and creamy. This step helps create that silky hummus texture.

Step 4: Add Chickpeas and Roasted Peppers

Add the chickpeas and chopped roasted red peppers. Blend until mostly smooth.

Step 5: Drizzle in Olive Oil and Season

With the processor running, drizzle in the olive oil. Add salt and smoked paprika (if using) and blend again until ultra-smooth. Taste and adjust seasoning as needed.

Step 6: Serve or Store

Scoop into a bowl, drizzle with olive oil, and sprinkle with fresh parsley or extra paprika if desired.

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How to Serve and Store This Hummus

This Roasted Red Pepper Hummus serves about 6 people as an appetizer or snack. It’s perfect for parties, potlucks, or everyday snacking.

Storage Tips:

• Store in an airtight container in the fridge for up to 5 days.
• Stir before serving if it separates.
• You can freeze hummus for up to 1 month; thaw overnight in the fridge and stir well before serving.

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What to Serve With Roasted Red Pepper Hummus?

Pita Bread or Pita Chips

Warm, soft pita or crispy pita chips are perfect for scooping up every creamy bite.

Fresh Veggie Sticks

Cucumbers, carrots, bell peppers, and celery sticks are refreshing and crunchy companions.

Crackers or Crostini

Opt for seedy, whole-grain crackers or toasted baguette slices for a heartier bite.

Sandwiches or Wraps

Use this hummus as a spread for sandwiches and wraps instead of mayo for an extra flavor boost.

Grilled Chicken or Falafel

Add a dollop of hummus alongside grilled proteins for a Mediterranean-inspired meal.

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Frequently Asked Questions

Can I use dried chickpeas instead of canned?

Yes, you can! Just be sure to soak them overnight and boil until tender. It takes more time, but some say the flavor is even better.

How do I make my hummus extra smooth?

Peeling the chickpeas and blending in stages (like lemon juice with garlic first, then tahini) really helps achieve that ultra-smooth texture.

Is this hummus spicy?

Not by default. But if you want a kick, add a pinch of cayenne pepper or a bit of harissa.

Can I make this hummus without tahini?

Yes, though tahini is traditional. You can sub with Greek yogurt, sunflower seed butter, or just omit it entirely and add more olive oil for creaminess.

Is Roasted Red Pepper Hummus healthy?

Absolutely! It’s packed with fiber, healthy fats, and plant protein. Plus, it’s lower in calories than many creamy dips. For more healthy snack ideas, check out our Healthy Black Bean Dip.

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