Name: Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz rigatoni pasta; 1 lb sirloin steak, cut into bite-sized pieces; 1 tbsp Cajun seasoning; 3 cloves garlic, minced; 3 tbsp butter; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh parsley (optional)

There are pasta dishes, and then there are showstoppers. This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is exactly that—a bold, savory, and utterly luxurious twist on your typical weeknight pasta. With tender rigatoni swimming in a silky garlic butter cream sauce and topped with spicy, seared Cajun steak tips, this dish delivers restaurant-quality comfort straight from your kitchen.

Every bite hits all the right notes: the richness of parmesan, the warmth of garlic, and the fire-kissed flavor of Cajun-seasoned beef. Whether you’re planning a cozy dinner for two or impressing guests at a gathering, this rigatoni recipe brings gourmet taste without the fuss.

Why You’ll Love This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This dish is perfect for anyone who craves comfort food with a flavorful punch. The creamy sauce clings to every tube of rigatoni, while the Cajun steak tips add a smoky-spicy contrast that keeps you going back for another forkful. It’s hearty, satisfying, and easy enough to whip up on a busy night.

What Kind of Steak Should I Use for Cajun Steak Tips?

You want a tender, quick-cooking cut like sirloin, ribeye, or tenderloin for the best steak tips. Sirloin is a great budget-friendly option that holds up well to Cajun spices and searing. Just make sure to slice your steak into bite-sized pieces and let it sit with the seasoning to soak up all those bold flavors before cooking.

Ingredients for the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Every ingredient in this recipe works together to create a rich and satisfying experience. Here’s what you’ll need and why:

Rigatoni Pasta: The ridges and hollow center hold the creamy sauce beautifully.
Steak Tips (Sirloin or Ribeye): Juicy and tender, they soak up the Cajun spices and cook quickly.
Cajun Seasoning: Brings a spicy, smoky depth that contrasts the creamy pasta perfectly.
Garlic: Adds aromatic warmth and richness to the sauce.
Butter: Used to sauté the garlic and form the base of the sauce.
Heavy Cream: Essential for creating a luxurious, velvety sauce.
Parmesan Cheese: Freshly grated for the best flavor and creamy texture.
Olive Oil: Helps sear the steak tips to a perfect crust.
Salt & Pepper: Enhances all the other flavors.
Fresh Parsley (Optional): For garnish and a touch of color and freshness.

How To Make the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Step 1: Prep the Steak Tips

Cut the steak into bite-sized pieces and coat them with Cajun seasoning. Let them sit for at least 15 minutes to absorb the flavors.

Step 2: Cook the Rigatoni

Boil the rigatoni according to package instructions until al dente. Drain and set aside.

Step 3: Sear the Steak

Heat olive oil in a hot skillet and sear the steak tips for 2-3 minutes per side until nicely browned. Remove and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, melt butter and sauté minced garlic until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese and let it melt completely, creating a rich, creamy sauce.

Step 5: Combine Everything

Toss the cooked rigatoni into the sauce and stir to coat. Add steak tips on top or stir them in for extra flavor. Garnish with parsley and more parmesan if desired.

Serving and Storing Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This hearty pasta dish feeds about 4 people generously, making it ideal for family dinners or small gatherings. Serve it hot right from the skillet for maximum creaminess and flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen up the sauce and revive its silky texture.

What to Serve With Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips?

Garlic Bread

Crispy, buttery garlic bread is the ultimate sidekick for this creamy pasta.

Caesar Salad

The crisp romaine, creamy dressing, and crunchy croutons offer a refreshing balance.

Roasted Broccoli

Adds a healthy and slightly bitter contrast that pairs well with the rich sauce.

Grilled Asparagus

Its smoky notes complement the Cajun steak tips beautifully.

Sauteed Spinach

A quick sauté with garlic adds nutrition and flavor to the meal.

Caprese Salad

Fresh mozzarella, tomatoes, and basil lighten things up and add a pop of color.

Parmesan Crisps

A crunchy snack or topping for added texture.

Red Wine or Sparkling Water

For a drink pairing, try a bold red wine or a refreshing sparkling water with lemon.

Frequently Asked Questions

Can I use a different type of pasta?
Yes, you can swap rigatoni for penne, fettuccine, or even spaghetti. Just choose a pasta that can hold onto the creamy sauce well.

What if I don’t have Cajun seasoning?
You can mix paprika, garlic powder, onion powder, cayenne, and oregano to create a quick homemade Cajun blend.

Can I make this dish ahead of time?
Yes, prepare everything and store the sauce and pasta separately. Combine and reheat with a splash of cream when ready to serve.

Is there a lighter version of this recipe?
Use half-and-half instead of heavy cream and opt for a leaner cut of beef like top sirloin. Keep in mind the sauce may be slightly less rich.

How do I avoid overcooking the steak tips?
Sear them quickly on high heat and avoid crowding the pan. Let them rest after cooking to stay juicy.

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And let me know in the comments how yours turned out. Did you spice it up more or keep it mild? Did you pair it with wine or a fresh salad?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is your answer to a decadent dinner that doesn’t take hours to make. From its creamy, garlicky base to the spicy seared steak, every element is designed to satisfy. It’s comfort food, elevated—ideal for both weeknights and special occasions.

Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Author: Tanya Rivers
Total Time: 35
Yield: 4 servings

Print Recipe

Description

This rich and indulgent pasta dish is a must-try for fans of bold flavors. Rigatoni is tossed in a creamy garlic butter parmesan sauce and topped with spicy Cajun steak tips, creating a perfect harmony of creamy, savory, and smoky tastes. Ideal for quick dinners, cozy nights in, or when you want to impress with minimal effort. Packed with comforting textures and deep flavor, it hits all the marks of easy dinner ideas, satisfying food ideas, and even fits into indulgent yet quick meal plans.