Tanya Rivers
Imagine a creamy, dreamy ricotta dip that instantly becomes the centerpiece of your spring table. This vibrant dish is rich in texture and flavor, with velvety ricotta cheese dressed with a drizzle of golden olive oil, crunchy nuts, and dried cranberries. It’s a refreshing appetizer that invites everyone to gather around and enjoy.
This dip is more than just a spread; it’s a celebration of seasonal flavors. With its light, tangy, and slightly sweet notes, it perfectly complements the warm, toasted bread slices or crisp vegetables you serve alongside it. Whether for brunch with friends or a casual weekend snack, this dish is always a crowd-pleaser.
Why You’ll Love This Ricotta Dip
You’ll adore this ricotta dip because it’s effortless yet elegant. It takes minimal prep time and requires only a handful of fresh ingredients to create a luxurious appetizer. It’s also incredibly versatile, pairing well with everything from toasted baguette slices to fresh crudités.
What Kind of Ricotta Should I Use?
For the best flavor and creaminess, use whole-milk ricotta. Its rich texture will make your dip smooth and luscious. Avoid part-skim ricotta, which can be grainy and less indulgent. If you want an extra creamy result, strain the ricotta through cheesecloth to remove excess moisture before mixing.
Ingredients for the Ricotta Dip for Spring Gatherings
To create this luscious appetizer, every ingredient plays a role in building flavor and texture. Creamy ricotta provides the base, olive oil adds a rich finish, and nuts and dried cranberries give crunch and a hint of sweetness.
- Whole milk ricotta cheese – the star of the dip, smooth and creamy.
- Extra virgin olive oil – for a silky, rich drizzle.
- Dried cranberries – a touch of tart sweetness.
- Chopped pistachios – bring crunch and a nutty flavor.
- Toasted sliced almonds – add depth and texture.
- Fresh mint leaves – brighten the presentation and add freshness.
- Sea salt and freshly cracked black pepper – to enhance all flavors.
How To Make the Ricotta Dip for Spring Gatherings
Step 1: Prepare the Ricotta Base
Spoon the ricotta into a medium bowl and give it a gentle stir to loosen and fluff the texture. Transfer it to a serving plate or shallow bowl, shaping it into a smooth round with a slight well in the center for toppings.
Step 2: Add the Olive Oil and Seasoning
Drizzle extra virgin olive oil generously over the ricotta, letting it pool slightly in the center. Sprinkle lightly with sea salt and black pepper for a flavorful foundation.
Step 3: Garnish with Nuts and Cranberries
Scatter chopped pistachios, toasted almonds, and dried cranberries over the ricotta. These toppings bring both flavor and a beautiful pop of color.
Step 4: Finish with Fresh Mint
Top with a few fresh mint leaves for a refreshing finish and visual appeal.
Step 5: Serve with Toasted Bread
Arrange slices of toasted baguette or artisanal bread around the dip, ready for scooping up the creamy mixture.
Serving and Storing Ricotta Dip for Spring Gatherings
This ricotta dip serves about 6 people, making it an ideal appetizer for small gatherings or brunches. Serve it fresh at room temperature for the best flavor and texture. If you have leftovers, cover the dish tightly and refrigerate for up to 2 days. Before serving again, give it a stir and let it warm slightly to room temperature for the creamiest experience.
What to Serve With Ricotta Dip?
Pair this versatile dip with an assortment of sides to create a beautiful spread:
1. Toasted Baguette Slices
Golden, crisp slices of bread are perfect for scooping up the creamy dip.
2. Fresh Vegetable Sticks
Carrots, cucumber, and celery add a refreshing crunch.
3. Pita Chips
The sturdiness of pita chips makes them ideal for dipping.
4. Crackers
Choose a mix of seeded or buttery crackers for variety.
5. Roasted Cherry Tomatoes
Their sweetness complements the creamy ricotta beautifully.
6. Grilled Zucchini or Eggplant
A warm, smoky veggie option that balances the dip’s richness.
7. Apple or Pear Slices
For a touch of natural sweetness, thin slices of fruit work wonderfully.
Frequently Asked Questions
1. Can I make this ricotta dip ahead of time?
Yes! Prepare the dip up to a day ahead without the toppings. When ready to serve, add the nuts, cranberries, olive oil, and mint for the freshest presentation.
2. Can I use low-fat ricotta for this recipe?
You can, but the dip will be less creamy. Whole-milk ricotta delivers the best flavor and texture.
3. What can I substitute for pistachios?
Walnuts or pecans work beautifully if you don’t have pistachios. Lightly toasting them first enhances the flavor.
4. How do I keep the dip from being watery?
If your ricotta has excess liquid, strain it through cheesecloth for 30 minutes to achieve a thicker, creamier consistency.
5. Can I make this dip sweet instead of savory?
Absolutely! Drizzle with honey and top with fresh berries instead of nuts and herbs for a delightful dessert-style version.
Save This Pin For Later
📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add a drizzle of honey or try it spicy with chili flakes? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create amazing dips!
Explore beautifully curated appetizers and party ideas on Tanya Recipes on Pinterest and discover your next crowd-pleasing dish!
Ricotta Dip for Spring Gatherings
Equipment
- Mixing bowl
- Serving plate
Ingredients
Ingredients
- 2 cups whole milk ricotta cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons dried cranberries
- 2 tablespoons chopped pistachios
- 1 tablespoon toasted sliced almonds
- 3 leaves fresh mint leaves
- 0.25 teaspoon sea salt
- 0.25 teaspoon freshly cracked black pepper
Instructions
- Spoon ricotta into a bowl and stir gently to loosen. Transfer to a serving plate, shaping it into a round with a shallow well in the center.
- Drizzle the olive oil over the ricotta and season with salt and pepper.
- Sprinkle the chopped pistachios, toasted almonds, and dried cranberries on top.
- Garnish with fresh mint leaves for a bright finish.
- Serve immediately with toasted baguette slices or your favorite dippers.