Raspberry Filled Almond Snowball Cookies

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Delicate, buttery, and dusted in snowy powdered sugar, these Raspberry Filled Almond Snowball Cookies are the perfect holiday or anytime treat. Each bite reveals a soft almond cookie wrapped around a bright, tangy raspberry center. It’s a melt-in-your-mouth experience that brings together the richness of ground almonds and the vibrant burst of fresh berries.

These cookies aren’t just visually stunning—they’re downright irresistible. Their pillowy texture, combined with the luscious raspberry center, makes them a standout on any dessert table. Whether you’re baking for a festive occasion, gifting homemade sweets, or simply treating yourself, this recipe offers both elegance and comfort.

Why You’ll Love This Raspberry Filled Almond Snowball Cookies Recipe

These cookies are a beautiful balance of texture and flavor. The almond cookie base is tender, buttery, and nutty, while the raspberry filling adds a juicy surprise. The powdered sugar coating gives it a classic snowball look, perfect for winter celebrations. Best of all, they’re easy to make and freeze well, making them a fantastic make-ahead option.

What Kind of Raspberries Should I Use?

Fresh raspberries work wonderfully for this recipe, providing vibrant flavor and a soft bite. If fresh berries aren’t available, frozen raspberries can be used as long as they’re thawed and drained well. Avoid overly watery fruit to keep the cookie dough from becoming soggy. You can also experiment with raspberry jam for a smoother, sweeter center.

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Ingredients for the Raspberry Filled Almond Snowball Cookies

Each ingredient in this cookie brings something essential to the table, creating a cookie that’s both flavorful and texturally pleasing.

• Unsalted Butter: Provides richness and helps create a soft, melt-in-your-mouth texture.
• Powdered Sugar: Sweetens the dough while keeping it light and tender. Also used generously for that snowy coating.
• Vanilla Extract: Adds warmth and depth to the flavor profile.
• Almond Extract: Amplifies the almond flavor and makes the cookie distinctively nutty.
• All-Purpose Flour: Forms the structure of the cookie.
• Finely Ground Almond Flour: Adds nutty flavor and softness to the dough.
• Salt: Balances the sweetness and enhances flavor.
• Fresh Raspberries: The juicy, tart filling that contrasts beautifully with the sweet almond cookie.

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How To Make the Raspberry Filled Almond Snowball Cookies

Step 1: Cream the Butter and Sugar

In a large bowl, cream together the unsalted butter and powdered sugar until light and fluffy. This sets the foundation for a tender cookie.

Step 2: Add Flavors and Dry Ingredients

Mix in vanilla and almond extracts. Gradually incorporate the all-purpose flour, almond flour, and salt until a soft dough forms.

Step 3: Shape and Fill

Scoop about a tablespoon of dough, flatten it in your palm, and place a raspberry in the center. Carefully wrap the dough around the raspberry, rolling it into a smooth ball.

Step 4: Chill and Bake

Place the filled dough balls on a parchment-lined baking sheet and chill in the fridge for 30 minutes. Bake in a preheated 350°F (175°C) oven for 14–16 minutes, or until the bottoms are just golden.

Step 5: Dust with Sugar

Once cookies have cooled slightly, roll them in powdered sugar while still warm, then again once fully cooled for a thick, snowy finish.

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How to Serve and Store Raspberry Filled Almond Snowball Cookies

These cookies serve beautifully on a platter for 12 people, with each guest enjoying 1–2 cookies. Their elegant look makes them perfect for holiday parties, bridal showers, or gifting in cookie boxes.

To store, keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in layers separated by parchment paper for up to 2 months. Re-dust with powdered sugar after thawing for the freshest appearance.

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What to Serve With Raspberry Filled Almond Snowball Cookies

A Cup of Earl Grey Tea

The floral notes of Earl Grey complement the nuttiness of the cookie and the tartness of the raspberry.

Hot Cocoa

For a cozy winter dessert combo, enjoy these snowball cookies with a mug of creamy hot chocolate.

Lemon Sorbet

A scoop of lemon sorbet brightens the palate and contrasts deliciously with the soft, buttery cookie.

Fresh Berries

Serve with a mix of fresh raspberries, blueberries, and blackberries for a colorful and fresh presentation.

Vanilla Ice Cream

Crush a cookie over a scoop of vanilla ice cream for an easy and elegant dessert.

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Frequently Asked Questions

Can I use raspberry jam instead of fresh raspberries?

Yes! Raspberry jam can be used as a filling. Use about 1/2 teaspoon per cookie, and make sure to seal the dough tightly to prevent leakage during baking.

Why is my dough too sticky to shape?

If your dough feels too soft or sticky, chill it in the fridge for 20–30 minutes before shaping. This helps firm up the butter and makes handling easier.

Can I make these cookies gluten-free?

Absolutely. Swap the all-purpose flour for a gluten-free baking blend. Just ensure it contains a binder like xanthan gum for structure.

How do I keep the cookies from cracking?

Be gentle when shaping the dough around the raspberry. Avoid overworking it, and make sure the raspberry is fully enclosed.

Can I make these ahead of time?

Yes, you can prepare the cookies up to the baking step and freeze them unbaked. Bake from frozen, adding 2–3 extra minutes, or store fully baked cookies and freeze them for up to 2 months. Visit our freezer-friendly desserts section for more ideas.

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