Quick and Tasty Dirty Rice with Ground Beef

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Savory, hearty, and bursting with the flavors of the South, Dirty Rice with Ground Beef is the kind of comfort food that brings everyone to the table. This one-pan dish is packed with bold Cajun seasoning, sautéed veggies, and juicy ground beef, all tossed together with fluffy rice for a simple yet satisfying meal.

Whether you’re feeding a crowd on a weeknight or looking for something filling and flavorful without a lot of fuss, this Dirty Rice recipe delivers. It’s budget-friendly, easy to prep, and ready in under 30 minutes, making it a go-to dinner idea for busy families and hungry appetites alike.

Why You’ll Love This Dirty Rice with Ground Beef

This recipe combines rich spices and familiar ingredients into a warm, flavorful dish that hits all the right notes. It’s perfect for meal prep, reheats beautifully, and can easily be doubled for larger groups. Plus, it’s a one-skillet wonder — which means less clean-up and more time to enjoy your meal.

What Kind of Rice Should I Use for Dirty Rice?

Long grain white rice is the traditional choice for Dirty Rice, as it stays fluffy and separate when cooked. Avoid sticky or short-grain varieties, which can make the dish mushy. You can also use brown rice for a healthier twist, just be sure to adjust the cooking time and liquid as needed.

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Ingredients for the Quick and Tasty Dirty Rice with Ground Beef

Each ingredient in this Dirty Rice recipe brings bold flavor and depth to the dish:

• Ground Beef: Provides protein and savory richness; use lean ground beef to avoid excess grease.
• White Rice: The base of the dish, soaking up all the seasonings and meat juices.
• Bell Peppers (green and red): Add color, crunch, and sweetness to balance the spices.
• Celery: Offers subtle bitterness and texture, rounding out the Cajun flavor trio.
• Onion: Essential for building the aromatic foundation of the dish.
• Garlic: Brings sharpness and complexity to the seasoning blend.
• Cajun Seasoning: The star spice, giving Dirty Rice its signature kick and warmth.
• Chicken or Beef Broth: Infuses the rice with even more savory depth while it cooks.
• Salt & Pepper: Basic but essential for rounding out all the flavors.
• Green Onions & Parsley (optional): Fresh garnishes to add a pop of color and brightness.

How To Make the Quick and Tasty Dirty Rice with Ground Beef

Step 1: Sauté the Beef and Aromatics

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add chopped onions, garlic, celery, and bell peppers, and cook until softened, about 5-7 minutes.

Step 2: Season and Combine

Stir in the Cajun seasoning, salt, and pepper. Mix well to coat the meat and veggies evenly with the spices.

Step 3: Add Rice and Broth

Add the uncooked white rice and pour in the broth. Stir everything together, bring to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed.

Step 4: Fluff and Garnish

Remove the skillet from heat and let it rest covered for a few minutes. Fluff the rice with a fork and sprinkle with chopped green onions and parsley if using. Serve hot.

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How to Serve and Store Dirty Rice with Ground Beef

This recipe makes enough to serve 4 to 6 people generously, making it perfect for a family meal or a casual gathering. To store leftovers, let the rice cool completely and then transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days. Reheat in the microwave or in a skillet with a splash of broth or water to keep it moist.

For longer storage, Dirty Rice freezes beautifully. Place cooled portions in freezer-safe containers or bags for up to 2 months. Thaw overnight in the fridge before reheating.

What to Serve With Dirty Rice with Ground Beef?

Cajun Cornbread

Sweet and crumbly cornbread is a perfect side to soak up all the savory flavors of the rice.

Southern Coleslaw

The crisp, tangy slaw adds a refreshing contrast and balances the spice of the Cajun seasoning.

Roasted Okra

Simple roasted okra with olive oil and garlic is a Southern classic that complements this dish perfectly.

Blackened Chicken

If you want to add more protein or stretch the meal, slices of spicy blackened chicken pair beautifully.

Sauteed Greens

Collard or mustard greens cooked with garlic and olive oil are nutritious and delicious companions.

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Frequently Asked Questions

Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great as a leaner alternative. Just make sure to season well, as turkey is milder in flavor than beef.

Is Dirty Rice spicy?
It can be, depending on the Cajun seasoning you use. For a milder version, start with less and add more to taste. You can also use a homemade Cajun blend with controlled heat.

Can I make this dish vegetarian?
Yes! Swap the ground beef for plant-based ground meat or cooked lentils, and use vegetable broth instead of chicken or beef broth.

How do I keep the rice from getting mushy?
Use long grain rice and make sure not to overcook it. Keep the heat low and the lid on tightly while it simmers. Avoid stirring too much during cooking.

Can I double this recipe for a crowd?
Definitely. Just make sure your skillet or pot is large enough, and you may need to extend the cooking time slightly. Check that the rice is fully tender before serving.

For more flavorful weeknight meals, check out our easy dinner ideas and quick one-pot recipes!

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