Description
Looking for the perfect fall treat that’s fun, festive, and bursting with pumpkin spice flavor? These Pumpkin Pie Cheesecake Truffles are the ultimate no-bake dessert for autumn. With the creamy tang of cheesecake, the warmth of pumpkin pie spice, and the adorable look of mini pumpkins, they’re sure to impress at any Halloween or Thanksgiving gathering. Great for gifting, parties, or an easy homemade sweet bite, these truffles hit all the right notes. Ideal for fans of easy recipes, no-bake desserts, and cute food ideas — these belong on your fall baking list!
Ingredients
0.5 cup pumpkin puree
8 oz cream cheese, softened
1.5 cups powdered sugar
1.5 cups graham cracker crumbs
1.5 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
20 chocolate kisses
2 tablespoons powdered sugar for dusting
Instructions
1. In a large bowl, beat together pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
2. Mix in graham cracker crumbs until the mixture thickens and holds shape.
3. Chill the mixture in the refrigerator for 30 minutes.
4. Scoop out tablespoon-sized portions and roll into balls.
5. Use a toothpick or butter knife to gently press ridges into the sides to mimic a pumpkin.
6. Press a chocolate kiss into the top of each truffle as a “stem.”
7. Dust lightly with powdered sugar before serving.
8. Store in refrigerator until ready to serve.
Notes
Chill the truffle mixture longer if it’s too sticky to shape easily.
Use a food-safe glove or lightly oiled hands when shaping for cleaner results.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no-bake dessert, pumpkin truffles, easy fall recipe, cheesecake truffles, Halloween snacks