Pumpkin Pie Cheesecake Truffles

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Fall flavors come alive in these adorable Pumpkin Pie Cheesecake Truffles. They combine the rich, creamy texture of cheesecake with the cozy spices of pumpkin pie, all rolled into bite-sized delights that look just like mini pumpkins. These no-bake treats are as festive as they are flavorful, making them perfect for Halloween, Thanksgiving, or any autumn celebration.

Each truffle is a soft, spiced bite of pumpkin cheesecake goodness, dusted lightly with powdered sugar and topped with a chocolate kiss to complete the pumpkin illusion. They’re not only visually charming, but they also pack in that irresistible pumpkin spice flavor that screams fall. Plus, they require zero oven time, which makes them a convenient dessert option for busy days.

Why You’ll Love This Pumpkin Pie Cheesecake Truffles Recipe

These truffles are a hit with both kids and adults alike. They’re simple to make with just a handful of ingredients, and their festive shape makes them perfect for parties or edible gifts. The combination of graham crackers, cream cheese, and pumpkin puree creates a smooth, spiced filling that’s incredibly satisfying. If you’re a fan of easy no-bake desserts, this one will become a staple in your fall recipe rotation.

Can I Use Fresh Pumpkin Instead of Canned Puree?

Yes, you can! Just make sure your homemade pumpkin puree is thick and not watery, or your truffle mixture may turn out too soft. Canned pumpkin puree is often preferred because it has a consistent texture, but if you have fresh roasted pumpkin on hand, feel free to use it. Just be sure to drain any excess moisture.

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Ingredients for the Pumpkin Pie Cheesecake Truffles

Every ingredient in these truffles plays an important role in achieving that creamy texture and fall flavor:

• Pumpkin Puree – This is the base of the truffle filling and gives that unmistakable autumn flavor.
• Cream Cheese – Provides the creamy cheesecake texture and a tangy contrast to the sweetness.
• Powdered Sugar – Sweetens the filling while also helping to firm up the truffles.
• Graham Cracker Crumbs – Add structure to the filling and a slight crunch reminiscent of pie crust.
• Pumpkin Pie Spice – A blend of cinnamon, nutmeg, and cloves that brings all the cozy flavors.
• Vanilla Extract – Enhances the overall flavor.
• Chocolate Kisses – Pressed into the top for a cute pumpkin “stem.”
• Powdered Sugar for Dusting – Adds visual appeal and a bit more sweetness.

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How To Make the Pumpkin Pie Cheesecake Truffles

Step 1: Blend the Creamy Base

In a mixing bowl, combine the pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until smooth and well combined.

Step 2: Add the Crunch

Stir in the graham cracker crumbs until the mixture thickens and holds shape when scooped. Place the bowl in the fridge for about 30 minutes to firm up.

Step 3: Roll and Shape

Once chilled, scoop out tablespoon-sized portions and roll into balls. Use a toothpick or the edge of a spoon to gently press ridges along the sides to mimic a pumpkin shape.

Step 4: Top with Chocolate

Press a chocolate kiss gently on top of each truffle to create the “stem.”

Step 5: Final Touch

Dust lightly with powdered sugar for a beautiful finishing touch. Keep refrigerated until ready to serve.

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How to Serve and Store Pumpkin Pie Cheesecake Truffles

This recipe yields around 20 truffles, making it perfect for parties or family gatherings. Serve them on a festive platter or as part of a fall dessert board. For storing, keep them in an airtight container in the refrigerator for up to 5 days. If stacking, separate layers with parchment paper to keep them looking perfect.

You can also freeze them! Just place the truffles on a baking sheet, freeze until solid, then transfer to a sealed container for up to a month. Thaw in the refrigerator before serving.

What to Serve With Pumpkin Pie Cheesecake Truffles?

Spiced Apple Cider

A warm mug of spiced cider complements the pumpkin spice flavor and makes the perfect fall beverage pairing.

Hot Chocolate

Especially if serving to kids, rich hot chocolate is a delightful match for the creamy truffles.

Pumpkin Spice Latte

Double down on pumpkin flavor with a homemade or store-bought PSL!

Vanilla Ice Cream

Serve the truffles alongside a scoop of vanilla ice cream for a cold and creamy dessert combo.

Fall Fruit Platter

Pair with sliced pears, apples, and grapes to balance out the richness with some fresh sweetness.

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Frequently Asked Questions

Can I make these truffles ahead of time?

Absolutely. These are perfect for prepping ahead. You can make them up to 3 days in advance and store in the fridge. They actually taste better once they’ve had time to chill and set!

Do I need to use a food processor for the graham crackers?

It’s helpful, but not necessary. You can crush them in a zip-top bag using a rolling pin or heavy object until they’re finely ground.

Can I use other coatings instead of powdered sugar?

Yes! Crushed graham crackers, cinnamon sugar, or even a drizzle of white chocolate all make great alternatives.

How do I make the pumpkin shape?

After rolling into balls, gently press lines down the sides with a toothpick, skewer, or butter knife to create a pumpkin look. It doesn’t have to be perfect – they’ll look adorable either way.

Are these truffles gluten-free?

They can be! Just use gluten-free graham crackers. Everything else in the recipe is naturally gluten-free.

If you’re looking for more no-bake treats, check out our No-Bake Peanut Butter Oat Bars for another easy dessert idea.

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