Plum & Cheese Puff Pastry Tarts

Save this recipe on:

Golden, flaky puff pastry filled with a creamy sweet cheese layer and crowned with juicy roasted plums — these Plum & Cheese Puff Pastry Tarts are a showstopper dessert or a luxurious brunch treat. The balance between the tangy cheese and the natural sweetness of plums creates a harmony of flavors in every bite. Whether you’re hosting a gathering or simply craving something special, this recipe delivers both elegance and ease.

The tarts are finished with a touch of whipped cream, a sprinkle of spice, and fresh mint, making them as visually stunning as they are delicious. It’s the kind of dessert that makes people pause mid-bite and ask for the recipe — buttery, fruity, creamy, and crisp all at once.

Why You’ll Love This Plum & Cheese Puff Pastry Tart

These tarts are irresistibly flaky and filled with creamy, rich mascarpone or cream cheese that’s lightly sweetened and spiced. The roasted plums on top intensify in flavor as they bake, turning slightly jammy and wonderfully aromatic. Best of all, they look bakery-worthy but are surprisingly simple to prepare.

Whether you’re entertaining or indulging in a solo weekend baking project, these tarts hit the sweet spot between rustic and refined. They also offer flexibility — you can make them as individual tartlets or one large tart to slice and share.

What Kind of Puff Pastry Should I Use?

For best results, choose all-butter puff pastry — it yields a richer flavor and superior flakiness. You can use either store-bought frozen puff pastry (defrosted overnight in the fridge) or make your own if you’re feeling ambitious. Just make sure it’s cold but pliable when you begin assembling the tarts. Avoid puff pastry that contains shortening or margarine, as the flavor won’t be nearly as satisfying.

---

Ingredients for the Plum & Cheese Puff Pastry Tarts

Each ingredient in this tart plays a special role in balancing flavor and texture:

• Puff pastry sheet – This forms the buttery, flaky base for the tart. Use all-butter pastry for the richest taste.
• Cream cheese or mascarpone – Offers a creamy, slightly tangy filling that pairs beautifully with sweet plums.
• Powdered sugar – Lightly sweetens the cheese mixture without making it grainy.
• Vanilla extract – Adds depth and warmth to the cheese filling.
• Fresh plums – Sliced and slightly roasted on the tart, they become tender and syrupy.
• Honey or apricot jam – Brushed on top for a glossy finish and a hint of floral sweetness.
• Cinnamon or nutmeg – A pinch of spice enhances the natural flavor of the plums.
• Egg (for egg wash) – Gives the pastry a golden, bakery-like shine.
• Fresh mint (optional) – Adds a fresh pop of color and aroma right before serving.

How To Make the Plum & Cheese Puff Pastry Tarts

Step 1: Prepare the Pastry Base

Preheat your oven to 400°F (200°C). Roll out your puff pastry onto a parchment-lined baking sheet. If making individual tarts, cut into 4-6 squares. Score a border around each square (about 1/2 inch from the edge), being careful not to cut all the way through. Prick the center with a fork to prevent puffing.

Step 2: Make the Cheese Filling

In a bowl, whisk together the cream cheese (or mascarpone), powdered sugar, and vanilla extract until smooth and creamy. Spread the mixture evenly within the scored area of each pastry square.

Step 3: Add the Plums

Slice your plums into thin wedges. Arrange them in a fan shape over the cheese filling. Lightly sprinkle with cinnamon or nutmeg.

Step 4: Bake Until Golden

Brush the pastry edges with egg wash. Bake for 18–22 minutes, or until the pastry is puffed and golden and the plums are soft and slightly caramelized.

Step 5: Finish and Serve

While still warm, brush the plums lightly with honey or warm apricot jam for shine. Let cool slightly, then top with whipped cream or a dollop of mascarpone, mint leaves, or even a sprinkle of powdered sugar.

---

How to Serve and Store These Plum & Cheese Puff Pastry Tarts

These tarts are best enjoyed slightly warm or at room temperature, when the pastry is still crisp and the cheese filling soft. They make a beautiful addition to brunch spreads, tea time, or as a light dessert.

This recipe makes about 4–6 individual tarts, enough to serve 4 to 6 people generously.

To store, place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a low oven (300°F) to regain some of the flakiness. Avoid microwaving, as it will make the pastry soggy.

What to Serve With Plum & Cheese Puff Pastry Tarts

Freshly Brewed Coffee or Espresso

The creamy cheese and fruit topping pair perfectly with the bitter notes of coffee.

Vanilla Bean Ice Cream

Serve a tart slightly warm with a scoop of ice cream for an elegant plated dessert.

Sparkling Wine or Prosecco

If you’re serving this at brunch or a party, a glass of bubbles brings out the brightness of the plums.

Herbed Green Salad

A lightly dressed arugula or mixed green salad with lemon vinaigrette offers a refreshing contrast.

Lemon Curd or Fruit Compote

Add a spoonful on the side for extra fruit flavor and visual flair.

---

Frequently Asked Questions

Can I make these ahead of time?
Yes! Assemble the tarts up to a day ahead and store them covered in the fridge. Bake them fresh when you’re ready to serve for best texture.

What other fruits can I use?
If plums aren’t in season, try peaches, apricots, nectarines, or even sliced pears. Berries also work, though you may need to adjust the baking time.

Can I make a large tart instead of individuals?
Absolutely. Roll out the pastry into one large rectangle and follow the same method. Baking time may increase slightly — just watch for golden edges and bubbling fruit.

Is this recipe suitable for vegetarians?
Yes, it is! Just make sure to use a vegetarian-friendly puff pastry (some brands contain animal fats).

Where can I find more puff pastry dessert ideas?
Check out our Puff Pastry Pear Tartlets or browse our Desserts section for more delicious inspiration.

---

Print

Save this recipe on: