Description
Indulge in this luxurious Pistachio Wedding Cookie Trifle, a stunning dessert layered with soft whipped cream, crumbled pistachio cookies, velvety chocolate sauce, and optional brownie bites. Perfect for celebrations, this no-bake treat is a dream for anyone who loves quick desserts, easy recipes, or showstopping holiday food ideas. Whether you’re looking for party desserts, easy dinner ideas, or creative food ideas for the weekend, this dish is guaranteed to wow your guests.
Ingredients
1 ½ cups pistachio wedding cookies, crumbled
1 cup heavy whipped cream, whipped
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup chocolate sauce
1 cup brownie chunks (optional)
Instructions
1. In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gently fold in the whipped cream until fully combined and fluffy.
3. In a trifle bowl, layer the cream mixture at the bottom.
4. Add a layer of crumbled pistachio wedding cookies.
5. Drizzle chocolate sauce over the cookie layer.
6. Repeat the layers until the bowl is filled, ending with whipped cream on top.
7. Garnish with brownie chunks and a final drizzle of chocolate sauce.
8. Chill in the refrigerator for at least 2 hours before serving.
Notes
For best texture, use freshly whipped cream instead of aerosol whipped toppings.
You can make this trifle a day in advance—just add the final topping layer before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: trifle, pistachio dessert, holiday dessert, quick no bake recipe