Description
If you’re craving something rich, creamy, and packed with bold, savory flavors, this Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch will hit the spot. It’s a satisfying and easy recipe that’s perfect for a quick dinner, meal prep, or hosting guests. Juicy grilled chicken, velvety Alfredo pasta with a spicy feta twist, and roasted broccoli with a crunchy parmesan topping make this an unbeatable combo. Great for anyone looking for new dinner ideas, healthy comfort food, or just simple food inspiration. Whether it’s a cozy weeknight or weekend treat, this easy recipe delivers restaurant-quality results at home.
Ingredients
2 boneless skinless chicken breasts
4 tablespoons pesto
8 ounces fettuccine pasta
1 cup heavy cream
1 cup crumbled feta cheese
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
2 cups broccoli florets
1/3 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Season chicken breasts with olive oil, salt, pepper, and pesto. Grill or pan-sear over medium heat for 6–7 minutes per side. Let rest and slice.
2. Toss broccoli with olive oil, salt, pepper, and parmesan. Roast at 400°F (200°C) for 20 minutes until golden.
3. In a saucepan, simmer heavy cream, feta, garlic, and red pepper flakes over low heat until smooth and creamy.
4. Cook fettuccine in salted water until al dente. Drain, saving a bit of pasta water.
5. Toss pasta with spicy feta Alfredo sauce.
6. Plate pasta with grilled chicken and roasted broccoli. Drizzle with pesto and sprinkle extra parmesan on top.
Notes
To make the sauce extra smooth, use an immersion blender after simmering.
Add a squeeze of lemon over the final dish for a fresh contrast to the richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling & Roasting
- Cuisine: Fusion, Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg
Keywords: easy dinner, pesto chicken, Alfredo pasta, broccoli recipes, healthy dinner ideas