Peach Cobbler Egg Rolls Recipe for a Unique Dessert Experience

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Take your dessert game to a whole new level with this Peach Cobbler Egg Rolls recipe! These golden, crispy treats are stuffed with warm, cinnamon-spiced peaches and creamy filling, then fried to perfection and dusted with powdered sugar. One bite and you’ll understand why this fusion of Southern comfort and street food flair is taking kitchens by storm.

These dessert egg rolls are perfect for parties, brunches, or whenever your sweet tooth strikes. The crunchy wrapper contrasts beautifully with the soft, gooey peach center, delivering that familiar cobbler flavor in a fun, handheld twist. Serve them hot and watch them disappear in seconds!

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Why You’ll Love This Peach Cobbler Egg Rolls Recipe

These egg rolls are like peach cobbler reimagined—portable, crispy, and perfectly indulgent. They’re:

• Easy to assemble with minimal ingredients
• Great for making ahead and frying fresh
• A unique dessert that’s always a conversation starter
• Versatile enough to pair with ice cream, caramel, or whipped cream

Plus, they’re a crowd-pleaser for both kids and adults, and a fun way to bring creativity into your dessert menu.

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What Kind of Peaches Should I Use?

Fresh, frozen, or canned peaches all work for this recipe! Fresh peaches are best in season, especially if they’re ripe and juicy. Frozen peaches are a solid choice year-round—just thaw and drain them before use. Canned peaches in juice (not syrup) are convenient and bring consistent sweetness. Whichever you choose, make sure they’re diced into small pieces to ensure an even, gooey filling that doesn’t burst the wrapper.

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Ingredients for the Peach Cobbler Egg Rolls

Each component adds to the flavor and texture of these delicious dessert egg rolls. Here’s why they matter:

• Peaches – The sweet, juicy core of the recipe that gives you the cobbler feel.
• Brown sugar – Adds rich sweetness and brings out the peach flavor.
• Cinnamon – Gives that cozy, spiced warmth we all love in a cobbler.
• Cornstarch – Helps thicken the filling so it doesn’t leak out during frying.
• Cream cheese – Adds creaminess and slight tang for contrast.
• Egg roll wrappers – These fry up perfectly crisp and hold the filling.
• Oil for frying – A neutral oil like vegetable or canola works best.
• Powdered sugar – For that classic dusted finish.
• Caramel sauce (optional) – For extra indulgence when drizzling on top.

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How To Make the Peach Cobbler Egg Rolls

Follow these steps to achieve crispy, gooey dessert perfection every time.

Step 1: Prep the Peach Filling

In a saucepan, combine diced peaches, brown sugar, cinnamon, and cornstarch. Cook over medium heat until the mixture thickens and becomes syrupy. Set aside to cool.

Step 2: Make the Cream Cheese Filling

In a small bowl, beat cream cheese until smooth. You can sweeten it slightly with a teaspoon of sugar if desired.

Step 3: Assemble the Egg Rolls

Lay out an egg roll wrapper. Spread a small line of cream cheese, then top with a spoonful of peach filling. Fold in the sides and roll tightly, sealing the edges with a bit of water.

Step 4: Fry the Egg Rolls

Heat oil to 350°F (175°C) in a deep skillet. Fry 2-3 rolls at a time until golden brown, about 2-3 minutes per side. Drain on paper towels.

Step 5: Finish and Serve

Dust the warm rolls with powdered sugar and drizzle with caramel sauce if desired. Serve immediately while crispy and gooey!

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How to Serve and Store Peach Cobbler Egg Rolls

This recipe makes about 10-12 dessert egg rolls, depending on how much filling you use per wrapper. Serve them fresh and hot for the ultimate crispy texture. They’re best enjoyed right after frying when the exterior is golden and crunchy, and the inside is warm and creamy.

If you’re planning ahead, you can prep and assemble the rolls, then refrigerate them for up to 24 hours before frying. Once cooked, store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness—avoid the microwave as it can make them soggy.

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What to Serve With Peach Cobbler Egg Rolls?

Vanilla Ice Cream

The warm egg rolls paired with cold, creamy ice cream is a match made in dessert heaven.

Whipped Cream

Add a dollop of whipped cream on the side for a light and airy contrast.

Caramel Drizzle

A generous pour of warm caramel sauce turns these egg rolls into a decadent treat.

Fresh Mint

A few sprigs of mint add color and a fresh pop to balance the richness.

Berries

Serve with fresh raspberries or blueberries for added tartness and color.

Iced Coffee or Latte

Pair with a cold brew or creamy latte to complement the sweet, spiced flavor.

Cinnamon Sugar Dust

Toss the egg rolls in cinnamon sugar right after frying for an extra layer of crunch and sweetness.

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Frequently Asked Questions

Can I bake these instead of frying?
Yes, but they won’t be quite as crispy. Brush them with oil and bake at 400°F for 15-20 minutes, flipping halfway through.

Can I use canned peach pie filling?
You can, but fresh or homemade peach filling has a much better flavor and texture.

Can these be made ahead of time?
Absolutely! Assemble the egg rolls and store them uncooked in the fridge for up to 24 hours before frying.

What oil is best for frying?
Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

How do I keep them from getting soggy?
Serve immediately after frying. If storing, reheat in the oven or air fryer to bring back the crunch.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Have fun with the filling! Try adding a little nutmeg, or even swap peaches for apples. Let me know in the comments how your version turned out.

Check out more creative dessert twists and fruity indulgences on Tanya Recipes on Pinterest and find your next sweet obsession!

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Conclusion

Peach Cobbler Egg Rolls combine the best of both worlds—crispy egg roll shells and the warm, gooey comfort of classic cobbler. They’re easy to make, endlessly customizable, and guaranteed to be a hit at any gathering.

Serve them up for a dessert that looks impressive, tastes incredible, and delivers big on texture and flavor. Once you try them, you’ll want to make them again and again!

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