Description
Parmesan Garlic Potato Wedges are a crispy, flavorful, oven-baked side dish that’s packed with garlicky goodness and cheesy crunch. Made with Russet potatoes tossed in olive oil, herbs, and grated Parmesan, these wedges are a healthier twist on classic fries—perfect for snacks, appetizers, or as a side to your favorite mains. This easy recipe is ideal for quick dinners, party platters, and anytime you’re craving a satisfying potato fix. It’s one of the best food ideas for game days or weeknight comfort food.
Ingredients
3 large russet potatoes
3 tablespoons olive oil
2 cloves garlic, minced (or 1 teaspoon garlic powder)
½ cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley or rosemary, chopped (optional)
Instructions
1. Wash and scrub the potatoes thoroughly. Cut into 6 to 8 wedges each.
2. Pat the wedges dry with a clean towel.
3. In a large bowl, mix olive oil, garlic, Italian herbs, salt, and pepper.
4. Add the potato wedges and toss to coat.
5. Sprinkle half of the Parmesan cheese and toss again.
6. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. Arrange wedges in a single layer, skin-side down.
8. Top with remaining Parmesan cheese.
9. Bake for 35–40 minutes, flipping once halfway through.
10. Garnish with chopped parsley or rosemary and serve hot.
Notes
Flip the wedges halfway through baking to ensure even crispiness.
For extra golden edges, broil for the last 2 minutes but watch closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: potato wedges, garlic potatoes, baked fries, parmesan potatoes, easy side dish