Parmesan Garlic Potato Wedges Recipe

Save this recipe on:

If you’re looking for a side dish that steals the show, these Parmesan Garlic Potato Wedges are exactly what you need. Perfectly crispy on the outside, tender on the inside, and bursting with flavor from garlic, herbs, and freshly grated Parmesan—this is the kind of recipe that turns simple potatoes into something special.

Whether you’re serving them alongside burgers, grilled chicken, or as a snack for game day, these wedges never disappoint. They’re oven-baked, not fried, which means they’re a little healthier without sacrificing any of that addictive crunch. One bite and you’ll understand why they’re a go-to favorite.

Why You’ll Love This Parmesan Garlic Potato Wedges Recipe

These wedges are easy to make with minimal ingredients but pack a major flavor punch. The combination of garlic, Parmesan, and olive oil creates a crispy, golden crust that makes every bite irresistible. Plus, they’re baked—not fried—so they’re lighter and less messy.

They’re also super versatile. Serve them as a side, appetizer, or snack. They’re kid-friendly, crowd-pleasing, and make a great addition to any meal.

What Kind of Potatoes Should I Use?

For the best results, use Russet potatoes. They’re high in starch, which helps them crisp up beautifully in the oven. Yukon Golds are a decent alternative if you prefer a slightly creamier interior, but Russets are the classic choice for crispy wedges.

---

Ingredients for the Parmesan Garlic Potato Wedges Recipe

Every ingredient in this recipe plays a role in creating crispy, flavorful wedges you’ll want to make again and again.

• Russet potatoes – Their starchy texture makes for extra crisp edges and fluffy insides.
• Olive oil – Helps the potatoes crisp up in the oven while adding a rich, savory flavor.
• Garlic (minced or powdered) – Infuses the wedges with bold, aromatic taste.
• Grated Parmesan cheese – Adds a nutty, salty, umami-packed coating that crisps as it bakes.
• Dried Italian herbs (oregano, basil, thyme) – Brings a layer of earthy flavor that pairs beautifully with the cheese and garlic.
• Salt and pepper – Essential for seasoning and balance.
• Fresh parsley or rosemary (optional) – A pop of color and freshness added just before serving.

How To Make the Parmesan Garlic Potato Wedges Recipe

Step 1: Prep the Potatoes

Wash and scrub the Russet potatoes well. Cut each potato in half lengthwise, then cut each half into 3-4 wedges depending on size. Pat them dry with a clean towel.

Step 2: Season and Toss

In a large bowl, combine olive oil, garlic, herbs, salt, and pepper. Add the potato wedges and toss to coat evenly. Sprinkle half of the Parmesan cheese over the mixture and toss again.

Step 3: Arrange and Bake

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the wedges in a single layer, skin-side down for best crisping. Sprinkle the remaining Parmesan on top.

Step 4: Bake to Golden Perfection

Bake for 35–40 minutes, turning once halfway through, until golden brown and crisp on the edges.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with freshly chopped parsley or rosemary if desired. Serve hot with your favorite dip!

---

How to Serve and Store Parmesan Garlic Potato Wedges

This recipe makes enough to serve 4 to 6 people, depending on portion size. Serve them hot out of the oven for the best texture and flavor. They’re perfect for dipping in ketchup, garlic aioli, ranch, or even a spicy sriracha mayo.

To store leftovers, let them cool to room temperature before transferring to an airtight container. Refrigerate for up to 3 days. Reheat in the oven or air fryer at 375°F to restore crispiness—avoid the microwave, as it will soften the texture.

What to Serve With Parmesan Garlic Potato Wedges?

These wedges are incredibly versatile and pair wonderfully with a variety of mains and sides. Here are some great pairings:

Grilled Burgers

A juicy burger and crispy Parmesan wedges? A match made in comfort food heaven.

BBQ Chicken

The smoky sweetness of BBQ chicken contrasts perfectly with the savory, garlicky potatoes.

Steak

Serve alongside a perfectly seared steak for a hearty, restaurant-worthy meal at home.

Caesar Salad

Add a crisp, fresh contrast with a tangy Caesar salad.

Sloppy Joes

Make your weeknight dinner more exciting by serving these wedges with messy, delicious Sloppy Joes.

Fried or Grilled Fish

They also pair nicely with fish fillets, especially when served with tartar sauce.

Veggie Burgers

A great vegetarian combo that’s both filling and full of flavor.

---

Frequently Asked Questions

1. Can I use other types of potatoes?
Yes, but Russets work best for crispiness. Yukon Golds will give you a creamier interior, while red potatoes may not crisp as well.

2. Do I need to peel the potatoes?
Nope! The skin helps the wedges stay crispy and adds rustic texture. Just be sure to scrub them clean.

3. Can I make them in an air fryer?
Absolutely. Cook at 375°F for 15–18 minutes, shaking the basket halfway through for even crisping.

4. How do I make them vegan?
Skip the Parmesan or use a vegan cheese alternative. The seasoning and garlic will still pack in loads of flavor.

5. What dip goes best with these?
Garlic aioli, ranch, spicy ketchup, honey mustard, or even a yogurt-based dip are all delicious pairings.

Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

Have fun experimenting with flavors—add paprika for a smoky twist or chili flakes for heat! Let me know in the comments how yours turned out.

Explore easy-to-make favorites and crowd-pleasing snacks on Tanya Recipes on Pinterest to spice up your menu with more delicious creations!

Conclusion

Parmesan Garlic Potato Wedges are the kind of snack or side that checks every box—crispy, flavorful, and easy to make. With minimal prep and everyday ingredients, this recipe delivers big on taste without any fuss. Whether you’re feeding a crowd or just yourself, these wedges are sure to be a hit.

---

Print

Save this recipe on: