One Pot Lasagna Soup

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If you’re craving all the cozy comfort of classic lasagna without the layering, baking, and cleanup, then this One Pot Lasagna Soup is going to be your new favorite. It’s everything you love about lasagna — rich meat sauce, tender pasta, cheesy goodness — all simmered together in one big pot of savory bliss.

The best part? This recipe takes less than an hour from start to finish. Whether it’s a chilly weeknight or a lazy Sunday evening, this soup brings a hearty, home-cooked meal to your table with way less effort than traditional lasagna. It’s satisfying, soul-warming, and family-approved.

Why You’ll Love This One Pot Lasagna Soup

• One pot wonder: Minimal dishes, maximum flavor.
• Faster than baked lasagna: Done in under an hour.
• Freezer-friendly: Great for meal prep and leftovers.
• Cheesy and hearty: Everything you love about lasagna, just in soup form.
• Customizable: Add veggies, switch up the meat, or make it spicy—your call!

What Kind of Pasta Works Best for Lasagna Soup?

Broken lasagna noodles are a classic and fun choice because they mimic the look and texture of traditional lasagna. However, if you don’t have them on hand, you can easily substitute with mafalda, bowtie, rotini, or even penne pasta. The key is to pick a shape that holds onto the rich, meaty broth and cheese.

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Ingredients for the One Pot Lasagna Soup

Every ingredient in this soup plays a part in recreating the bold, comforting taste of classic lasagna—just in a much simpler way:

• Ground Beef – The base of a hearty meat sauce. You can also use Italian sausage or a mix.
• Onion & Garlic – Aromatics that deepen the flavor of the soup.
• Crushed Tomatoes – Forms the rich, tangy tomato base that gives it that familiar lasagna flavor.
• Tomato Paste – Boosts the richness and umami of the broth.
• Italian Seasoning – A blend of herbs that brings classic lasagna flavor in one spoonful.
• Red Pepper Flakes – Optional, but adds a subtle heat if you like a little kick.
• Beef Broth – Adds depth and thins out the soup to the perfect consistency.
• Lasagna Noodles – Broken into bite-sized pieces for easy eating and even cooking.
• Ricotta Cheese – Adds creamy richness when stirred into the soup or served on top.
• Mozzarella Cheese – Melts beautifully and gives that ooey-gooey lasagna vibe.
• Parmesan Cheese – For a salty, nutty finishing touch.
• Fresh Basil or Parsley – Optional garnish, but adds brightness to each bowl.

How To Make the One Pot Lasagna Soup

Step 1: Brown the Meat

In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until fully browned. Drain any excess fat.

Step 2: Sauté Aromatics

Add chopped onion and garlic to the pot. Cook for about 3-4 minutes until softened and fragrant.

Step 3: Build the Soup Base

Stir in tomato paste, crushed tomatoes, Italian seasoning, red pepper flakes, and beef broth. Bring to a gentle boil.

Step 4: Simmer the Noodles

Add broken lasagna noodles directly into the soup. Stir well, then reduce heat to a simmer and cook uncovered for 10-12 minutes, or until the noodles are tender.

Step 5: Add the Cheese

Once noodles are cooked, stir in a bit of ricotta and mozzarella directly into the soup, or simply ladle the soup into bowls and top each one with a generous dollop of ricotta, mozzarella, and a sprinkle of parmesan.

Step 6: Serve and Garnish

Finish with chopped fresh basil or parsley and serve hot!

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How to Serve and Store One Pot Lasagna Soup

This soup is best served hot, straight from the pot, with a generous spoonful of ricotta and a sprinkle of mozzarella and parmesan cheese. It’s filling and satisfying on its own, but a slice of garlic bread or a fresh green salad on the side takes it to another level.

This recipe feeds about 6 people, making it great for weeknight dinners or weekend family meals.

To store leftovers, allow the soup to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, simply warm it on the stove over medium heat or microwave individual servings. If the noodles soak up too much broth, just add a splash of water or beef broth to loosen it up.

For longer storage, freeze the soup before adding the cheese toppings. It freezes well for up to 2 months.

What to Serve With One Pot Lasagna Soup?

Garlic Bread

Crunchy, buttery garlic bread is the ultimate pairing for soaking up the flavorful broth.

Caesar Salad

Crisp romaine, creamy dressing, and crunchy croutons offer a refreshing contrast to the rich soup.

Roasted Vegetables

Simple roasted zucchini, bell peppers, or carrots balance the hearty nature of the soup.

Caprese Salad

Tomatoes, mozzarella, and basil with a drizzle of balsamic bring fresh Italian flair to the table.

Breadsticks

Soft, warm breadsticks work great for dipping and make the meal extra comforting.

Antipasto Platter

A small plate of olives, cured meats, and marinated vegetables adds a variety of textures and bold flavors.

Red Wine

A glass of Chianti or Cabernet Sauvignon complements the tomato base and hearty beef.

Grilled Cheese Sandwich

For a cheesy, indulgent side, serve the soup with a crispy grilled cheese.

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Frequently Asked Questions

1. Can I make this soup ahead of time?
Yes! You can prepare the soup base a day or two ahead and store it in the refrigerator. When ready to serve, reheat the soup and cook the noodles fresh so they don’t get too soft.

2. Can I use different pasta shapes?
Absolutely. While broken lasagna noodles are traditional for this soup, you can use penne, rotini, or any pasta you have on hand. Just adjust the cooking time accordingly.

3. Is it possible to make this vegetarian?
Yes. Simply swap the beef for plant-based ground meat or extra vegetables like mushrooms, zucchini, and spinach. Also, use vegetable broth instead of beef broth.

4. Can I freeze this soup?
Yes, but for best results, freeze it without the cheese toppings and noodles. Add those fresh when reheating to avoid mushy texture.

5. How can I make it spicier?
Add more red pepper flakes or stir in some hot Italian sausage to boost the heat to your liking.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know in the comments how yours turned out. Did you add veggies? Use sausage? Or top with extra cheese?

I love seeing your versions of my recipes. Questions are welcome too—let’s make dinner easier together!

Explore flavorful, comforting dishes and more one-pot favorites on Tanya Recipes on Pinterest.

Conclusion

One Pot Lasagna Soup delivers all the satisfaction of a layered lasagna with none of the hassle. Rich, meaty, and full of Italian comfort, this soup is perfect for weeknight meals, cold weather cravings, or anytime you want something hearty and cheesy. With minimal cleanup and maximum flavor, it’s a cozy bowl of comfort that’s sure to be on repeat in your kitchen.

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