Tanya Rivers
Creamy, garlicky, and loaded with juicy chicken and rich parmesan—this One Pot Creamy Garlic Parmesan Chicken Penne is the ultimate comfort food that tastes like it came straight from a restaurant kitchen. The best part? You only need one pot, making cleanup a total breeze.
This dish is everything a weeknight dinner should be: hearty, satisfying, and full of flavor without being fussy. Whether you’re serving it up for the family or impressing guests, this pasta delivers creamy goodness in every bite.
Why You’ll Love This One Pot Creamy Garlic Parmesan Chicken Penne
This recipe is a dream come true for pasta lovers who want big flavor without a mountain of dishes. The rich and creamy parmesan sauce clings to each piece of penne, while the seasoned chicken brings the savory bite that balances everything out. It’s a full meal in one pot—no need for sides unless you’re feeling extra. And since it reheats beautifully, it’s perfect for meal prep or leftovers.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and slice easily. However, chicken thighs can be used if you prefer a richer flavor and juicier texture. If you’re in a pinch, rotisserie chicken can also be stirred in at the end to save time, just skip the searing step and reduce the salt.
Ingredients for the One Pot Creamy Garlic Parmesan Chicken Penne
Every ingredient in this dish plays a crucial role in building rich, layered flavors. Here’s what you’ll need and why each one matters:
- Chicken breasts – The protein star of the dish, bringing juicy tenderness when seared properly.
- Olive oil – For searing the chicken and adding a light fruitiness to the base.
- Butter – Adds richness and blends beautifully with the garlic to build the sauce.
- Fresh garlic – Delivers that bold, aromatic punch essential to this creamy pasta.
- Chicken broth – Forms the flavorful base that the pasta absorbs while cooking.
- Heavy cream – Provides luxurious creaminess to the sauce.
- Grated parmesan cheese – The hero of flavor and creaminess; it melts into the sauce to thicken and enrich.
- Penne pasta – Holds the sauce perfectly in its ridges and tubes for satisfying bites.
- Italian seasoning – A blend of herbs that enhances the overall taste of the dish.
- Salt & black pepper – Simple seasoning to bring out all the flavors.
- Fresh parsley or basil – Optional, but perfect for a pop of color and a fresh herbal finish.
How To Make the One Pot Creamy Garlic Parmesan Chicken Penne
Step 1: Sear the Chicken
Heat olive oil in a large pot or deep skillet over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Sear them on both sides until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
Step 2: Build the Base
In the same pot, lower the heat and add butter. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant.
Step 3: Cook the Pasta
Pour in the chicken broth and heavy cream. Bring to a simmer, then stir in the uncooked penne. Let it cook uncovered, stirring occasionally, for about 12-14 minutes, or until the pasta is al dente and the liquid is mostly absorbed.
Step 4: Add Cheese and Chicken
Lower the heat and stir in the parmesan cheese until fully melted into a creamy sauce. Slice the cooked chicken and return it to the pot. Stir to coat with the sauce.
Step 5: Garnish and Serve
Sprinkle with freshly chopped parsley or basil and a little extra parmesan if you like. Serve warm and creamy straight from the pot!
Serving and Storing One Pot Creamy Garlic Parmesan Chicken Penne
This dish is perfect for feeding 4 to 6 people, making it an ideal option for family dinners or casual entertaining. The creamy texture holds up well over time, so don’t hesitate to enjoy it again the next day.
To store, transfer leftovers to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of cream or milk to loosen the sauce and reheat on the stovetop or in the microwave until warmed through.
For freezing, allow the pasta to cool completely before sealing in a freezer-safe container. It will keep for up to 2 months. Thaw overnight in the refrigerator before reheating.
What to Serve With One Pot Creamy Garlic Parmesan Chicken Penne?
This creamy pasta is satisfying on its own, but here are a few delicious sides that pair beautifully:
1. Garlic Bread
A classic! Toasty and buttery, it’s perfect for scooping up extra sauce.
2. Caesar Salad
Crisp romaine with a tangy dressing adds freshness and crunch to the rich pasta.
3. Roasted Broccoli
The slightly charred flavor of roasted broccoli balances the creamy sauce perfectly.
4. Sauteed Spinach
A light and quick veggie side that adds a pop of green and nutrients.
5. Caprese Salad
Fresh tomatoes, mozzarella, and basil with a drizzle of balsamic glaze are a light complement.
6. Grilled Zucchini
Mild and smoky, this veggie adds variety and balance.
7. Antipasto Platter
Meats, cheeses, olives, and marinated veggies create a vibrant starter or side.
Frequently Asked Questions
1. Can I use a different type of pasta?
Yes! Penne is great because it holds the sauce well, but you can also use rigatoni, ziti, or even rotini. Just keep an eye on the cooking time and adjust as needed.
2. Can I make this dish ahead of time?
Absolutely. Prepare it up to a day in advance and store it in the fridge. When ready to serve, reheat it gently with a bit of cream or milk to revive the sauce.
3. Is there a lighter alternative to heavy cream?
You can use half-and-half or even evaporated milk, though the sauce may be slightly less rich. A cream cheese blend also works if you want a thicker texture.
4. How do I prevent the pasta from overcooking?
Stir occasionally and check for doneness around the 12-minute mark. Once it’s al dente and the liquid has mostly absorbed, remove from heat.
5. Can I add vegetables to this recipe?
Definitely! Spinach, mushrooms, or sun-dried tomatoes would be delicious. Add them in when the pasta is nearly done so they don’t overcook.
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And let me know in the comments how yours turned out. Did you add mushrooms or spinach? Did you go light on the cream or double up on the cheese?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.
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One Pot Creamy Garlic Parmesan Chicken Penne
Equipment
- Large pot
- Cutting board
- Knife
Ingredients
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 1/2 cups heavy cream
- 1 cup grated parmesan cheese
- 12 ounces penne pasta
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley or basil (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sear until golden and cooked through, then set aside.
- In the same pot, reduce heat and add butter. Stir in garlic and sauté for 30 seconds.
- Add chicken broth and heavy cream. Bring to a simmer, stir in penne, and cook uncovered for 12–14 minutes until al dente.
- Stir in parmesan until melted. Slice cooked chicken and return it to the pot. Mix to combine.
- Garnish with parsley or basil. Serve warm.