One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce

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Golden Cajun-spiced chicken, perfectly seared and sliced over a bed of silky linguine tossed in a rich, garlicky mozzarella cream sauce — this dish is the ultimate one-pot comfort food with a flavorful kick. It’s creamy, savory, and just spicy enough to wake up your taste buds without overwhelming them.

Whether you’re craving a cozy weeknight dinner or need an impressive dish for guests, this One-Pot Creamy Cajun Chicken Linguine delivers restaurant-quality flavor with minimal cleanup. Plus, it’s ready in under 40 minutes, making it a true weeknight hero.

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Why You’ll Love This One-Pot Creamy Cajun Chicken Linguine

This recipe is packed with bold flavor, creamy texture, and mouthwatering aromas. Using Cajun spices adds a smoky depth that complements the creamy mozzarella sauce beautifully. The pasta cooks right in the same pot, soaking up all the chicken flavor — no need to boil separately or use multiple pans.

Not only is it easy to make, but it’s also customizable. You can adjust the heat, toss in veggies, or even substitute the protein. But one thing’s for sure: once you make it, it’ll be on repeat in your kitchen.

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What Kind of Cajun Seasoning Should I Use?

Not all Cajun seasonings are created equal! Look for one that lists paprika, garlic powder, onion powder, oregano, and cayenne as the first few ingredients. You can use a store-bought blend or mix your own to control the salt and heat. If you’re sensitive to spice, reduce the cayenne or opt for a mild Cajun mix.

Homemade Cajun seasoning is always a winner — plus, you can tweak it to your taste. For a smokier flavor, add a touch of smoked paprika or chipotle powder. If you want a low-sodium option, skip the salt entirely and add it later to taste.

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Ingredients for the One-Pot Creamy Cajun Chicken Linguine

Each ingredient in this dish plays a key role in building flavor and texture. Here’s what you’ll need:

• Chicken breasts: Boneless, skinless chicken breasts sear beautifully and soak up the Cajun spices.
• Cajun seasoning: Provides bold heat and smoky flavor.
• Olive oil: Helps sear the chicken to golden perfection.
• Butter: Adds richness and helps sauté the garlic.
• Garlic: Fresh garlic adds depth and fragrance to the sauce.
• Chicken broth: Forms the flavorful base for cooking the pasta.
• Heavy cream: Gives the sauce its signature creamy texture.
• Mozzarella cheese: Melts into the sauce for that stretchy, gooey finish.
• Parmesan cheese: Adds saltiness and sharpness.
• Linguine pasta: Cooks in the same pot, absorbing all the flavors.
• Fresh parsley: For garnish and a pop of color.

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How To Make the One-Pot Creamy Cajun Chicken Linguine

Step 1: Season and Sear the Chicken

Rub Cajun seasoning all over your chicken breasts. Heat olive oil in a large pot or deep skillet and sear the chicken on both sides until golden brown and cooked through. Remove and set aside.

Step 2: Sauté the Garlic

In the same pot, add a bit of butter and sauté the garlic until fragrant — about 1 minute. Scrape up any browned bits from the chicken to build flavor.

Step 3: Build the Sauce

Pour in chicken broth and heavy cream. Stir well, then add the dry linguine. Let the pasta simmer gently, stirring occasionally to prevent sticking.

Step 4: Add the Cheese

Once the pasta is nearly done, stir in shredded mozzarella and Parmesan until melted and creamy. Adjust seasoning if needed.

Step 5: Slice and Serve

Slice the cooked chicken and place on top of the creamy linguine. Garnish with chopped fresh parsley and serve hot.

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Serving and Storing This Creamy Cajun Chicken Linguine

This dish is hearty and generous — it comfortably feeds 4 to 6 people, making it perfect for family dinners or a small gathering with friends.

To store leftovers, allow the pasta to cool completely and then transfer it to an airtight container. It will keep well in the fridge for up to 3 days. To reheat, add a splash of milk or cream and warm it slowly on the stove or in the microwave to keep that luscious texture.

If you’re planning ahead, the chicken can be seasoned and cooked a day in advance, then added to the pasta when you’re ready to serve.

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What to Serve With One-Pot Creamy Cajun Chicken Linguine?

Garlic Bread

Crunchy on the outside, soft on the inside — garlic bread is the perfect sidekick to soak up that dreamy sauce.

Caesar Salad

A crisp Caesar salad with romaine, croutons, and a tangy dressing balances the richness of the pasta beautifully.

Roasted Asparagus

Lightly seasoned asparagus adds color and crunch without overpowering the flavors of the dish.

Grilled Zucchini

Grilled or pan-seared zucchini offers a healthy, mild veggie contrast.

Corn on the Cob

Sweet corn pairs surprisingly well with Cajun spices and brings a fresh, summery touch.

Steamed Broccoli

Simple and nutritious, broccoli brings a pop of green and a nice texture contrast.

Sparkling Lemon Water

A refreshing drink to help cut through the richness and cleanse your palate.

Chilled White Wine

A glass of chilled Chardonnay or Sauvignon Blanc pairs well with the creamy and spicy flavor profile.

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Frequently Asked Questions

Can I use a different type of pasta?

Absolutely. While linguine works beautifully, fettuccine, spaghetti, or even penne will do the trick. Just adjust the cooking time depending on the pasta type.

How spicy is this dish?

It has a mild to medium heat level depending on your Cajun seasoning. You can easily control the spice by using a milder blend or reducing the cayenne.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead and refrigerate. Cook the pasta fresh for the best texture, or reheat gently with a splash of cream to loosen the sauce.

Is it possible to make this dairy-free?

Definitely. Use a plant-based butter and cream alternative, and swap the cheese for a dairy-free shredded mozzarella substitute.

Can I freeze the leftovers?

While it’s best fresh, you can freeze portions in airtight containers. Just know the sauce may separate slightly upon reheating — stir well and add a splash of cream to revive it.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up more or go easy on the heat? Did you try adding veggies or a different cheese?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated one-pot meals, creamy pasta dishes, and family dinner ideas on Tanya Recipes on Pinterest and discover your new go-to comfort meals!

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Conclusion

This One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is a weeknight winner and weekend showstopper all in one. It’s bold, creamy, comforting, and just spicy enough to keep things interesting. Whether you’re cooking for family or hosting friends, this dish checks all the boxes: flavor, ease, and minimal cleanup.

Make it your own with your favorite veggies, pasta shapes, or spice level — and don’t forget to grab a forkful while it’s still hot and cheesy. Bon appétit!

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