No-Bake Oreo Ghost Truffles

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These No-Bake Oreo Ghost Truffles are the ultimate spooky-sweet treat for Halloween! With their creamy Oreo filling, smooth white chocolate coating, and adorable ghostly faces, they’re guaranteed to vanish quickly at any party. Best of all, they’re super simple to make — no oven required!

Each truffle is made with crushed Oreos blended with rich cream cheese, dipped in melted white chocolate, and finished off with dark chocolate eyes and mouths. Whether you’re hosting a Halloween bash or just want a fun activity with the kids, these ghost truffles are a fun, festive, and frightfully delicious dessert.

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Why You’ll Love This No-Bake Oreo Ghost Truffles Recipe

These truffles aren’t just cute – they’re seriously addictive. The blend of chocolatey Oreo crumbs and tangy cream cheese creates a melt-in-your-mouth texture that’s balanced by the crisp outer shell of white chocolate. Since they require zero baking, they’re also perfect for beginners or last-minute holiday treat-makers. Plus, they can be made ahead of time and stored in the fridge until your event.

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What Kind of Chocolate Should I Use for Dipping?

White chocolate chips or white candy melts work best for this recipe. Candy melts are easier to work with and give you that smooth, glossy coating without needing tempering. However, if you prefer a richer flavor, high-quality white chocolate will do the trick. Just make sure to melt it slowly to avoid scorching.

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Ingredients for the No-Bake Oreo Ghost Truffles

Each ingredient in this treat plays an important role in bringing the flavor, texture, and appearance of these little ghosts to life. You won’t need a long list, and most of these items are probably already in your pantry.

• Oreo Cookies – The base of the truffle! Their rich, chocolatey flavor and creamy filling give the perfect fudgy texture once crushed.
• Cream Cheese – Softened cream cheese helps bind the crushed Oreos into a doughy consistency and adds that irresistible creamy tang.
• White Chocolate or Candy Melts – Used for dipping, white chocolate gives the ghostly appearance and adds a smooth, sweet shell.
• Dark Chocolate Chips or Mini Chocolate Chips – These make the eyes and mouth, adding personality to each ghost while giving a nice chocolatey contrast.

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How To Make the No-Bake Oreo Ghost Truffles

Making these spooky truffles is easy and fun – perfect for getting the kids involved! Follow these detailed steps to ensure your truffles turn out perfectly ghostly.

Step 1: Crush the Oreos

Place the Oreo cookies into a food processor and pulse until they become fine crumbs. If you don’t have a processor, place them in a zip-top bag and crush them with a rolling pin.

Step 2: Mix with Cream Cheese

Transfer the crushed Oreos to a bowl and add the softened cream cheese. Mix thoroughly until a thick dough forms. This step is key for creating that fudgy, rollable texture.

Step 3: Shape the Truffles

Scoop out tablespoon-sized portions and roll them into smooth balls. Place them on a parchment-lined baking tray. Chill them in the fridge or freezer for about 30 minutes so they firm up before dipping.

Step 4: Dip in White Chocolate

Melt your white chocolate or candy melts in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Dip each chilled truffle into the chocolate, coating completely, then return to the tray.

Step 5: Add the Ghost Faces

While the coating is still wet, gently press in two mini chocolate chips for the eyes and one for the mouth. Let the chocolate set completely before serving or storing.

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Serving and Storing No-Bake Oreo Ghost Truffles

These delightful ghost truffles are perfect for Halloween parties, school events, or spooky-themed dessert platters. Each batch makes about 20 truffles, enough to feed 10-12 people if everyone enjoys 1-2 pieces. They’re rich, so a little goes a long way!

To store them, place the truffles in an airtight container and keep them in the refrigerator for up to 1 week. If you’re preparing in advance, you can even freeze them (before decorating) for up to 2 months. Just thaw them in the fridge overnight before dipping and decorating.

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What to Serve With No-Bake Oreo Ghost Truffles?

These spooky bites pair wonderfully with a variety of other festive and seasonal treats. Here are a few fun ideas to complete your Halloween dessert spread:

Pumpkin Patch Dirt Cups

Layered chocolate pudding, crushed Oreos, and pumpkin candy toppers make a fun and kid-friendly match.

Candy Corn Popcorn Balls

Sweet, crunchy, and colorful – these balls bring in more festive flair and balance the creamy truffles.

Hot Chocolate with Marshmallow Ghosts

Warm and cozy drinks go hand in hand with chilled treats. Plus, who can resist a ghost-shaped marshmallow?

Mummy Brownies

Add a rich and chewy texture to your dessert table with brownies decorated like mummies using white chocolate drizzle and candy eyes.

Halloween Snack Mix

A sweet-and-salty combo with pretzels, candy corn, nuts, and cereal. It’s great for grazing alongside your ghost truffles.

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Frequently Asked Questions

1. Can I use store-brand chocolate sandwich cookies instead of Oreos?
Yes, you can! Any chocolate sandwich cookie with a creamy filling will work just fine. Just make sure the quantity matches (about 36 cookies) to keep the texture right.

2. Can I make these ahead of time?
Absolutely. You can prepare the Oreo and cream cheese mixture and shape the truffles up to 2 days ahead. Store them in the fridge and dip/decorate the day you plan to serve for the freshest look.

3. How do I prevent the chocolate coating from cracking?
Make sure the truffles aren’t too cold when you dip them. If they’re frozen or extremely chilled, the sudden temperature change can cause the coating to crack as it sets.

4. Can I use almond bark instead of white chocolate?
Yes! Almond bark melts smoothly and works well for dipping. It’s a great alternative to white chocolate chips or candy melts and holds up nicely at room temperature.

5. What if my chocolate coating is too thick?
If your white chocolate is too thick after melting, stir in a teaspoon of coconut oil or vegetable shortening to thin it out. Avoid adding water, as it can cause the chocolate to seize.

For more fun Halloween food ideas, check out our Mummy Hot Dogs or explore our full Halloween Recipe Collection!

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