Description
Turn your favorite Southern comfort food into a rich, creamy, and savory appetizer with this Mississippi Pot Roast Dip. Perfect for game day, parties, or cozy nights, this easy recipe combines shredded chuck roast, tangy pepperoncini, creamy cheese, and bold seasonings into one scoopable masterpiece. Ideal for fans of hearty, slow-cooked dishes and flavorful snack ideas. Great for potlucks, party dips, and appetizer spreads – it’s a must-have for any food lover looking for new easy recipe ideas, dinner ideas, or delicious food ideas for gatherings.
Ingredients
1 (3-4 lb) chuck roast
1 packet ranch seasoning
1 packet au jus mix
1/2 cup sliced pepperoncini
1/2 cup butter
8 oz cream cheese
1/2 cup sour cream
1 cup shredded mozzarella
Instructions
1. Place chuck roast in a slow cooker with ranch seasoning, au jus mix, butter, and pepperoncini.
2. Cook on low for 8 hours or until fork-tender.
3. Shred the beef using two forks and set aside.
4. In a large bowl, mix softened cream cheese, sour cream, and shredded mozzarella.
5. Fold in the warm shredded beef until fully combined.
6. Transfer the mixture to an oven-safe dish or skillet.
7. Bake at 350°F for 15-20 minutes until bubbly and heated through.
8. Garnish with additional pepperoncini if desired and serve hot.
Notes
Let the cream cheese fully soften to avoid lumps when mixing.
Keep warm in a slow cooker on low if serving for a long event.
- Prep Time: 10 minutes
- Cook Time: 8 hours 20 minutes
- Category: Appetizer
- Method: Slow Cooker, Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 370
- Sugar: 1g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 95mg
Keywords: mississippi pot roast dip, party dip, creamy beef dip, easy appetizer, hot dip recipe