Mint Oreo Truffles

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If you’re craving a sweet treat that’s refreshingly minty, decadently chocolatey, and ridiculously easy to make, these Mint Oreo Truffles are just the thing. With only a few ingredients and zero baking required, they’re the kind of no-fuss dessert that looks impressive but comes together in no time. Plus, they taste just as good as they look—creamy, rich, and cool all at once.

Perfect for holiday platters, party trays, or whenever that sweet tooth kicks in, Mint Oreo Truffles blend crushed Mint Oreos with cream cheese, all dipped in smooth green candy coating. Whether you’re making them for Christmas, St. Patrick’s Day, or a random Tuesday night, these truffles deliver a wow factor in every bite.

Why You’ll Love This Mint Oreo Truffles Recipe

Mint and chocolate are a match made in dessert heaven, and this recipe brings them together in the simplest way possible. Here’s why you’ll be obsessed:

• No baking required
• Minimal ingredients
• Customizable toppings (think crushed Oreos, chocolate drizzle, or festive sprinkles)
• Make-ahead friendly
• Perfect bite-sized treats for any occasion

What Kind of Oreos Should I Use?

For that signature minty flavor, Mint Creme Oreos are a must. They’re already infused with just the right amount of peppermint essence and combine beautifully with the chocolatey cookie base. If you can’t find Mint Oreos, feel free to use classic Oreos with a drop or two of peppermint extract added to the mix. But for the easiest, most flavorful result, stick with the mint-flavored kind.

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Ingredients for the Mint Oreo Truffles

To make these luscious truffles, you only need a few simple ingredients that work together to create a dessert that feels way more indulgent than it actually is.

• Mint Creme Oreos: The heart of the recipe. They bring both chocolatey crunch and minty freshness.
• Cream Cheese (softened): This binds the crushed cookies together into a rich, smooth dough.
• Green Candy Melts or White Chocolate with Green Coloring: For that stunning coating that gives the truffles their signature look.
• Crushed Mint Oreos or Chocolate Cookie Crumbs: Optional, but ideal for garnish to add texture and visual appeal.

How To Make the Mint Oreo Truffles

Step 1: Crush the Cookies

Place the Mint Oreos in a food processor and pulse until you have fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush with a rolling pin.

Step 2: Mix with Cream Cheese

In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Use a hand mixer or spatula to blend until completely smooth and dough-like.

Step 3: Roll into Balls

Scoop out tablespoon-sized portions and roll into balls. Place them on a parchment-lined baking sheet and freeze for 20-30 minutes until firm.

Step 4: Dip in Candy Coating

Melt the green candy melts or tinted white chocolate in a microwave-safe bowl, stirring until smooth. Dip each truffle into the melted coating, using a fork to help lift and shake off the excess. Place back on the baking sheet.

Step 5: Garnish and Set

Before the coating sets completely, sprinkle with crushed Oreos or cookie crumbs for extra flair. Allow the truffles to set at room temperature or refrigerate until firm.

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Serving and Storing Your Mint Oreo Truffles

These truffles make about 24 bite-sized servings, perfect for a crowd or keeping a stash in the fridge for daily indulgence.

Store them in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them in a sealed container for up to 2 months. Just let them thaw for a few minutes before serving.

What to Serve With Mint Oreo Truffles?

Hot Chocolate

The warmth of hot chocolate contrasts beautifully with the cool minty center of the truffles.

Coffee or Espresso

Bitterness from the coffee balances the sweetness, making for a sophisticated treat pairing.

Vanilla Ice Cream

Chop up the truffles and sprinkle them over vanilla ice cream for a decadent dessert.

Chocolate Fondue

Use these truffles as part of a fondue platter with strawberries, pretzels, and marshmallows.

Holiday Dessert Board

Pair them with peppermint bark, fudge squares, and sugar cookies for a stunning themed display.

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Frequently Asked Questions

1. Can I use regular Oreos instead of Mint Oreos?
Yes, but to keep the mint flavor, you’ll need to add a few drops of peppermint extract. Be careful not to overdo it—a little goes a long way.

2. How long do these truffles last in the fridge?
They can stay fresh for up to a week when stored in an airtight container in the refrigerator.

3. Can I freeze Mint Oreo Truffles?
Absolutely. Place them in a single layer in a freezer-safe container. Thaw them at room temperature for about 15 minutes before serving.

4. What’s the best way to melt the candy coating?
Use a microwave in 30-second intervals, stirring between each. Or melt over a double boiler to prevent scorching.

5. Are Mint Oreo Truffles gluten-free?
Unfortunately, regular Oreos are not gluten-free. However, there are gluten-free chocolate sandwich cookies available. You can adapt the recipe with those and a gluten-free peppermint extract.

Looking for more no-bake desserts? Check out our No-Bake Peanut Butter Bars or Cookies and Cream Cheesecake Cups for more sweet inspiration.

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