Description
Crispy on the outside, gooey on the inside, these Mashed Potato Cheese Puffs are a cheesy, comforting treat that’s perfect as a snack, side dish, or crowd-pleasing appetizer. Made with creamy mashed potatoes, shredded cheese, and simple pantry staples, they’re baked until golden in a muffin tin—making them easy to serve and even easier to love. Whether you’re looking for brunch ideas, fun party food, or ways to use up leftover mashed potatoes, this easy recipe hits the mark.
Ingredients
2 cups mashed potatoes
1 cup shredded cheese (mozzarella, cheddar, or blend)
2 large eggs
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped parsley (optional for garnish)
nonstick spray for muffin tin
Instructions
1. Preheat your oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
2. In a large bowl, combine mashed potatoes, cheese, eggs, flour, baking powder, garlic powder, salt, and pepper.
3. Mix until everything is evenly blended into a thick batter.
4. Fill each muffin cup about 3/4 full and gently smooth the tops.
5. Bake for 20–25 minutes until golden brown and cheese is bubbly.
6. Let cool in the muffin tin for 5 minutes before removing.
7. Garnish with parsley and serve warm.
Notes
Use thick mashed potatoes so the puffs hold their shape well.
For added flavor, mix in bacon bits, chives, or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
Keywords: cheesy appetizer, snack ideas, leftover mashed potatoes, easy recipe, comfort food