Maple Pecan Roasted Acorn Squash

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Cozy, comforting, and brimming with rich fall flavors, this Maple Pecan Roasted Acorn Squash is the kind of dish that makes you want to curl up by the fireplace with your favorite sweater. With tender roasted squash halves filled with warm maple syrup, toasted pecans, and a buttery glaze, this recipe turns a humble vegetable into a stunning side dish or even a sweet-savory main.

Whether you’re planning your Thanksgiving table or simply looking for a wholesome weeknight treat, this dish is both elegant and easy. The sweetness from the maple pairs perfectly with the earthiness of the squash and the crunch of the pecans. It’s rustic comfort food with a gourmet twist.

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Why You’ll Love This Maple Pecan Roasted Acorn Squash

• Naturally sweet and satisfying: The acorn squash caramelizes in the oven, intensifying its natural sweetness.
• Simple ingredients, big flavor: You probably already have everything you need.
• Perfect for fall: It brings warm, nutty, and maple-rich flavors to your table.
• Versatile: Serve it as a side, a vegetarian main, or even as a holiday dish.
• Nutritious: Packed with fiber, antioxidants, and healthy fats from pecans.

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What Kind of Acorn Squash Should I Use?

When selecting your acorn squash, go for one that’s deep green with a bit of orange blush. It should feel heavy for its size and have smooth, dull skin (shiny skin means it was picked too early). Organic is a great option if available, especially since the skin stays on during roasting. Make sure it’s firm with no soft spots, which can signal overripeness.

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Ingredients for the Maple Pecan Roasted Acorn Squash

Each ingredient plays a special role in bringing this cozy autumn dish together. From the nuttiness of the squash to the warm sweetness of maple syrup, this recipe is all about balance and depth of flavor.

• Acorn squash – The star of the show. When roasted, it becomes tender, buttery, and slightly sweet.
• Maple syrup – Adds a natural sweetness that caramelizes beautifully in the oven.
• Pecans – Offer a toasty crunch and rich flavor contrast to the soft squash.
• Unsalted butter – Helps create a silky glaze and adds richness.
• Brown sugar – Deepens the sweetness and enhances the caramelization.
• Ground cinnamon – Brings a warm spice that complements the maple and squash.
• Sea salt – A pinch to balance the sweetness and enhance all the flavors.

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How To Make the Maple Pecan Roasted Acorn Squash

Step 1: Prep the Squash

Cut the acorn squash in half lengthwise and scoop out the seeds. Lightly score the flesh in a crosshatch pattern to help the flavors absorb better during roasting.

Step 2: Season and Fill

Place the squash halves cut-side up in a baking dish. In each cavity, add a mix of butter, maple syrup, brown sugar, cinnamon, and a sprinkle of salt. Toss the pecans into the center of each half.

Step 3: Roast to Perfection

Cover the dish loosely with foil and roast in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and roast for another 20-25 minutes, basting occasionally, until the squash is tender and golden on the edges.

Step 4: Serve and Savor

Serve warm straight from the oven, with all the melted buttery-maple goodness spooned over the top.

Maple Pecan Roasted Acorn Squash

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How to Serve and Store Maple Pecan Roasted Acorn Squash

This delightful dish is best served warm, right out of the oven, when the maple glaze is bubbling and the pecans are perfectly toasty. It makes a fantastic side dish for 4 people or can serve 2 as a hearty vegetarian main course. For a holiday table, simply double or triple the recipe and serve it alongside other fall favorites.

To store leftovers, allow the squash to cool completely, then transfer to an airtight container. It will keep in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals. Avoid freezing as it can affect the texture of the squash.

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What to Serve With Maple Pecan Roasted Acorn Squash?

Herb-Roasted Chicken

A juicy, aromatic roasted chicken brings savory balance to the sweet and nutty flavors of the squash.

Wild Rice Pilaf

The earthiness of wild rice with cranberries or mushrooms pairs beautifully with the roasted squash.

Garlic Sautéed Kale

A slightly bitter green like kale cuts through the richness of the maple glaze.

Apple Cranberry Salad

A fresh salad with tart apples, dried cranberries, and a vinaigrette complements the warm, soft squash.

Balsamic Glazed Brussels Sprouts

Roasted sprouts with balsamic vinegar add tang and depth, making a delicious plate.

Cornbread or Dinner Rolls

Soft, warm bread is perfect for soaking up any extra maple butter from the squash.

Roasted Turkey or Ham

For a festive meal, pair with your favorite holiday main for an unforgettable combo.

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Frequently Asked Questions

Can I make this recipe vegan?

Yes! Simply replace the butter with a vegan alternative like coconut oil or a plant-based butter. Ensure your brown sugar is vegan-certified if you’re strict about it.

Can I prepare it ahead of time?

You can prep the squash and mix the filling ingredients a day ahead. Store them separately in the fridge and assemble just before roasting to keep the texture fresh.

Can I use a different nut instead of pecans?

Absolutely. Walnuts, slivered almonds, or chopped hazelnuts work well too. Just make sure they are roasted or toasted for the best flavor.

Is it possible to use honey instead of maple syrup?

You can, but the flavor will be different. Maple syrup brings a signature earthiness that pairs best with the squash. If using honey, choose a mild variety and reduce the amount slightly.

What kind of dish should I use to roast the squash?

Use a baking dish that snugly fits the squash halves to prevent tipping. Glass or ceramic works best for even roasting.

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Save This Pin For Later

📌 Save this recipe to your Pinterest fall food board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cinnamon or try a mix of nuts? Maybe a drizzle of balsamic on top?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore beautifully curated seasonal and wholesome food ideas on Tanya Recipes on Pinterest and discover your new go-to for cozy, comforting dishes!

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Conclusion

Maple Pecan Roasted Acorn Squash is the kind of dish that brings joy to any table—rustic, comforting, and packed with flavor. It takes minimal effort and transforms everyday ingredients into something truly special. Whether you’re cooking for guests or just treating yourself to a taste of fall, this dish hits the mark every time.

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