Mama’s Cornbread Dressing Recipe

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This Mama’s Cornbread Dressing recipe is the soul of any Southern holiday table. It’s rich, savory, and full of nostalgic flavor that instantly brings back warm family memories. With golden, crumbled cornbread, tender veggies, and just the right amount of seasoning, this dish is more than a side—it’s a tradition.

Every bite delivers a perfect balance of crispy edges and moist, flavorful insides. Whether served with turkey, chicken, or on its own with a drizzle of gravy, this comforting classic deserves a spot at every family feast.

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Why You’ll Love This Mama’s Cornbread Dressing Recipe

There’s something deeply satisfying about homemade dressing that’s been passed down through generations. This version is hearty, packed with soul, and made from scratch with love. No boxed mix here—just real ingredients and a whole lot of flavor.

It’s perfect for holidays like Thanksgiving and Christmas but easy enough to enjoy year-round. The texture is moist without being soggy, with just the right amount of crust on top to make everyone go back for seconds.

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What Kind of Cornbread Should I Use?

For the best texture and flavor, use homemade Southern-style cornbread that’s not too sweet. Day-old cornbread works great because it holds up better when mixed with the broth and seasonings. You can also combine half cornbread and half day-old white bread for a more traditional texture if that’s how your mama made it.

Make sure your cornbread is fully cooled before crumbling so it keeps its texture when mixed.

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Ingredients for the Mama’s Cornbread Dressing Recipe

Each ingredient in this classic recipe brings a depth of flavor and texture that transforms simple cornbread into a soulful Southern staple.

• Cornbread – Crumbled and slightly dry, this is the base that soaks up all the delicious flavors.
• Celery – Adds a fresh, crisp bite and subtle bitterness.
• Onion – A must-have for building the savory foundation.
• Butter – Rich and creamy, it sautés the vegetables and adds flavor throughout.
• Chicken broth – Moistens the dressing and infuses every bite with flavor.
• Eggs – Help bind everything together while keeping it light.
• Poultry seasoning – The key spice that gives it that unmistakable holiday flavor.
• Salt and black pepper – Classic seasoning to round everything out.

Optional:

• Cream of chicken soup – Adds extra moisture and richness if you like a creamier dressing.
• Chopped fresh herbs (like sage or parsley) – For that herby, homemade touch.

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How To Make the Mama’s Cornbread Dressing Recipe

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.

Step 2: Sauté the Veggies

In a large skillet, melt the butter over medium heat. Add chopped celery and onion and cook until softened, about 8–10 minutes.

Step 3: Mix the Dressing

In a large mixing bowl, crumble the cornbread. Add the sautéed veggies, poultry seasoning, salt, and pepper. Mix in the beaten eggs and slowly pour in the chicken broth, stirring gently until the mixture is moist but not soggy. Optionally, stir in cream of chicken soup for a richer texture.

Step 4: Bake to Perfection

Pour the dressing into the prepared baking dish. Bake uncovered for 35–45 minutes, or until the top is golden and slightly crisp. Let it rest a few minutes before serving.

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How to Serve and Store Mama’s Cornbread Dressing

Mama’s Cornbread Dressing is best served hot and fresh out of the oven, with its golden crust still crisp. It pairs beautifully with roast turkey, baked chicken, or even on its own with a ladle of homemade gravy. This recipe yields about 10 hearty servings, perfect for family gatherings or holiday meals.

To store, let the dressing cool completely. Cover tightly or transfer to an airtight container. It will keep in the refrigerator for up to 4 days. To reheat, cover with foil and warm in the oven at 350°F for 15–20 minutes, or until heated through.

For longer storage, freeze portions wrapped in foil and placed in freezer bags for up to 2 months. Thaw overnight in the fridge and reheat as usual.

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What to Serve With Mama’s Cornbread Dressing?

Roasted Turkey

A classic Thanksgiving combo that never fails.

Southern-Style Gravy

Pour it right over your dressing for extra moisture and flavor.

Green Beans with Bacon

Adds a crisp and savory veggie side with smoky notes.

Cranberry Sauce

That tart pop of flavor balances the richness of the dressing.

Sweet Potato Casserole

A sweet and creamy contrast that complements the savory.

Deviled Eggs

A Southern staple that works well on any holiday table.

Honey-Glazed Carrots

Add color, sweetness, and a tender bite to your plate.

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Frequently Asked Questions

Can I make this dressing ahead of time?
Yes! You can fully assemble the dressing a day in advance and refrigerate it. Let it come to room temperature before baking.

Is it okay to use store-bought cornbread?
You can, but homemade Southern-style cornbread gives the best texture and flavor. Just make sure it’s not too sweet.

What’s the difference between stuffing and dressing?
Stuffing is typically cooked inside the turkey, while dressing is baked separately in a dish. This recipe is a true Southern-style dressing.

Can I make it vegetarian?
Absolutely. Just use vegetable broth and skip the cream of chicken soup or use a vegetarian alternative.

How do I keep it from drying out?
Add enough broth to keep the mixture moist before baking, and cover loosely with foil if it browns too fast.

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Save This Pin For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it anytime.

Let me know in the comments if this dressing made it to your family table! Did you keep it classic or add a twist?

Your feedback makes these traditions even more special. Questions are welcome too — let’s keep good food going strong.

Explore timeless comfort food and Southern favorites over on Tanya Recipes on Pinterest and find more dishes that feel like home.

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Conclusion

Mama’s Cornbread Dressing is more than just a side—it’s a comforting, flavor-packed centerpiece of any Southern meal. Whether you’re continuing a family tradition or starting a new one, this recipe delivers every time. Simple, satisfying, and full of heart—it’s what Southern cooking is all about.

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