Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

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Creamy, zesty, and bursting with fresh garden flavors, this Lemon Dill Chicken Alfredo is not your average pasta dish. The combination of herbaceous dill, tangy lemon, and velvety Alfredo sauce turns classic comfort food into a gourmet experience. Add the richness of roasted red pepper whipped feta and the irresistible crunch of crispy Parmesan zucchini, and you’ve got a meal that dances on the palate.

This dish balances bold flavors and textures in a way that’s both satisfying and refreshing. Whether you’re planning a cozy dinner for two or hosting friends, this recipe is guaranteed to impress. It’s an elevated twist on Alfredo that’s surprisingly simple to make.

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Why You’ll Love This Lemon Dill Chicken Alfredo

This recipe hits all the right notes: creamy, tangy, savory, and just the right amount of crunch. It’s comfort food with a fresh perspective. The chicken is seared to golden perfection, the Alfredo sauce gets a citrusy lift from lemon and fresh dill, and the roasted red pepper whipped feta is luxuriously smooth. The crispy Parmesan zucchini adds a fun texture contrast that ties everything together.

If you’re looking for a unique spin on pasta night that doesn’t require hours in the kitchen, this is your new go-to.

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What Kind of Chicken Should I Use?

For the best texture and flavor, go with boneless, skinless chicken breasts or thighs. Chicken breasts give a leaner result, while thighs offer more juiciness and flavor. Whichever you choose, be sure to season generously and sear until golden brown for maximum flavor.

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Ingredients for the Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

Each ingredient in this recipe has a purpose—building layers of flavor, texture, and richness that make this dish truly unforgettable.

• Chicken breasts or thighs – These are the protein base, juicy and seared to golden perfection.
• Lemon juice and zest – Adds a bright citrusy note that lifts the creamy Alfredo sauce.
• Fresh dill – Brings a herbaceous flavor that pairs perfectly with lemon and chicken.
• Heavy cream – The foundation of the Alfredo sauce, making it luxuriously creamy.
• Parmesan cheese – Adds depth to the Alfredo sauce and crisps up beautifully on the zucchini.
• Butter and olive oil – Used to cook the chicken and add richness to the sauce.
• Garlic – Provides aromatic depth to both the chicken and Alfredo sauce.
• Fettuccine pasta – A wide noodle that holds the sauce well.
• Red bell peppers – Roasted and blended for the whipped feta, bringing a smoky sweetness.
• Feta cheese – Whipped into a creamy spread to complement the Alfredo.
• Zucchini – Sliced thin and coated in Parmesan for a crispy, savory side.
• Breadcrumbs – Help achieve that perfect crunch on the zucchini.
• Salt and pepper – Essential seasonings that bring everything to life.

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How To Make the Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

Step 1: Sear the Chicken

Season chicken with salt, pepper, and a pinch of dill. Sear in olive oil and butter over medium heat until golden and cooked through. Set aside to rest.

Step 2: Make the Alfredo Sauce

In the same pan, add more butter and garlic. Sauté until fragrant. Stir in heavy cream, Parmesan cheese, lemon zest, and juice. Simmer until thickened, then stir in fresh dill.

Step 3: Cook the Pasta

Boil fettuccine according to package instructions. Reserve some pasta water, then drain and toss with the Alfredo sauce.

Step 4: Roast Red Peppers & Whip the Feta

Roast red peppers until charred, peel, and blend with feta cheese until smooth. Set aside for serving.

Step 5: Prepare Crispy Parmesan Zucchini

Slice zucchini into rounds, coat with a mix of Parmesan and breadcrumbs. Bake or air fry until golden and crispy.

Step 6: Assemble and Serve

Slice the seared chicken and lay it over the saucy pasta. Dollop with whipped feta and serve with crispy zucchini on the side.

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Serving and Storing Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta & Crispy Parmesan Zucchini

This recipe yields a generous meal for 4 people, making it a great option for both family dinners and small gatherings. For a lovely presentation, serve the Alfredo pasta topped with sliced chicken, a dollop of red pepper whipped feta, and a side of golden, crispy zucchini.

To store leftovers, keep the pasta and chicken in an airtight container in the refrigerator for up to 3 days. Store the zucchini separately to maintain its crispness. Reheat the pasta gently on the stovetop with a splash of cream or milk. The whipped feta can be stored in a sealed jar for up to 5 days.

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What to Serve With Lemon Dill Chicken Alfredo?

Round out your meal with complementary dishes that enhance the bright, creamy flavors of the Alfredo and feta.

Garlic Bread

Crunchy on the outside, soft on the inside, garlic bread is perfect for sopping up extra sauce.

Simple Green Salad

A fresh salad with arugula, cucumber, and a lemon vinaigrette pairs beautifully with the richness of the pasta.

Roasted Asparagus

Adds a lovely earthiness and vibrant green color to your plate.

White Wine

A crisp Sauvignon Blanc or Pinot Grigio balances the creamy Alfredo sauce.

Lemon Iced Tea

A refreshing non-alcoholic option that echoes the citrus notes in the dish.

Grilled Corn

Sweet and slightly charred corn brings out the smoky notes in the whipped feta.

Antipasto Platter

If you’re entertaining, start with olives, marinated artichokes, and cheeses for a Mediterranean touch.

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Frequently Asked Questions

Can I use store-bought Alfredo sauce?
Yes, you can substitute with high-quality store-bought Alfredo sauce if you’re short on time. Just add fresh lemon juice and dill to brighten it up.

Can I make this dish vegetarian?
Absolutely. Swap the chicken for grilled tofu or a mix of mushrooms for a hearty, satisfying vegetarian version.

What’s the best way to roast red peppers?
Place whole red peppers under the broiler or directly over a gas flame until charred. Let them steam in a covered bowl, then peel off the skin.

Can I prepare any components in advance?
Yes, the whipped feta and roasted zucchini can be made a day ahead. Reheat the zucchini in the oven to regain its crispiness.

Is it kid-friendly?
Very! The creamy Alfredo and mild chicken make it appealing to kids. You can serve the whipped feta on the side for those with simpler palates.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic or go heavy on the dill? Did you try grilling the zucchini?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated health-boosting dishes on Tanya Recipes on Pinterest and discover your new go-to for feeling great!

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Conclusion

Lemon Dill Chicken Alfredo with Roasted Red Pepper Whipped Feta and Crispy Parmesan Zucchini is more than a meal—it’s a vibrant, flavorful experience. The brightness of lemon and dill lifts the richness of Alfredo, while the whipped feta and crispy zucchini bring texture and depth.

This dish is surprisingly simple to make, yet worthy of a dinner party spotlight. Whether you’re a seasoned cook or just trying something new, it’s bound to become a favorite on your rotation.

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