Name: Laura Bush's Cowboy Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups old-fashioned oats; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 2 cups semisweet chocolate chips

Thick, chewy, and irresistibly packed with chocolate chips, oats, and crunchy pecans, Laura Bush’s Cowboy Cookies are legendary for a reason. These cookies rose to fame during the 2000 presidential bake-off, and they’ve been winning hearts ever since. Whether you’re baking for a crowd, meal-prepping snacks for the week, or just indulging your sweet tooth, this recipe delivers every single time.

What sets these cookies apart is their Texas-sized boldness. They aren’t your average chocolate chip cookie. With hearty oats, rich chocolate, and just the right hint of cinnamon, every bite is a flavor-packed experience. One batch and you’ll see why these cookies are a home-run hit across the U.S.

Why You’ll Love This Cowboy Cookies Recipe

These cookies strike the perfect balance between soft and crunchy. The oats give a lovely chewy texture, while the toasted pecans add nutty depth and a delightful crunch. Plus, with ingredients like coconut and cinnamon tucked into the mix, they surprise you in all the right ways.

This recipe is also a great one to make with kids or as a fun family kitchen activity. It’s simple enough to follow yet delivers bakery-worthy results that everyone will enjoy. If you’re looking to impress your friends, co-workers, or neighbors, a batch of Cowboy Cookies is a guaranteed win.

What Kind of Oats Should I Use?

Old-fashioned rolled oats are the gold standard here. They provide that perfect chewy bite and hold up beautifully during baking. Quick oats can work in a pinch, but they tend to blend too much into the dough and won’t give you the same hearty texture. Avoid instant oats altogether, as they can make your cookies mushy and overly dense.

Ingredients for the Cowboy Cookies

Each ingredient in these cookies has a purpose. Here’s why every one matters:

All-purpose flour – Creates the perfect base and structure for thick, chewy cookies.
Baking soda – Helps the cookies rise and stay soft.
Salt – Enhances the sweetness and brings out the flavors.
Ground cinnamon – Adds a warm depth and extra complexity.
Unsalted butter – Provides richness and helps the cookies spread just right.
Granulated sugar – Adds sweetness and contributes to the crisp edges.
Brown sugar – Keeps the cookies soft and adds a molasses-like depth.
Large eggs – Binds the dough and gives structure.
Vanilla extract – Elevates all the other flavors.
Old-fashioned oats – For that signature chew and texture.
Sweetened shredded coconut – Brings a tropical, slightly chewy twist.
Chopped pecans – Adds nutty crunch in every bite.
Semisweet chocolate chips – Melt into gooey pockets of chocolate heaven.

How To Make the Cowboy Cookies

Step 1: Prepare Your Ingredients

Measure out all ingredients ahead of time. Soften the butter and bring eggs to room temperature for best results.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

Step 3: Cream Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract. Mix until fully incorporated.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix.

Step 6: Fold in the Good Stuff

Stir in the oats, shredded coconut, chopped pecans, and chocolate chips until evenly distributed.

Step 7: Scoop and Bake

Drop heaping tablespoons of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10-12 minutes or until edges are golden brown.

Step 8: Cool and Enjoy

Allow the cookies to cool on the pan for 5 minutes before transferring to a wire rack. Serve warm or store for later!

How to Serve and Store Cowboy Cookies

These cookies are ideal for sharing, gifting, or just enjoying all to yourself with a cold glass of milk. Each batch makes about 3 dozen cookies, easily feeding a crowd of 10-12 people. Their soft centers and crispy edges hold up well, even a few days after baking.

To store, keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and transfer to a zip-top bag. They’ll last up to 3 months and can be reheated in the oven or microwave to bring back that fresh-baked warmth.

What to Serve With Cowboy Cookies?

1. Cold Milk

A classic pairing that never fails. The creamy texture of cold milk complements the rich chewiness of the cookies perfectly.

2. Hot Coffee or Espresso

The slight bitterness of coffee contrasts wonderfully with the sweet, chocolatey goodness of the cookies.

3. Vanilla Ice Cream

Make dessert extra indulgent by sandwiching ice cream between two cookies. Instant ice cream sandwich heaven!

4. Fresh Berries

Balance the richness with a side of raspberries or strawberries for a refreshing bite.

5. Whipped Cream

Add a dollop of fresh whipped cream on the side for an elegant cookie presentation.

6. Peanut Butter Drizzle

Warm up a spoonful of peanut butter and drizzle over cookies for an extra layer of nutty delight.

7. Chai Tea Latte

The spices in a chai latte match the cinnamon tones in the cookies beautifully.

8. Caramel Sauce

Drizzle some salted caramel over the cookies to create a sweet-and-salty twist.

Frequently Asked Questions

1. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure your oats are certified gluten-free too.

2. Can I leave out the coconut?
Absolutely. If you’re not a fan of coconut, just omit it. You can slightly increase the oats or pecans to keep the texture balanced.

3. How do I keep these cookies soft?
Store them in an airtight container with a slice of bread. The bread helps maintain moisture and keeps the cookies from drying out.

4. Can I use walnuts instead of pecans?
Yes! Walnuts are a great alternative and add a slightly more bitter, earthy flavor that pairs nicely with the sweet chocolate chips.

5. Can I freeze the cookie dough?
Definitely. Scoop the dough into balls and freeze them on a baking sheet. Once solid, store them in a freezer-safe bag. Bake from frozen by adding 1-2 extra minutes to the bake time.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra chocolate chips or skip the coconut? Did you make them jumbo or bite-sized?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Tanya Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Laura Bush’s Cowboy Cookies are more than just a nostalgic recipe – they’re a bold, satisfying treat that brings people together. With their perfect blend of chewy oats, sweet chocolate, and crunchy nuts, it’s no wonder this cookie became a national favorite.

Whether you’re whipping up a batch for guests or stashing them in the freezer for late-night cravings, this recipe delivers comfort, flavor, and that homemade magic every single time.

Laura Bush’s Cowboy Cookies Recipe

Author: Tanya Rivers
Total Time: 27 minutes
Yield: 36 cookies
Diet: Vegetarian

Print Recipe

Description

Looking for the ultimate cookie recipe? Laura Bush’s Cowboy Cookies are thick, chewy, and filled with melty chocolate chips, hearty oats, crunchy pecans, and a surprise twist of coconut. Whether you’re after a quick dessert idea, food ideas for a party, or just want an easy recipe to satisfy your sweet cravings, this is the perfect bake. Ideal for those who love bold, flavorful, homemade treats—this cookie recipe delivers every time. Great for lunchboxes, bake sales, or late-night snacks!