Description
If you’re craving a no-fuss meal that delivers big flavor, these BBQ Cocktail Meatballs are just what you need. Juicy meatballs simmered in a rich, sweet, and smoky barbecue sauce create a dish that’s perfect for parties, quick dinners, or hearty snacks. Whether you’re looking for easy dinner ideas, quick party food, or a savory bite to please a crowd, this easy recipe checks every box. It’s also one of those food ideas that can go from appetizer to main dish in seconds. Great for slow cookers, ideal for make-ahead meals, and always a hit at gatherings!
Ingredients
24 frozen or homemade meatballs
1.5 cups barbecue sauce
1 cup grape jelly
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
1. In a saucepan or slow cooker, mix barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder.
2. Stir to fully combine the sauce.
3. Add meatballs and gently coat them in the sauce.
4. Cook on low for 4 hours or high for 2 hours in a slow cooker. For stovetop, simmer covered on low for 30 minutes.
5. Garnish with fresh parsley before serving.
Notes
You can use homemade meatballs if preferred, just make sure they’re fully cooked before adding to the sauce.
For added heat, stir in a teaspoon of hot sauce or chili flakes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Slow Cooker or Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 310
- Sugar: 18g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: easy recipe, cocktail meatballs, BBQ meatballs, dinner ideas, party food