Name: Juicy Saucy Dinner That Cooks Itself
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 24 frozen or homemade meatballs; 1.5 cups barbecue sauce; 1 cup grape jelly; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 tablespoons chopped fresh parsley (optional, for garnish)

When it comes to crowd-pleasing party food, these BBQ Cocktail Meatballs are the ultimate favorite. Simmered in a tangy, sweet, and smoky barbecue sauce, these meatballs are packed with juicy flavor and make the perfect appetizer, game day snack, or even an effortless dinner option.

They require minimal prep, can be made ahead of time, and cook themselves in a slow cooker or on the stovetop. Whether you’re serving them up at a holiday gathering or just need a weeknight dinner with little cleanup, this dish always delivers comfort and bold flavor.

Why You’ll Love This BBQ Cocktail Meatballs Recipe

This recipe is ideal for busy days when you want something hearty and homemade without spending hours in the kitchen. The meatballs come out tender and perfectly glazed every time, and the sauce clings to them like a dream. Plus, you can use store-bought or homemade meatballs depending on your time and preference. It’s one of those reliable recipes you’ll keep coming back to.

What Kind of Meatballs Should I Use?

You can use either homemade or frozen meatballs. If you’re in a hurry, frozen cocktail meatballs are a fantastic shortcut and taste delicious once they soak in the sauce. If you’re up for a little prep, homemade meatballs using ground beef, breadcrumbs, egg, and seasonings give you complete control over flavor and texture.

Ingredients for the BBQ Cocktail Meatballs

Every ingredient in this dish serves a delicious purpose and brings the recipe to life.

Meatballs: The heart of the dish! You can use frozen or homemade meatballs. Choose beef, turkey, or even plant-based versions.
Barbecue Sauce: Adds that essential smoky, tangy, and slightly sweet flavor. Go for your favorite brand or homemade.
Grape Jelly: Yes, jelly! It balances the tangy BBQ with a sweet, smooth finish.
Worcestershire Sauce: Enhances the umami depth in the sauce.
Garlic Powder: A dash brings warm, savory flavor.
Onion Powder: Rounds out the sauce with a subtle onion sweetness.
Fresh Parsley (optional): Adds a fresh pop of color and flavor before serving.

How To Make the BBQ Cocktail Meatballs

Step 1: Combine the Sauce Ingredients

In a large saucepan or slow cooker, combine the barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder. Stir well to fully blend the flavors.

Step 2: Add the Meatballs

Gently stir in the meatballs until they are well coated with the sauce.

Step 3: Cook Low and Slow

If using a slow cooker, cover and cook on low for 4 hours or high for 2 hours. On the stovetop, simmer covered over low heat for about 30 minutes, stirring occasionally.

Step 4: Garnish and Serve

Once heated through and the sauce has thickened slightly, sprinkle with chopped parsley and serve warm.

How to Serve and Store BBQ Cocktail Meatballs

This recipe makes about 6 servings, depending on portion size. Serve them directly from the slow cooker to keep warm at parties, or plate them over rice or mashed potatoes for dinner. They’re also excellent as meatball sliders in soft buns!

To store leftovers, place them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or over low heat on the stovetop until warmed through. They can also be frozen for up to 3 months and reheated straight from frozen.

What to Serve With BBQ Cocktail Meatballs?

1. Creamy Mashed Potatoes

These meatballs are incredible spooned over a bed of buttery mashed potatoes.

2. Classic Coleslaw

A crunchy, creamy slaw balances the sweet and savory sauce beautifully.

3. Steamed Rice

Simple white or jasmine rice soaks up all the rich sauce flavors.

4. Garlic Bread

The perfect crispy side to scoop up extra sauce and add a garlicky crunch.

5. Roasted Veggies

Try roasted Brussels sprouts or green beans to lighten up the plate.

Frequently Asked Questions

Can I use a different jelly instead of grape jelly?

Yes, cranberry or apricot preserves work wonderfully for a different twist on the flavor profile. Just avoid low-sugar versions which may affect the consistency.

Can I make this in the Instant Pot?

Absolutely! Use the sauté function to heat the sauce, then add meatballs and pressure cook for 5 minutes. Quick release and stir before serving.

How do I keep meatballs warm for a party?

Keep them in the slow cooker on the “warm” setting. Stir occasionally to prevent sticking and keep them evenly coated.

Can I make homemade meatballs instead of using frozen?

Definitely! You can mix ground beef, breadcrumbs, eggs, onion, and spices to form meatballs. Pre-bake or pan-fry them before adding to the sauce.

What other sauce can I try besides BBQ?

Try a sweet chili sauce for an Asian-inspired version, or a honey mustard glaze for something tangier. Check out our Honey Garlic Meatballs for inspiration!

Juicy Saucy Dinner That Cooks Itself

Author: Tanya Rivers
Total Time: 35 minutes
Yield: 6 servings

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Description

If you’re craving a no-fuss meal that delivers big flavor, these BBQ Cocktail Meatballs are just what you need. Juicy meatballs simmered in a rich, sweet, and smoky barbecue sauce create a dish that’s perfect for parties, quick dinners, or hearty snacks. Whether you’re looking for easy dinner ideas, quick party food, or a savory bite to please a crowd, this easy recipe checks every box. It’s also one of those food ideas that can go from appetizer to main dish in seconds. Great for slow cookers, ideal for make-ahead meals, and always a hit at gatherings!