Juicy Garlic Butter Lamb Chops

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Seared to perfection and dripping with garlicky herb-infused butter, these Juicy Garlic Butter Lamb Chops are the ultimate showstopper for any dinner table. Whether you’re hosting a cozy dinner party or craving something indulgent for a weeknight meal, this recipe brings restaurant-quality flavor straight to your home kitchen.

Each bite of these tender lamb chops is packed with rich, savory depth thanks to a quick marinade and a sizzling finish in garlic butter. The meat stays juicy, the edges get perfectly caramelized, and the aroma alone is enough to make your mouth water. Plus, it’s a surprisingly easy dish to make, with just a handful of simple ingredients.

Why You’ll Love This Juicy Garlic Butter Lamb Chops Recipe

This recipe delivers that “wow” factor without the fuss. The combination of garlic, butter, and herbs takes the naturally rich flavor of lamb to a whole new level. It’s quick to prepare, requiring minimal prep and cook time, yet feels luxurious and special enough for holidays or celebrations.

Whether you’re already a lamb lover or just looking to try something new, these chops will win you over. They’re easy to customize, pair beautifully with many sides, and taste even better than they look—yes, really.

What Kind of Lamb Chops Should I Use?

For this recipe, rib chops are your best friend. They’re tender, quick to cook, and full of flavor. You can also use loin chops if that’s what you have—just note they may take a minute or two longer on the pan. Look for chops that are about 1 to 1.5 inches thick for the best results. The bone-in variety adds more flavor and helps retain juiciness during cooking.

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Ingredients for the Juicy Garlic Butter Lamb Chops

You won’t need a long list to make these tender, flavorful lamb chops. Each ingredient plays a key role in building rich, garlicky, herbaceous flavor that complements the lamb beautifully.

• Lamb Chops (Rib or Loin) – The star of the dish! Choose fresh, thick-cut lamb chops for juiciness and rich taste.
• Garlic (Minced) – Adds robust, savory depth to the butter sauce and infuses the meat.
• Butter (Unsalted) – Melts into a luscious garlic sauce that bathes each chop in richness.
• Olive Oil – Helps sear the chops to a golden crust and prevents burning.
• Fresh Thyme & Rosemary – These fragrant herbs elevate the dish with earthy notes that pair perfectly with lamb.
• Salt & Black Pepper – Simple but essential for seasoning the meat well.
• Red Pepper Flakes (Optional) – For a slight kick that enhances flavor without overwhelming the palate.
• Lemon Wedges (For Serving) – A final squeeze of citrus balances the richness.

How To Make the Juicy Garlic Butter Lamb Chops

Follow these simple steps to get golden-brown lamb chops with a butter sauce that’s pure heaven.

Step 1: Prep the Lamb Chops

Pat the lamb chops dry with paper towels. Season generously with salt and pepper on both sides. Let them sit at room temperature for 15–20 minutes. This helps the meat cook evenly.

Step 2: Sear to Perfection

Heat olive oil in a large skillet over medium-high heat. Once hot, place the lamb chops in the pan and sear for 3–4 minutes per side until browned and caramelized. Don’t overcrowd the pan—work in batches if needed.

Step 3: Make the Garlic Butter

Reduce heat to medium. Add butter, minced garlic, rosemary, and thyme to the pan. Let the butter melt and the garlic become fragrant—about 1–2 minutes. Tilt the pan and spoon the garlic butter over the lamb chops repeatedly to coat them in flavor.

Step 4: Rest and Serve

Remove chops from the skillet and let them rest for 5 minutes. Serve with extra garlic butter spooned over the top, garnished with lemon wedges and more herbs if desired.

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How to Serve and Store Juicy Garlic Butter Lamb Chops

This recipe feeds about 3 to 4 people, depending on portion size and sides. Serve the lamb chops hot off the skillet, drizzled with the leftover garlic herb butter. These are perfect for dinner parties or intimate date nights at home.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of broth or butter to keep the meat juicy. Avoid microwaving as it can dry out the chops.

For longer storage, freeze the cooked chops (without the butter sauce) for up to 2 months. Thaw overnight in the refrigerator before reheating.

What to Serve With Juicy Garlic Butter Lamb Chops?

Creamy Mashed Potatoes

The buttery richness of mashed potatoes complements the savory garlic butter in the lamb perfectly.

Garlic Roasted Asparagus

A crisp, green veggie side that adds freshness and color to the plate.

Herbed Couscous

Light, fluffy couscous seasoned with lemon and parsley makes a delicious and easy pairing.

Roasted Brussels Sprouts

Caramelized Brussels sprouts balance out the richness with a touch of earthiness and crunch.

Grilled Corn on the Cob

A simple and sweet side that adds fun texture and flavor to the dish.

Caesar Salad

The creamy, tangy dressing works wonderfully with the bold lamb flavor.

Crusty Bread

Use it to mop up every drop of that irresistible garlic butter sauce.

Red Wine or Sparkling Water

Don’t forget your beverage! A glass of cabernet sauvignon or bubbly sparkling water rounds out the meal beautifully.

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Frequently Asked Questions

Can I use dried herbs instead of fresh?

Yes, you can substitute dried herbs if fresh ones aren’t available. Use about 1/3 the amount, as dried herbs are more concentrated. Just make sure they’re not expired for the best flavor.

What’s the best way to reheat lamb chops without drying them out?

Reheat in a skillet over low heat with a splash of broth or a bit of extra garlic butter. Avoid the microwave, which tends to dry the meat out quickly.

Can I make these lamb chops in the oven?

Absolutely! Sear them first on the stovetop, then transfer the skillet to a preheated oven (400°F) for about 5–7 minutes to finish cooking. This is a great option for thicker chops.

Are lamb chops healthy?

Lamb is a great source of protein, iron, and healthy fats. When paired with veggies or a salad, it makes for a satisfying and nutrient-rich meal.

What’s a good internal temperature for lamb chops?

For medium-rare, aim for 130–135°F. Medium is 140–145°F. Use a meat thermometer for accuracy and avoid overcooking.

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And let me know in the comments how yours turned out. Did you add extra garlic or a splash of white wine? Did you serve it with couscous or mashed potatoes?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook better, one plate at a time.

Explore beautifully curated flavor-packed dinners and healthy food ideas on Tanya Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Juicy Garlic Butter Lamb Chops are one of those dishes that feel gourmet but are deceptively easy. Whether you’re new to cooking lamb or it’s a family favorite, this recipe gives you all the tools to create a stunning, flavorful meal with minimal effort. Keep it simple or jazz it up with your favorite sides—either way, you’re in for something special.

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