Tanya Rivers
Soft, sweet, and full of old-fashioned charm, Jimmy Carter’s Grandmother’s Peanut Butter Cookies are more than just a dessert—they’re a nostalgic bite of American heritage. These cookies are simple in ingredients but rich in flavor, bringing together the creamy, nutty essence of peanut butter with the perfect sugary crunch on the outside.
This treasured family recipe has stood the test of time, passed down through generations of the Carter family. Whether you’re a seasoned baker or just looking for something classic to make with the kids, these cookies deliver on both taste and simplicity. It’s a go-to recipe for holidays, picnics, or late-night cravings with a cold glass of milk.
Why You’ll Love This Recipe
These cookies are the ultimate comfort food, blending a soft, chewy texture with a nostalgic, home-baked aroma. You’ll love this recipe for its:
- Foolproof, beginner-friendly process.
- Naturally gluten-free option (with the right peanut butter).
- Ingredients you probably already have in your pantry.
- Make-ahead convenience and freezer-friendliness.
- Delicious balance of sweet and salty flavors.
What Kind of Peanut Butter Should I Use?
For the best results, use creamy peanut butter that isn’t too oily or dry. Classic brands like Jif or Skippy give a consistent, rich flavor and smooth texture. If you prefer a more natural option, just make sure to stir it well and use a variety with no added sugar or salt. Chunky peanut butter can work too if you want a bit of crunch in every bite.
Ingredients for the Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Each ingredient in this timeless cookie plays a role in its delicious, chewy texture and rich, nutty flavor. Here’s what you’ll need:
- Peanut Butter: The star ingredient. Creamy peanut butter brings moisture, flavor, and a soft texture.
- Granulated Sugar: Used both in the dough and for rolling the cookies to create a sweet crust.
- Brown Sugar: Adds moisture and a deeper caramel-like sweetness.
- Egg: Helps bind the dough and adds richness.
- Vanilla Extract: Enhances the nutty flavor of the peanut butter.
- Baking Soda: Gives the cookies a gentle lift and softness.
- Salt: Balances the sweetness and brings out the peanut butter flavor.
How To Make the Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dough
In a large bowl, combine peanut butter, granulated sugar, brown sugar, and the egg. Stir until smooth. Add vanilla extract, baking soda, and salt. Mix well to form a dough.
Step 3: Shape the Cookies
Roll the dough into small balls, about 1 tablespoon each. Roll each ball in granulated sugar for that classic crunchy coating.
Step 4: Add the Signature Fork Marks
Place each dough ball on the prepared baking sheet. Use a fork to gently press down and create the traditional crisscross pattern.
Step 5: Bake to Perfection
Bake for 8–10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
How to Serve and Store Jimmy Carter’s Grandmother’s Peanut Butter Cookies
This recipe makes about 18 cookies, making it perfect for a cozy gathering, lunchbox treat, or bake sale table. Serve them fresh out of the oven with a glass of milk or coffee for that warm, comforting experience.
To store, let the cookies cool completely and place them in an airtight container. They’ll stay fresh at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 2 months. Just thaw and enjoy whenever the craving strikes.
What to Serve With Peanut Butter Cookies?
Milk or Dairy-Free Alternatives
A classic pairing that complements the rich peanut flavor.
Fresh Fruit
Sliced apples, bananas, or strawberries make a refreshing contrast.
Ice Cream
Vanilla or chocolate ice cream sandwiched between two cookies is a decadent treat.
Hot Chocolate
Perfect for cozy evenings when you want something warm and sweet.
Coffee or Cold Brew
The bitterness of coffee balances the cookie’s sweetness perfectly.
Greek Yogurt
Dip or top the cookies with yogurt for a balanced snack.
Chocolate Sauce
Drizzle a bit on top for an indulgent upgrade.
Caramel Dip
A gooey, sweet bonus for anyone with an extra sweet tooth.
Frequently Asked Questions
Can I freeze the dough instead of baking all at once?
Absolutely. Shape the dough into balls and freeze them on a tray. Once frozen, store in a sealed bag. Bake directly from frozen—just add 1–2 extra minutes.
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter adds a great texture. Just make sure it’s well mixed before adding it to your dough.
Do I need to chill the dough before baking?
No chilling is necessary for this recipe, which makes it even quicker to prepare. But if your kitchen is warm, a short chill can help firm up the dough.
Are these cookies gluten-free?
They can be! As long as your peanut butter and vanilla extract are gluten-free (and you don’t add flour), the cookies are naturally gluten-free.
How do I get the fork pattern just right?
Dip the fork in a bit of sugar before pressing to prevent sticking and give a nice sparkle to the top of each cookie.
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add liqueur or leave it out? Did you try chocolate on top?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other bake smarter.
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Jimmy Carter’s Grandmother’s Peanut Butter Cookies
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
- Wire Rack
Ingredients
Ingredients
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- extra granulated sugar for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth.
- Stir in vanilla extract, baking soda, and salt until dough forms.
- Shape dough into 1-tbsp balls and roll in granulated sugar.
- Place on baking sheet and press with a fork to create crisscross pattern.
- Bake for 8–10 minutes, until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.