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Jarlsberg Cheese Dip

Jarlsberg Cheese Dip


  • Author: Tanya Rivers
  • Total Time: 10 minutes
  • Yield: 1 ½ cups
  • Diet: Vegetarian

Description

Looking for a quick and delicious appetizer that’s creamy, tangy, and utterly irresistible? This Jarlsberg Cheese Dip is the perfect crowd-pleaser! Bursting with the nutty richness of Jarlsberg cheese, blended smoothly with creamy mayonnaise and crunchy red onion, this easy dip recipe is ideal for parties, potlucks, or game nights. Serve it chilled or warm—it’s versatile, packed with flavor, and made in minutes. Whether you’re after quick breakfast options, easy dinner starters, or creative food ideas, this dip fits right in. It’s one of those easy recipes that you’ll find yourself coming back to for every occasion.


Ingredients

1 ½ cups shredded Jarlsberg cheese

¾ cup mayonnaise

2 tablespoons finely diced red onion

1 tablespoon chopped fresh chives

¼ teaspoon garlic powder (optional)


Instructions

1. Shred the Jarlsberg cheese using a box grater or food processor.

2. In a large bowl, combine the shredded cheese, mayonnaise, red onion, chives, and garlic powder if using.

3. Mix everything thoroughly until well incorporated.

4. For best flavor, cover and refrigerate for at least 30 minutes.

5. Serve chilled or warm with crackers, crostini, or veggies.

Notes

For extra depth of flavor, let the dip sit in the fridge overnight before serving.

You can warm this dip in the oven at 350°F for 10–12 minutes if you prefer a melty texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 140
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: jarlsberg cheese dip, appetizer dip, easy recipe, party food ideas, cold dip, cheese spread, quick appetizer, savory dip, game day snack, creamy dip