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Irresistible Garlic Butter Steak Bites & Potatoes

Irresistible Garlic Butter Steak Bites & Potatoes


  • Author: Tanya Rivers
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving something hearty and packed with flavor? These Irresistible Garlic Butter Steak Bites & Potatoes hit all the right notes! This one-pan meal features juicy, seared steak bites and buttery golden potatoes tossed in a rich garlic herb sauce. Perfect for quick dinners, easy recipes for busy weeknights, or even as a protein-packed meal prep option. Whether you’re hunting for dinner ideas, food ideas to impress guests, or a healthy snack turned indulgent, this dish is your new go-to. Ready in under 30 minutes, it’s the definition of comfort and convenience.


Ingredients

1.5 lbs sirloin steak

1.5 lbs baby gold potatoes

2 tablespoons olive oil

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt, to taste

Black pepper, to taste

2 tablespoons chopped fresh parsley


Instructions

1. Cut the baby potatoes in half if large, and boil for 5-6 minutes until slightly tender. Drain and pat dry.

2. Heat 1 tablespoon olive oil in a large skillet and cook potatoes for 10-12 minutes until golden and crisp. Remove and set aside.

3. While potatoes cook, cut steak into bite-sized cubes and season with salt, pepper, and Italian seasoning.

4. In the same skillet, add remaining olive oil if needed and sear steak for 2-3 minutes per side in batches until browned.

5. Reduce heat to medium, add butter and garlic. Stir for 30 seconds until fragrant.

6. Return steak and potatoes to skillet and toss everything in the garlic butter sauce.

7. Sprinkle with chopped parsley, toss again, and serve hot.

Notes

Let the steak rest at room temperature for 20 minutes before cooking to ensure even searing.

Use a cast-iron skillet for best results—it holds heat and helps achieve that perfect crust.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 520
  • Sugar: 2g
  • Sodium: 310mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: easy dinner, steak and potatoes, one-pan meal, garlic butter steak, dinner ideas