Irresistible Garlic Butter Steak Bites & Potatoes

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Get ready to fall in love with one of the most flavorful and satisfying meals you’ll ever make. These Garlic Butter Steak Bites & Potatoes are crispy on the outside, juicy on the inside, and absolutely bursting with bold garlic and herb flavors. Every bite delivers that crave-worthy sear you expect from a high-end steakhouse—right from your own kitchen.Irresistible Garlic Butter Steak Bites & Potatoes

Paired with buttery golden potatoes, this dish is the ultimate one-pan comfort meal. Whether you’re cooking for guests, a weeknight dinner, or even a casual date night at home, it feels special without being fussy. It’s simple, hearty, and just plain delicious.

Why You’ll Love This Garlic Butter Steak Bites & Potatoes

• One-pan wonder: Easy cleanup and full flavor all in one skillet.
• Perfectly seared steak: That golden crust and tender middle? Absolutely achievable at home.
• Garlic butter magic: Rich, aromatic, and totally irresistible.
• Satisfying and hearty: Great for feeding hungry people fast.
• Flexible pairing: Goes great with a salad, steamed veggies, or even eggs the next morning.

What Kind of Steak Should I Use?

For the best results, use sirloin steak or ribeye. These cuts are tender, flavorful, and cook quickly. Avoid stew meat or tougher cuts like round steak, which need longer cooking times to become tender. You can also use New York strip or filet mignon if you want something even more indulgent.

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Ingredients for the Garlic Butter Steak Bites & Potatoes

Each ingredient plays a role in bringing rich flavor and the perfect texture to this comforting skillet meal.

• Steak (Sirloin or Ribeye): The star of the show—juicy, tender, and full of beefy flavor.
• Baby Gold Potatoes: These little gems get crispy on the outside and buttery soft inside.
• Olive Oil: Helps the potatoes and steak sear to a perfect golden brown.
• Butter: Mixed with garlic and herbs to make a rich, flavorful sauce.
• Garlic: Adds that unmistakable savory aroma and deep flavor.
• Fresh Parsley: Brightens everything up and adds a pop of freshness.
• Salt & Pepper: Essential seasoning that enhances every ingredient.
• Italian Seasoning: Adds a bit of earthy herb complexity.

How To Make the Garlic Butter Steak Bites & Potatoes

Step 1: Prep and Cook the Potatoes

Start by cutting the baby potatoes in half if they’re larger, then boil them for 5-6 minutes to soften slightly. Drain and pat dry. Heat olive oil in a large skillet and cook the potatoes until golden and crisp, about 10-12 minutes. Remove and set aside.

Step 2: Sear the Steak Bites

While the potatoes are cooking, cut the steak into bite-sized cubes and season with salt, pepper, and Italian seasoning. In the same pan, add a touch more oil if needed, and sear the steak on high heat for 2-3 minutes on each side until browned. Work in batches if necessary to avoid overcrowding.

Step 3: Add the Garlic Butter

Reduce the heat to medium, add butter and minced garlic to the pan. Stir until fragrant, about 30 seconds. Return the cooked potatoes and steak to the pan, toss everything together in the garlic butter sauce.

Step 4: Finish with Herbs

Sprinkle chopped parsley over the dish and give it one last toss. Serve hot and enjoy every mouthwatering bite.

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How to Serve and Store Garlic Butter Steak Bites & Potatoes

This recipe generously feeds 4 people as a main dish. Serve it hot from the skillet for the best texture and flavor. If you want to make it ahead, you can prep the potatoes and steak separately and toss everything in the garlic butter right before serving.

For storing leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat to maintain the crispy textures. Avoid microwaving if you want to keep the potatoes crisp and the steak juicy.

What to Serve With Garlic Butter Steak Bites & Potatoes?

1. Garden Salad with Vinaigrette

A light, tangy salad balances the richness of the steak and butter beautifully.

2. Roasted Green Beans

Their slight crunch and char work wonderfully alongside the soft potatoes and juicy beef.

3. Garlic Bread

Double down on the garlic goodness with a side of crispy, buttery bread.

4. Steamed Asparagus

A fresh and healthy side that adds color and nutrition to your plate.

5. Creamed Spinach

For a comforting steakhouse-style side, creamed spinach is rich, velvety, and indulgent.

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Frequently Asked Questions

1. Can I use frozen steak for this recipe?
Yes, but make sure it’s fully thawed and patted dry to ensure a good sear. Excess moisture will prevent browning.

2. Can I swap out the potatoes for another veggie?
Absolutely! Try using cauliflower, sweet potatoes, or even mushrooms if you’re going low-carb or mixing things up.

3. What’s the best pan to use?
A cast-iron skillet is ideal for this recipe. It retains heat well and helps you get that beautiful sear on both steak and potatoes.

4. Can I make this ahead of time?
You can prep the ingredients ahead and even cook them separately. For best taste and texture, combine everything in the garlic butter sauce just before serving.

5. Where can I find more one-pan meals like this?
Check out our One Pan & Skillet Meals collection for more quick, flavorful dinner ideas your whole family will love.

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