Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips

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This Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is not just a mouthful to say—it’s a flavor explosion you’ll want to experience again and again. Imagine tender chicken glazed in hot honey and tangy balsamic reduction, nestled on a bed of creamy, dreamy Alfredo pasta, topped with a cloud of whipped feta and crunchy Brussels chips that add the perfect bite. It’s indulgent, gourmet-style comfort food, perfect for a cozy night in or a fancy dinner without the fuss.

Whether you’re trying to impress guests or just treat yourself to a next-level meal, this dish delivers with every layer of texture and taste. The contrast between sweet, spicy, creamy, and crispy makes it unforgettable. And the best part? It’s simpler to put together than it looks.

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Why You’ll Love This Hot Honey Balsamic Chicken Alfredo

• Sweet and spicy hot honey brings bold heat to juicy chicken.
• Balsamic glaze adds a tangy depth that elevates the entire dish.
• Whipped feta offers a cool, salty balance to the creamy Alfredo.
• Brussels chips provide an irresistible crunch.
• It looks restaurant-worthy but is easy enough for weeknights.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs or breasts both work beautifully for this dish. Chicken thighs offer more juiciness and flavor, while breasts can be leaner and quicker to cook. Just ensure the chicken is well seasoned and cooked until golden, so it can absorb all that luscious hot honey balsamic goodness.

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Ingredients for the Hot Honey Balsamic Chicken Alfredo

Each ingredient in this dish brings something special to the table—from richness to texture and spice.

• Chicken thighs or breasts – The star of the dish, providing protein and richness.
• Hot honey – Delivers a perfect balance of sweetness and heat.
• Balsamic vinegar – Adds deep, tangy flavor that cuts through the creamy Alfredo.
• Heavy cream – The base of your Alfredo sauce; ultra-creamy and luxurious.
• Parmesan cheese – Aged and salty, it thickens and flavors the sauce.
• Butter – Adds richness to the Alfredo and sautés the chicken beautifully.
• Garlic – Brings warmth and depth to the sauce.
• Pasta (fettuccine or linguine) – Acts as the hearty base that carries all the flavors.
• Feta cheese – For whipping, offering a tangy contrast to the creamy pasta.
• Brussels sprouts – Thinly sliced and roasted to crispy perfection.
• Olive oil – Helps crisp up the Brussels chips and enhances the overall flavor.

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How To Make the Hot Honey Balsamic Chicken Alfredo

Step 1: Crisp the Brussels Chips

Thinly slice the Brussels sprouts, toss them with olive oil, salt, and pepper, then roast at 400°F until golden and crispy. Set aside to cool and crisp up further.

Step 2: Cook the Chicken

Season your chicken with salt and pepper, sear in a hot skillet with butter until golden brown and cooked through. Remove from pan and keep warm.

Step 3: Make the Hot Honey Balsamic Glaze

In the same skillet, combine balsamic vinegar and hot honey. Simmer until slightly thickened. Return chicken to coat in the glaze.

Step 4: Prepare the Alfredo Sauce

In a separate pan, melt butter and sauté garlic until fragrant. Pour in heavy cream and bring to a simmer. Add Parmesan cheese and stir until smooth and thickened.

Step 5: Cook the Pasta

Boil your pasta until al dente, then toss it in the Alfredo sauce until well coated.

Step 6: Make the Whipped Feta

Blend feta cheese with a splash of olive oil or cream until fluffy and smooth.

Step 7: Assemble the Dish

Plate the Alfredo pasta, top with sliced glazed chicken, a dollop of whipped feta, and finish with a generous sprinkle of crispy Brussels chips.

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Serving and Storing This Creamy Creation

This recipe serves 4 hungry eaters or 6 lighter portions, making it ideal for both weeknight family dinners and special occasions. The layers of flavor and texture hold up beautifully when served immediately, but leftovers are still a treat.

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen up the Alfredo sauce and maintain its velvety texture. The Brussels chips may lose some of their crispiness, but can be quickly revived in the oven or air fryer.

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What to Serve With Hot Honey Balsamic Chicken Alfredo?

Garlic Bread

Soft or crispy, garlic bread is a classic companion that helps mop up every drop of Alfredo sauce.

Roasted Broccolini

The char and crunch of broccolini offer a fresh, slightly bitter contrast to the rich pasta.

Sparkling Lemon Water

Cut through the creaminess with a fizzy, citrusy drink to refresh your palate.

Caesar Salad

A zesty Caesar with crunchy croutons balances out the heavier elements of the dish.

Crispy Bacon Bits

Sprinkle some crispy bacon over the whipped feta for an extra layer of indulgence.

Sauteed Mushrooms

Earthy and savory, they blend beautifully with the balsamic and Alfredo flavors.

White Wine

A chilled glass of Chardonnay or Pinot Grigio complements the creamy and tangy elements delightfully.

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Frequently Asked Questions

Can I use store-bought Alfredo sauce?
Yes, but making it from scratch enhances the flavor and texture. If using store-bought, consider adding fresh garlic or Parmesan to elevate it.

What’s the best way to make whipped feta ultra-smooth?
Use a food processor or blender and add a small amount of cream or olive oil. Blend until creamy and airy.

Is hot honey the same as spicy honey?
Hot honey typically includes chili or pepper-infused honey, delivering both sweetness and heat. You can make your own by simmering honey with red pepper flakes.

Can this be made vegetarian?
Absolutely! Skip the chicken and use roasted mushrooms or chickpeas for protein. The Alfredo and Brussels chips are vegetarian-friendly.

How do I make this dish less spicy?
Use regular honey instead of hot honey or reduce the quantity. You can also add more whipped feta to mellow the spice.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go bold with extra hot honey or dial it down? Try mixing up the toppings?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated health-boosting dinner ideas and comfort meals on Tanya Recipes on Pinterest and discover your new go-to for feeling great!

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Conclusion

Hot Honey Balsamic Chicken Alfredo with Whipped Feta & Crispy Brussels Chips is a must-try when you’re craving something bold, creamy, and just a little bit fancy. It takes familiar comfort food up a notch with creative flavor pairings and playful textures. From the first forkful, you’ll taste why this one deserves a spot in your regular dinner rotation.

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