Tanya Rivers
Few dishes bring comfort to the table quite like a plate of homemade meatballs. Juicy, tender, and smothered in a rich tomato sauce, these meatballs are the ultimate family favorite. Whether served over a bed of spaghetti, tucked into a sandwich, or enjoyed on their own, they deliver that classic Italian-American flavor we all crave.
What makes homemade meatballs so special is the perfect balance of flavors and textures. Each bite is tender yet satisfying, with a hint of herbs and a luscious sauce that clings to every piece. This is one of those recipes that turns any weeknight dinner into a cozy, restaurant-worthy experience.
Why You’ll Love This Homemade Meatballs Recipe
These homemade meatballs are everything you want in a hearty meal. They’re packed with flavor from fresh garlic, herbs, and a savory combination of meats. Baking or simmering them in sauce locks in the moisture, making every bite juicy and rich. Plus, they’re freezer-friendly, meaning you can make a double batch and have an easy dinner ready anytime.
What Kind of Meat Should I Use for Meatballs?
The secret to perfect meatballs lies in using a combination of meats. A mix of beef and pork gives the best flavor and tenderness. Beef brings hearty richness, while pork adds a subtle sweetness and fat that keeps the meatballs moist. For a leaner version, you can use ground turkey or chicken, though you may want to add a bit of olive oil to prevent dryness.
Ingredients for the Homemade Meatballs
Every ingredient in these meatballs plays an important role in creating a flavorful and tender result. Fresh ground beef and pork form the base, while breadcrumbs and eggs help bind everything together. Parmesan cheese and fresh herbs infuse the meatballs with classic Italian flavor, and a rich tomato sauce completes the dish beautifully.
- Ground beef – adds hearty flavor and structure.
- Ground pork – provides extra juiciness and a hint of sweetness.
- Breadcrumbs – keep the meatballs soft and tender.
- Egg – binds the mixture together.
- Parmesan cheese – adds a nutty, salty flavor.
- Garlic – enhances the overall savory taste.
- Fresh parsley – brightens the flavor.
- Salt and pepper – essential for seasoning.
- Tomato sauce – creates a rich, luscious coating.
How To Make the Homemade Meatballs
Step 1: Mix the Meatball Ingredients
In a large bowl, combine the ground beef, ground pork, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper. Mix gently with your hands or a spoon until just combined—avoid overmixing to keep the meatballs tender.
Step 2: Shape the Meatballs
Use your hands or a small scoop to form the mixture into evenly sized balls. Placing them on a parchment-lined tray makes cleanup easier.
Step 3: Brown the Meatballs
In a skillet over medium heat, add a drizzle of olive oil and sear the meatballs on all sides until golden brown. This step adds rich flavor before they simmer in the sauce.
Step 4: Simmer in Sauce
Transfer the browned meatballs into a pot of simmering tomato sauce. Let them cook for about 20–25 minutes until fully cooked through and infused with the sauce.
Step 5: Serve and Enjoy
Top with extra Parmesan and fresh parsley, then serve with pasta, rice, or crusty bread.
Serving and Storing Homemade Meatballs
This recipe makes about 18–20 medium-sized meatballs, perfect for feeding 4–6 people. Serve them straight from the sauce, topped with fresh Parmesan and parsley for that classic homemade touch. If you’re preparing them ahead, store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for up to 3 months.
To reheat, simply warm them on the stovetop in a little sauce or in the microwave until heated through.
What to Serve With Homemade Meatballs?
Pairing the right sides can elevate your meal. Here are some delicious ideas:
1. Classic Spaghetti
A timeless option that lets the sauce cling beautifully to the pasta.
2. Garlic Bread
Crunchy and buttery, perfect for mopping up extra sauce.
3. Mashed Potatoes
A cozy alternative to pasta for a hearty comfort meal.
4. Steamed Green Beans
Adds a light and fresh element to balance the rich meatballs.
5. Caesar Salad
Crisp greens with a tangy dressing pair perfectly with the savory flavors.
6. Roasted Vegetables
Caramelized carrots, zucchini, and bell peppers complement the dish well.
7. Rice Pilaf
A flavorful, fluffy base that soaks up all the delicious sauce.
Frequently Asked Questions
1. Can I bake the meatballs instead of frying?
Yes! Bake them at 400°F for 20–25 minutes until golden and cooked through. This method is less messy and slightly healthier.
2. How do I prevent my meatballs from falling apart?
Make sure to include the egg and breadcrumbs, which act as binders. Mixing gently and not over-handling the meat also helps keep them intact.
3. Can I make these meatballs ahead of time?
Absolutely. Shape the meatballs, store them covered in the fridge for up to 24 hours, and cook them when ready. You can also freeze them raw or cooked.
4. What type of sauce works best with meatballs?
A classic marinara or homemade tomato sauce is perfect. For variety, you can try creamy mushroom sauce, sweet and sour glaze, or barbecue sauce.
5. Can I use only beef or pork?
Yes, but using a mix of the two gives the best flavor and texture. If you choose just beef, consider adding a bit of milk-soaked breadcrumbs for moisture.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you stick to the classic marinara or experiment with a creamy sauce? Maybe you served them as sliders or over rice?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.
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Homemade Meatballs
Equipment
- Mixing bowl
- Skillet
- Pot or Dutch oven
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups tomato sauce
Instructions
- Combine ground beef, ground pork, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper in a large bowl. Mix gently until combined.
- Shape mixture into 18–20 meatballs of even size.
- Heat skillet with olive oil and brown meatballs on all sides.
- Transfer meatballs to simmering tomato sauce. Cook 20–25 minutes until fully cooked.
- Serve with Parmesan and parsley over pasta, rice, or bread.