Description

This Grilled Maple Sriracha Chicken Bites Bowl is a flavor-packed meal that combines spicy grilled chicken, creamy coconut rice, and a refreshing mango avocado salsa—all topped with a zesty chili mayo drizzle. It’s a quick dinner idea that feels gourmet but comes together in under an hour, perfect for busy weeknights, healthy lunch prep, or satisfying cravings with something fresh and vibrant. Whether you’re into spicy dishes, tropical flavors, or looking for new food ideas, this bowl delivers it all. A must-try for fans of healthy recipes, bold ingredients, and easy meals!

Ingredients

1.5 lbs boneless skinless chicken thighs or breasts

3 tablespoons maple syrup

2 tablespoons sriracha

2 tablespoons soy sauce

2 garlic cloves, minced

1 tablespoon oil (for marinade)

1 cup jasmine rice

1 cup coconut milk

1 ripe mango, diced

1 avocado, sliced

1/4 cup red onion, finely diced

1 tablespoon lime juice

1/2 teaspoon chili flakes (optional)

1/4 cup mayonnaise

1 tablespoon sriracha (for mayo)

1 teaspoon lime juice (for mayo)

1/2 teaspoon garlic powder

2 tablespoons chopped green onions

1 teaspoon sesame seeds

Instructions

1. Whisk maple syrup, sriracha, soy sauce, garlic, and oil in a bowl. Add chicken and marinate for at least 30 minutes.

2. Rinse rice and cook with coconut milk and a pinch of salt until tender and fluffy.

3. Combine mango, avocado, red onion, lime juice, and chili flakes for the salsa. Chill until serving.

4. Grill chicken over medium-high heat until cooked and slightly charred, about 6–8 minutes.

5. In a small bowl, mix mayo, sriracha, lime juice, and garlic powder to make the chili mayo.

6. Assemble bowls: coconut rice as the base, top with grilled chicken, salsa, avocado, and drizzle with chili mayo.

7. Garnish with green onions and sesame seeds. Serve immediately.

Notes

For best flavor, marinate the chicken overnight.

Use ripe mango and creamy avocado for maximum contrast and freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Grilling
Cuisine: Fusion, Tropical

Nutrition

Serving Size: 1 bowl
Calories: 520
Sugar: 12g
Sodium: 870mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: quick dinner, spicy chicken, grilled bowl, tropical chicken bowl, mango chicken, coconut rice bowl