Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo

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Craving something vibrant, zesty, and satisfying? This Grilled Maple Sriracha Chicken Bites Bowl is bursting with tropical flavor, creamy textures, and just the right kick of heat. Tender chicken bites are marinated in a sweet and spicy glaze, grilled to caramelized perfection, and nestled onto fluffy coconut rice. Each bowl is topped with juicy mango salsa, creamy avocado slices, and a drizzle of bold chili mayo for the ultimate flavor experience.

It’s a dish that hits every craving: sweet, spicy, tangy, and savory—all in one colorful bowl. Perfect for busy weeknights, meal prep, or when you want to impress guests without the hassle. It looks gourmet, but comes together easily in under an hour.

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Why You’ll Love This Grilled Maple Sriracha Chicken Bites Bowl

This bowl is a whole mood. The chicken is packed with bold flavor from a simple maple-sriracha marinade, the coconut rice adds a touch of sweetness, and the mango avocado salsa brings freshness that balances everything beautifully. Each bite is finished with a creamy chili mayo drizzle that ties it all together. You’ll want to make this recipe on repeat!

Whether you’re feeding your family or preparing lunches for the week, this meal keeps well and feels like a treat every time you dig in. Plus, it’s naturally gluten-free and can be made dairy-free with a simple mayo swap.

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What Kind of Chicken Should I Use?

For this recipe, boneless skinless chicken thighs are ideal because they stay juicy and flavorful on the grill. However, boneless chicken breasts work just as well if you prefer a leaner cut. The key is to marinate the chicken long enough to soak in all that sweet-heat flavor before grilling. You can also use an indoor grill pan or even bake the chicken if grilling isn’t an option.

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Ingredients for the Grilled Maple Sriracha Chicken Bites Bowl

Let’s break down the key ingredients that bring this colorful and flavorful bowl together:

• Chicken Thighs or Breasts – The protein star of the dish. Chicken thighs offer more flavor and tenderness.
• Maple Syrup – Adds sweetness and helps the glaze caramelize when grilled.
• Sriracha Sauce – Brings heat and bold flavor that balances beautifully with the maple.
• Garlic and Soy Sauce – Boost the umami and deepen the marinade.
• Coconut Milk & Jasmine Rice – The base of the bowl, giving it a tropical twist with a hint of creaminess.
• Mango – Juicy, sweet, and fresh – perfect for salsa.
• Avocado – Adds creaminess and richness to balance the heat.
• Red Onion – Brings sharpness and crunch.
• Chili Mayo – A spicy, creamy topping that takes the whole bowl to the next level.
• Green Onions & Sesame Seeds – For garnish and a bit of extra texture and pop.

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How To Make the Grilled Maple Sriracha Chicken Bites Bowl

Step 1: Marinate the Chicken

Whisk together maple syrup, sriracha, soy sauce, garlic, and a bit of oil. Cut the chicken into bite-sized pieces and let them marinate for at least 30 minutes (overnight if possible).

Step 2: Cook the Coconut Rice

Rinse jasmine rice until the water runs clear. Cook it in coconut milk with a pinch of salt. The result? Rich, slightly sweet, fluffy rice that complements the spicy chicken.

Step 3: Make the Mango Avocado Salsa

Dice fresh mango, avocado, and red onion. Toss them with lime juice, a pinch of salt, and optional chili flakes for heat. Chill until ready to serve.

Step 4: Grill the Chicken

Heat a grill or grill pan over medium-high. Cook the marinated chicken until beautifully charred and cooked through, about 6–8 minutes.

Step 5: Assemble the Bowl

Start with a scoop of coconut rice, top with grilled chicken, spoon over mango avocado salsa, and drizzle with chili mayo. Garnish with green onions and sesame seeds.

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How to Serve and Store Your Chicken Bites Bowl

This dish serves about 4 people generously. It makes for a colorful and satisfying dinner, or you can prep it in advance and portion into meal prep containers for a week’s worth of grab-and-go lunches.

To store, keep each component (chicken, rice, salsa, and sauce) in separate airtight containers in the refrigerator for up to 4 days. Reheat the chicken and rice separately before assembling the bowl again. The mango avocado salsa is best enjoyed fresh, but it will hold up for about 1-2 days with a splash of lime to prevent browning.

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What to Serve With Grilled Maple Sriracha Chicken Bites Bowl?

Fresh Spring Rolls

Serve these bowls with some light and crunchy vegetable spring rolls on the side for extra freshness.

Miso Soup

A warm bowl of miso soup pairs beautifully with the tropical and spicy elements of this dish.

Pickled Vegetables

Quick pickled carrots or cucumbers add a tangy crunch that balances the sweetness of the maple glaze.

Asian Slaw

A slaw with red cabbage, carrots, and a sesame dressing gives great texture contrast and freshness.

Edamame with Sea Salt

A simple bowl of steamed edamame makes a fun and protein-packed appetizer.

Thai Iced Tea or Iced Matcha

These creamy and cooling drinks help tame the heat of the sriracha and chili mayo.

Crispy Wonton Chips

Great for scooping up leftover salsa or chili mayo drizzles!

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Frequently Asked Questions

Can I make this bowl vegetarian?

Yes! Swap the chicken for grilled tofu or even tempeh. The marinade works beautifully on both and gives that same sweet-heat kick.

Is this dish spicy?

The heat is balanced by the sweetness of the maple syrup and mango, but you can adjust it easily. Use less sriracha or opt for a mild chili mayo to tone it down.

Can I make it ahead of time?

Absolutely. The chicken and rice can be prepped 2-3 days ahead. Just store the mango avocado salsa separately to keep it fresh.

What type of rice is best?

Jasmine rice pairs perfectly due to its aroma and texture, but you could also use basmati or even brown rice for more fiber.

How do I make chili mayo?

Mix mayonnaise (or vegan mayo) with sriracha, a touch of lime juice, and a pinch of garlic powder. Adjust the heat to your liking.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you toss in some extra chili flakes or keep it mild?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

Explore beautifully curated flavor-packed bowls and more vibrant food ideas on Tanya Recipes on Pinterest and discover your new go-to favorite meals!

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Conclusion

This Grilled Maple Sriracha Chicken Bites Bowl is the kind of meal that turns a regular weeknight into something special. The sweet and spicy grilled chicken, paired with tropical coconut rice and fresh mango avocado salsa, delivers a restaurant-quality experience right from your kitchen. Whether you’re looking for new dinner ideas, healthy recipes that don’t skimp on flavor, or an easy recipe that’s as fun to look at as it is to eat, this bowl has you covered.

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