Tanya Rivers
Juicy, aromatic, and packed with flavor, Grilled Lemongrass Chicken is a Southeast Asian-inspired dish that will completely elevate your grilling game. The marinade is a fragrant mix of lemongrass, garlic, and fish sauce that infuses the chicken with a bold, savory taste and a touch of sweetness. Once it hits the grill, the caramelization creates crispy, smoky edges that contrast perfectly with the tender meat inside.
Whether you’re cooking for a weekend barbecue or just looking to switch up your dinner routine, this recipe brings serious flavor without complicated steps. Serve it over rice or alongside fresh greens, and you’ve got a meal that’s bright, bold, and deeply satisfying.
Why You’ll Love This Grilled Lemongrass Chicken
This dish delivers on every level: it’s quick to prep, big on taste, and perfect for both casual meals and entertaining. The lemongrass marinade does all the heavy lifting, transforming ordinary chicken into something unforgettable. Plus, it’s naturally gluten-free and dairy-free, making it a hit with a variety of diets.
What Kind of Chicken Should I Use?
Boneless, skinless chicken thighs are ideal for this recipe. They stay juicy on the grill and soak up the marinade beautifully. However, you can also use chicken breasts or even drumsticks—just be mindful of cooking times, as they vary depending on the cut.
Ingredients for the Grilled Lemongrass Chicken
Each ingredient in this recipe has a specific purpose that adds to the depth of flavor. Here’s what you’ll need and why it matters:
- Chicken thighs: Juicy and flavorful, they grill perfectly and absorb the marinade well.
- Lemongrass: The star of the show. Its citrusy, slightly floral notes infuse the chicken with brightness.
- Garlic: Brings a pungent kick that balances the sweetness.
- Shallots: Add a delicate onion-like flavor without overpowering the dish.
- Fish sauce: Provides umami richness and saltiness.
- Soy sauce: Deepens the flavor profile and adds a hint of savoriness.
- Brown sugar: A touch of sweetness that helps caramelize the chicken on the grill.
- Lime juice: Adds a tangy zing and helps tenderize the meat.
- Vegetable oil: Keeps the marinade smooth and prevents the chicken from sticking to the grill.
- Black pepper: Rounds out the seasoning with a gentle heat.
How To Make the Grilled Lemongrass Chicken
Step 1: Make the Marinade
In a blender or food processor, combine chopped lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, lime juice, oil, and black pepper. Blend until smooth.
Step 2: Marinate the Chicken
Place the chicken thighs in a large bowl or zip-top bag. Pour the marinade over the chicken, making sure it’s well-coated. Marinate for at least 2 hours, preferably overnight in the fridge.
Step 3: Preheat the Grill
Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
Step 4: Grill the Chicken
Remove the chicken from the marinade, letting any excess drip off. Grill for 5-6 minutes on each side or until the internal temperature reaches 165°F and the outside is nicely charred.
Step 5: Serve and Garnish
Serve the chicken hot, garnished with chopped green onions and red chili slices for extra flair.
How to Serve and Store Grilled Lemongrass Chicken
This dish is best served hot off the grill, laid over a bed of jasmine rice or next to a crunchy slaw for a vibrant, complete meal. You can also slice it thinly and use it in rice paper rolls or as a protein-packed salad topping.
This recipe serves 4 to 6 people, making it ideal for family dinners or summer gatherings.
To store leftovers, let the chicken cool to room temperature and place it in an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
What to Serve With Grilled Lemongrass Chicken?
Jasmine Rice
Fluffy, fragrant, and the perfect canvas to soak up all that savory marinade.
Vietnamese Pickled Vegetables
The tanginess of pickled carrots and daikon cuts through the richness of the chicken.
Grilled Corn with Scallion Butter
Smoky, sweet, and buttery corn is a winning side.
Rice Noodle Salad
Light and refreshing with herbs and a zesty dressing, it’s an ideal pairing.
Fresh Mango Slices
Naturally sweet mango provides a cooling contrast to the savory and spicy notes.
Thai Cucumber Salad
Crunchy cucumbers in a tangy vinaigrette make a crisp and bright side dish.
Peanut Sauce Dipping Bowl
A creamy, nutty sauce for drizzling or dipping adds another flavor layer.
Frequently Asked Questions
Can I bake instead of grill the chicken?
Yes, if grilling isn’t an option, you can bake the chicken at 400°F for 25-30 minutes or until fully cooked. Finish under the broiler for 2-3 minutes for a charred look.
Is lemongrass available in most grocery stores?
You can usually find fresh lemongrass in the produce section or frozen in Asian markets. If unavailable, lemongrass paste is a good alternative.
How long should I marinate the chicken?
For best flavor, marinate for at least 2 hours. Overnight is ideal to fully absorb all the spices and aromatics.
Can I use this marinade for other meats?
Absolutely! It works great with pork, tofu, or even shrimp.
Is this dish spicy?
The base recipe isn’t spicy, but you can add chili flakes or sliced red chilies to kick up the heat.
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And let me know in the comments how yours turned out. Did you go spicy or keep it mellow? Did you try serving it in a salad or wrap?
I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other grill smarter.
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Grilled Lemongrass Chicken
Equipment
- Grill
- Blender or Food Processor
- Mixing Bowl or Zip-Top Bag
Ingredients
Ingredients
- 700 g chicken thighs
- 2 stalks lemongrass, trimmed and chopped
- 4 cloves garlic
- 2 shallots
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil
- 0.5 teaspoon black pepper
Instructions
- Blend lemongrass, garlic, shallots, fish sauce, soy sauce, brown sugar, lime juice, oil, and black pepper until smooth.
- Marinate chicken in the mixture for at least 2 hours or overnight.
- Preheat grill to medium-high and oil the grates.
- Grill chicken 5–6 minutes per side, or until internal temp reaches 165°F.
- Serve hot, garnished with green onions and sliced red chili if desired.
Notes
2. For extra char, finish the chicken under a broiler for 2 minutes after grilling.