Description
Zesty, bold, and fresh — this Greek Vinaigrette is everything you want in a homemade dressing. It’s the perfect quick addition to your favorite salads, roasted vegetables, or grilled chicken. This easy recipe uses pantry ingredients and comes together in just minutes, making it ideal for meal prep or healthy dinner ideas. If you’re looking for food ideas that are light yet packed with flavor, this vinaigrette is a go-to. Great for quick lunch recipes, weekday dinners, or as a healthy snack dip!
Ingredients
0.5 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons crumbled feta cheese (optional)
Instructions
1. In a bowl or jar, combine olive oil, lemon juice, and red wine vinegar. Whisk or shake until combined.
2. Add minced garlic, Dijon mustard, oregano, salt, and pepper. Mix well.
3. Stir in feta cheese if using.
4. Taste and adjust seasoning if needed.
5. Store in a sealed jar in the fridge for up to 1 week. Shake before each use.
Notes
Keep refrigerated and shake before using.
Add more lemon juice or vinegar for extra tang.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dressings
- Method: No-cook
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 0.3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.2g
- Protein: 0.8g
- Cholesterol: 5mg
Keywords: greek vinaigrette, salad dressing, homemade dressing, lemon vinaigrette