Greek Vinaigrette

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A homemade Greek vinaigrette is the secret weapon your salads have been missing. With its zesty brightness, fresh herbs, and punchy garlic notes, this dressing is anything but boring. Whether you’re pouring it over crisp greens, drizzling it on grilled vegetables, or marinating chicken, it’s guaranteed to lift any dish with bold Mediterranean flavor.

Unlike store-bought dressings loaded with preservatives and excess sugar, this Greek vinaigrette is made with pantry staples and real ingredients. It comes together in minutes and keeps beautifully, making it a smart addition to your weekly meal prep.

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Why You’ll Love This Greek Vinaigrette

It’s quick, healthy, and incredibly versatile. The bold tang of lemon juice, the richness of olive oil, and the umami of crumbled feta create a dressing that’s complex yet familiar. You can use it as a salad dressing, marinade, or even a dip for warm pita bread.

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Can I Use Bottled Lemon Juice Instead of Fresh?

Fresh lemon juice is always preferred for the brightest flavor, but bottled can be a backup option in a pinch. If using bottled, try adding a pinch of lemon zest to help restore some of the fresh citrus aroma and taste.

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Ingredients for the Greek Vinaigrette

Each ingredient plays a crucial role in bringing that signature Greek flavor to life.

• Extra Virgin Olive Oil – This forms the rich, silky base of the vinaigrette and balances the acidity.
• Fresh Lemon Juice – Adds brightness and a refreshing tang that cuts through the oil.
• Red Wine Vinegar – Lends a classic sharpness typical of Mediterranean dressings.
• Garlic (minced) – Infuses the vinaigrette with savory, aromatic depth.
• Dijon Mustard – Acts as an emulsifier and adds a subtle heat.
• Dried Oregano – Brings that unmistakable Greek herbaceous note.
• Salt & Black Pepper – Enhances all the other flavors.
• Crumbled Feta Cheese (optional) – Adds creaminess and a salty punch.

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How To Make the Greek Vinaigrette

Step 1: Whisk the Base

In a small bowl or jar, combine the olive oil, lemon juice, and red wine vinegar. Whisk or shake until well combined.

Step 2: Add Flavor Boosters

Mix in the minced garlic, Dijon mustard, oregano, salt, and black pepper. Whisk again or shake vigorously.

Step 3: Fold in the Feta

If you’re using feta, stir it in gently at the end. It adds richness and body to the vinaigrette.

Step 4: Taste and Adjust

Give it a taste and adjust the salt, lemon juice, or vinegar as needed to suit your palate.

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How to Serve and Store This Vinaigrette

This recipe makes about 3/4 cup and serves 6 to 8 people depending on how generously you dress your salad. It pairs beautifully with Mediterranean dishes like grilled chicken, roasted veggies, and quinoa bowls.

To store, keep it in a sealed jar in the fridge for up to one week. Shake well before each use as natural separation will occur.

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What to Serve With Greek Vinaigrette?

Greek Pasta Salad

This vinaigrette takes a simple pasta salad to the next level with fresh vegetables, olives, and feta.

Grilled Chicken Skewers

Use it as a marinade or drizzle over finished skewers for a zesty finish.

Roasted Vegetable Bowls

Brightens roasted veggies like zucchini, bell peppers, and eggplant.

Avocado, Egg & Chickpea Salad

A perfect match for this hearty, protein-packed salad. Avocado Egg and Chickpea Salad

Easy Veggie Patties

Serve with a spoonful of vinaigrette to add extra tang. Easy Veggie Patties

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Frequently Asked Questions

How long does homemade vinaigrette last?

If kept refrigerated in a sealed jar, this Greek vinaigrette will last up to one week. Just remember to shake it before each use to re-emulsify.

Can I use this vinaigrette as a marinade?

Absolutely! It works beautifully as a marinade for chicken, shrimp, or even tofu. Let the protein soak for at least 30 minutes for best results.

What if I don’t have red wine vinegar?

You can substitute with apple cider vinegar or white wine vinegar in a pinch, but red wine vinegar brings the most authentic flavor.

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Want More Sauce & Dressing Ideas?

If you enjoy bold and vibrant condiments like this Greek vinaigrette, here are a few more to explore:

• Shut Yo Mouth Sauce if you’re into spicy kicks.
• Spicy Sailor’s Dip for a creamy, fiery option.
• The Ultimate Cowboy Caviar that doubles as a dip or salad.
• Creamy Irresistible Crack Dip for game-day spreads.
• Colourful Rainbow Bean Salad with a vinaigrette base twist.

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Save This Pin For Later

Love discovering new homemade dressings? Pin this Greek vinaigrette to your healthy meals or salad boards on Pinterest. It’s your go-to when you want something fresh, bold, and easy to whip up.

Got questions or want to share your twist? Drop a comment! Maybe you added honey, or tried it with lime? Let’s swap ideas and build flavor together. And for more fresh kitchen inspiration, follow me over on Pinterest at Nora Nosh Recipes.

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