Description
Ready to shake up your dinner routine with a fast, flavorful favorite? This Garlic Steak & Cheese-Filled Tortellini Skillet blends juicy steak bites and rich cheese tortellini, all tossed in a golden garlic butter sauce. It’s an ideal choice for a quick dinner, comfort meal, or easy recipe when you want something hearty without a lot of effort. Perfect for busy weeknights, dinner ideas, or anytime you’re craving food ideas that don’t skimp on taste.
Ingredients
1 pound steak (sirloin or ribeye), cut into bite-sized pieces
1 package (9 ounces) cheese-filled tortellini
3 cloves garlic, minced
3 tablespoons butter
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper. Sear until browned and cooked to your preference. Remove and set aside.
2. In the same skillet, cook the tortellini according to package directions. Drain and set aside.
3. Reduce heat to medium. Add butter and garlic to the skillet. Sauté until fragrant, about 1 minute.
4. Return steak and tortellini to the skillet. Toss everything together in the garlic butter sauce.
5. Sprinkle with Parmesan and chopped parsley before serving.
Notes
For extra flavor, add a splash of white wine to the garlic butter sauce.
Let steak rest before slicing to keep it juicy and tender.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: easy dinner, steak skillet, tortellini recipe, comfort food