Garlic Steak & Cheese-Filled Tortellini Skillet

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Sizzling steak bites and tender cheese-stuffed tortellini come together in one dreamy skillet for a dinner that feels indulgent but is surprisingly simple. Each bite is drenched in a garlicky butter sauce that clings to every crevice of pasta and steak, making it an instant comfort classic.

This one-pan wonder is perfect for those busy weeknights when you need a meal that satisfies the whole family without piling up the dishes. Whether you’re hosting friends or looking for a cozy night in, the savory combination of steak and cheesy tortellini makes this dish a standout.

Why You’ll Love This Garlic Steak & Cheese-Filled Tortellini Skillet

This dish delivers steakhouse flavor without leaving your kitchen. You’ll love how the garlic butter sauce elevates every element, giving a restaurant-quality taste with pantry-staple ease. Plus, using a single skillet means minimal cleanup and maximum flavor.

What Kind of Tortellini Should I Use?

For this recipe, cheese-filled tortellini works best as it balances the richness of the steak with its creamy, melty center. Fresh or refrigerated tortellini is ideal for texture and taste, but frozen works too—just be sure to adjust the cooking time slightly to ensure they’re fully heated through.

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Ingredients for the Garlic Steak & Cheese-Filled Tortellini Skillet

To bring out the best in every bite, these ingredients have been carefully chosen to highlight the savory, creamy, and rich flavors in the dish.

• Steak (sirloin or ribeye): Tender and juicy cuts that cook quickly and soak up the garlic butter sauce.
• Cheese-filled tortellini: A creamy, cheesy center complements the hearty steak perfectly.
• Garlic cloves: The backbone of the flavor, bringing warmth and aroma to the skillet.
• Butter: Used to create the silky sauce that ties everything together.
• Olive oil: Helps sear the steak beautifully and adds a hint of fruitiness.
• Salt and pepper: Enhances and balances the flavors.
• Fresh parsley: For a pop of color and freshness.
• Parmesan cheese: Adds sharpness and depth when sprinkled at the end.

How To Make the Garlic Steak & Cheese-Filled Tortellini Skillet

Step 1: Sear the Steak

Heat olive oil in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear until browned and cooked to your liking. Remove and set aside.

Step 2: Cook the Tortellini

In the same skillet, add a touch more oil if needed and cook the tortellini according to package directions. Drain and set aside.

Step 3: Make the Garlic Butter Sauce

Reduce heat to medium and add butter and minced garlic to the skillet. Sauté until fragrant but not browned.

Step 4: Combine Everything

Return the steak and tortellini to the skillet. Toss gently to coat in the garlic butter sauce. Sprinkle with Parmesan and chopped parsley.

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How to Serve and Store Garlic Steak & Cheese-Filled Tortellini Skillet

This hearty skillet meal feeds 4 people generously and is best served hot right from the pan. The cheese-filled tortellini and tender steak are at their flavorful best when freshly prepared. To store leftovers, let the dish cool, then transfer to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to bring back the creaminess of the sauce.

What to Serve With Garlic Steak & Cheese-Filled Tortellini Skillet

1. Garlic Bread

Perfect for mopping up every bit of the garlic butter sauce.

2. Steamed Broccoli

A light, healthy contrast to the richness of the skillet.

3. Caesar Salad

Crisp romaine and creamy dressing make a classic side.

4. Roasted Asparagus

Adds a lovely earthy note and elegant flair.

5. Balsamic Glazed Carrots

Sweet and tangy flavors pair beautifully with steak.

6. Caprese Salad

Fresh mozzarella, tomatoes, and basil add brightness to your plate.

7. Creamed Spinach

Indulgent and smooth, this side echoes the creamy elements of the tortellini.

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Frequently Asked Questions

Can I use a different type of pasta?
Yes, but the cheese-filled tortellini really adds a creamy bite that balances the savory steak. If you swap it out, opt for something like ravioli or gnocchi.

What steak cut works best?
Sirloin or ribeye are excellent choices. They’re flavorful, tender, and cook quickly in a skillet without becoming tough.

Is this dish spicy?
Not inherently, but you can add red pepper flakes to the garlic butter sauce if you want a little heat.

Can I make it ahead of time?
You can prep the steak and tortellini ahead, but it’s best assembled and served fresh to preserve the texture and flavor.

How do I keep the steak tender?
Avoid overcooking. A quick sear on high heat keeps it juicy. Let it rest briefly before slicing.

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And let me know in the comments how yours turned out. Did you try a different cheese in the tortellini? Did you toss in mushrooms or spinach?

I love hearing how others make these recipes their own. Questions are welcome too, let’s help each other cook smarter.

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Conclusion

The Garlic Steak & Cheese-Filled Tortellini Skillet is a cozy, flavor-packed dinner that brings together everything you love about comfort food in just one pan. With minimal prep and maximum payoff, it’s perfect for both weeknights and weekend treats. Try it once, and it’ll quickly become a family favorite.

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